Search Results - "Suo, Yourui"

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  1. 1

    Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology by Chen, Shasha, Zeng, Zhi, Hu, Na, Bai, Bo, Wang, Honglun, Suo, Yourui

    Published in Food chemistry (01-03-2018)
    “…•Extracts from Lycium ruthenicum Murr. fruit were obtained by UAE.•Phenolic compounds and antioxidant activities of obtained extracts were simultaneously…”
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    Journal Article
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    Oxygen‐Generating MnO2 Nanodots‐Anchored Versatile Nanoplatform for Combined Chemo‐Photodynamic Therapy in Hypoxic Cancer by Zhang, Wentao, Li, Sihang, Liu, Xinnan, Yang, Chengyuan, Hu, Na, Dou, Leina, Zhao, Bingxin, Zhang, Qinying, Suo, Yourui, Wang, Jianlong

    Published in Advanced functional materials (28-03-2018)
    “…Local hypoxia in tumors results in undesirable impediments for the efficiencies of oxygen‐dependent chemical and photodynamic therapy (PDT). Herein, a…”
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  3. 3

    High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67) by Yang, Qingfeng, Wang, Yue, Wang, Jing, Liu, Fangbing, Hu, Na, Pei, Hanna, Yang, Weixia, Li, Zhonghong, Suo, Yourui, Wang, Jianlong

    Published in Food chemistry (15-07-2018)
    “…•UiO-67 has been applied in adsorption and removal of illegal food dyes for the first time.•The adsorption capacity of CR and MG on UiO-67 is higher than that…”
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  4. 4

    Surface Engineering of a Nickel Oxide–Nickel Hybrid Nanoarray as a Versatile Catalyst for Both Superior Water and Urea Oxidation by Yue, Zhihao, Zhu, Wenxin, Li, Yuanzhen, Wei, Ziyi, Hu, Na, Suo, Yourui, Wang, Jianlong

    Published in Inorganic chemistry (16-04-2018)
    “…Developing efficient and low-cost oxygen evolution reaction (OER) electrodes is a pressing but still challenging task for energy conversion technologies such…”
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  5. 5

    Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau by Zheng, Jie, Ding, Chenxu, Wang, Liangsheng, Li, Guoliang, Shi, Junyou, Li, Hui, Wang, Honglun, Suo, Yourui

    Published in Food chemistry (01-06-2011)
    “…► Systematical investigation of anthocyanins composition of Lycium ruthenicum Murr. ► Multiple antioxidant activity assays have been used to evaluate the…”
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  6. 6

    A novel and sensitive method for determining vitamin B3 and B7 by pre-column derivatization and high-performance liquid chromatography method with fluorescence detection by Fan, Baolei, You, Jinmao, Suo, Yourui, Qian, Chunqi

    Published in PloS one (06-06-2018)
    “…A new labeling reagent for vitamin analysis, 2-amino-10-ethyl acridine ketone (AEAO), has been synthesized and successfully applied to the analysis of vitamin…”
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  7. 7

    Fluorometric determination of dopamine by using molybdenum disulfide quantum dots by Liu, Xinnan, Zhang, Wentao, Huang, Lunjie, Hu, Na, Liu, Wei, Liu, Yingnan, Li, Sihang, Yang, Chengyuan, Suo, Yourui, Wang, Jianlong

    Published in Mikrochimica acta (1966) (01-04-2018)
    “…A method is described for the rapid fluorometric determination of dopamine (DA) by using molybdenum disulfide quantum dots (MoS 2 QDs) that were fabricated via…”
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  8. 8

    Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim by Han, Lijuan, Suo, Yourui, Yang, Yongjing, Meng, Jing, Hu, Na

    “…In this study, the extraction of water-soluble polysaccharides (BDPs) from Berberis dasystachya Maxim using dynamic microwave-assisted extraction (DMAE) was…”
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  9. 9

    Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim by Wang, Yuwei, Qi, Delin, Wang, Shulin, Cao, Xiaohai, Ye, Ying, Suo, Yourui

    Published in Molecules (Basel, Switzerland) (30-11-2018)
    “…Differences in the content of nine phenols and the antioxidant capacity of Maxim (RSM) fruits at different stages of maturity were investigated, and the…”
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  10. 10

    Natural Sugar: A Green Assistance To Efficiently Exfoliate Inorganic Layered Nanomaterials by Chen, Kai, Zhang, Wentao, Pan, Xinjie, Huang, Lunjie, Wang, Jing, Yang, Qingfeng, Hu, Na, Suo, Yourui, Zhang, Daohong, Wang, Jianlong

    Published in Inorganic chemistry (07-05-2018)
    “…We have demonstrated that natural sugars can efficiently exfoliate inorganic layered nanomaterials with direct stirring. The representative transition-metal…”
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  11. 11

    Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity by Zhang, Shijuan, Sun, Yuanpeng, Sun, Zhiwei, Wang, Xiaoyan, You, Jinmao, Suo, Yourui

    Published in Food chemistry (01-03-2014)
    “…•Two HPLC peaks were observed for each triterpenic acid after derivatisation.•Method accuracy was double ensured by two retention times and two peak…”
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  12. 12

    Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO₂ Fluid Extraction by Xia, Lian, You, Jinmao, Li, Guoliang, Sun, Zhiwei, Suo, Yourui

    “…Supercritical CO₂ fluid extraction (SFE-CO₂) of Zanthoxylum bungeanum (Z. bungeanum) seed oil was investigated. To optimize the SFE process, three-level…”
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  13. 13

    Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection by Zhang, Shijuan, Li, Chunli, Zhou, Guoying, Che, Guodong, You, Jinmao, Suo, Yourui

    Published in Carbohydrate polymers (12-09-2013)
    “…•A new HPLC method was developed for the analysis of monosaccharides.•Method sensitivity and separation behavior were improved.•The polysaccharides in…”
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  14. 14

    Synthesis of Porous CoFe₂O₄ and Its Application as a Peroxidase Mimetic for Colorimetric Detection of H₂O₂ and Organic Pollutant Degradation by Wu, Lihong, Wan, Gengping, Hu, Na, He, Zhengyi, Shi, Shaohua, Suo, Yourui, Wang, Kan, Xu, Xuefei, Tang, Yulin, Wang, Guizhen

    Published in Nanomaterials (Basel, Switzerland) (21-06-2018)
    “…Porous CoFe₂O₄ was prepared via a simple and controllable method to develop a low-cost, high-efficiency, and good-stability nanozyme. The morphology and…”
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  15. 15

    Molecular Sex Identification in Dioecious Hippophae rhamnoides L. via RAPD and SCAR Markers by Zhou, Wu, Wang, Yuwei, Zhang, Gong, Luan, Guangxiang, Chen, Shasha, Meng, Jing, Wang, Honglun, Hu, Na, Suo, Yourui

    Published in Molecules (Basel, Switzerland) (01-05-2018)
    “…The dioecious property of the sea buckthorn ( L.) prevents sex recognition via traditional observation at the juvenile stage, thus impeding breeding and…”
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    Analysis of free fatty acids in Notopterygium forbesii Boiss by a novel HPLC method with fluorescence detection by Zhang, Shijuan, You, Jinmao, Zhou, Guoying, Li, Chunli, Suo, Yourui

    Published in Talanta (Oxford) (30-08-2012)
    “…A new labeling reagent for fatty acids, 1-(9H-carbazol-9-yl) propan-2-yl-methanesulfonate (CPMS), has been synthesized and successfully applied to the HPLC…”
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  18. 18

    Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia by Yang, Fang, Suo, Yourui, Chen, Dongli, Tong, Li

    Published in BioScience Trends (2016)
    “…Chronic hyperlipemia increases the incidence of vascular endothelial dysfunction and can even induce cardiovascular disease. Sea buckthorn contains a host of…”
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  19. 19

    Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD by Chen, Guang, Li, Jun, Sun, Zhiwei, Zhang, Shijuan, Li, Guoliang, Song, Cuihua, Suo, Yourui, You, Jinmao

    Published in Food chemistry (15-01-2014)
    “…•A novel technique was used for simpler and more convenient pretreatment than ever.•Rapid and sensitive analysis of free amino acids in large batches of…”
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