Search Results - "Sundby, F."

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens by Itani, K., Hansen, J. Ø., Kierończyk, B., Benzertiha, A., Kurk, P. P., Ånestad, R. M., Sundby, F., Mydland, L. T., Øverland, M., Svihus, B.

“…1. A 2 × 2 factorial arrangement was used to test the hypothesis that, in pelleted diets, legume starch is digested less rapidly and to a lesser extent than…”
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Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance by Rodgers, N.J, Choct, M, Hetland, H, Sundby, F, Svihus, B

“…A broiler experiment was conducted to examine the effects of sorghum particle size and milling type on the performance, nitrogen corrected apparent…”
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Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat by Svihus, B., Hetland, H., Choct, M., Sundby, F.

“…1. Birds were fed diets containing ground or whole wheat and titanium dioxide for 10 min, followed by dissection of 4 birds per treatment after 30, 60, 90,…”
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Separation and characterization of acid-induced insulin transformation products by paper electrophoresis in 7 M urea by SUNDBY, F

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Glicentin immunoreactive cells: their relationship to glucagon-producing cells by Ravazzola, M, Siperstein, A, Moody, A J, Sundby, F, Jacobsen, H, Orci, L

“…The cellular and subcellular localization of one of the gut glucagon-like immunoreactants (GLI-1 or glicentin) and the relative distribution of glicentin- and…”
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Purification and characterization of a protein from porcine gut with glucagon-like immunoreactivity by Sundby, F, Jacobsen, H, Moody, A J

“…A protein with glucagon-like immunoreactivity has been isolated from porcine intestine in a highly purified form. The isoelectric point is 6.8-6.9, and the…”
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The Reaction of Glucagon with Its Receptor: Evidence for Discrete Regions of Activity and Binding in the Glucagon Molecule by Rodbell, Martin, Birnbaumer, Lutz, Pohl, Stephen L., Sundby, F.

“…Des-histidine-glucagon (DH-glucagon, glucagon2-29) does not activate the glucagon-sensitive adenylate cyclase system present in either liver plasma membranes…”
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The amino acid sequence of human glucagon by Thomsen, J., Kristiansen, K., Brunfeldt, K., Sundby, F.

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Isolation, crystallization and amino acid composition of rat glucagon by Sundby, F, Markussen, J

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Preparative method for the isolation of C-peptides from ox and pork pancreas by Sundby, F, Markussen, J

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The glucagon-sensitive adenylate cyclase system in plasma membranes of rat liver. VII. Hormonal stimulation: reversibility and dependence on concentration of free hormone by Birnbaumer, L, Pohl, S L, Rodbell, M, Sundby, F

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Camel glucagon: isolation, crystallization and amino acid composition by Sundby, F, Markussen, J, Danho, W

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Glicentin: a precursor of glucagon? by Ravazzola, M, Siperstein, A, Moody, A J, Sundby, F, Jacobsen, H, Orci, L

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Rabbit glucagon: isolation, crystallization and amino acid composition by Sundby, F, Markussen, J

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Turkey glucagon: crystallization, amino acid composition and immunology by Markussen, J, Frandsen, E, Heding, L G, Sundby, F

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Crystallization and amino acid sequence of duck glucagon by Sundby, F., Frandsen, E.K., Thomsen, J., Kristiansen, K., Brunfeldt, K.

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Proton Magnetic Resonance Spectra of Porcine and Bovine Insulin and of the A and B Chain of Bovine Insulin by Bak, B, Pedersen, E J, Sundby, F

“…This paper shows that reproducible proton magnetic resonance spectra of a low molecular protein, insulin, and of medium sized polypeptides (insulin A and B…”
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The amino acid sequence of guinea pig C-peptide by SMYTH, D. G, MARKUSSEN, J, SUNDBY, F

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Carbon-13 magnetic resonance study of structural and dynamical features in carbamylated insulins by Led, Jens J, Grant, David M, Horton, W. James, Sundby, F, Vilhelmsen, K

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The insulin releasing activities of extracts of pork intestine by Moody, A. J., Markussen, J., Schaich Fries, A., Steensteup, C., Sundby, F., Malaisse, W., Malaisse-Lagae, F.

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