Search Results - "Sun, Xiaotao"

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  1. 1

    Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science by Li, Hehe, Qin, Dan, Wu, Ziyang, Sun, Baoguo, Sun, Xiaotao, Huang, Mingquan, Sun, Jinyuan, Zheng, Fuping

    Published in Food chemistry (30-06-2019)
    “…•509 volatile compounds were identified by GC × GC–TOF–MS.•61 aroma-active compounds were identified by GC–olfactometry.•60 compounds were quantified, and 39…”
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  2. 2

    Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation by Zhao, Dongrui, Shi, Dongmei, Sun, Jinyuan, Li, Anjun, Sun, Baoguo, Zhao, Mouming, Chen, Feng, Sun, Xiaotao, Li, Hehe, Huang, Mingquan, Zheng, Fuping

    Published in Food research international (01-03-2018)
    “…One of famous Chinese Baijiu, Gujinggong (GJG) that is produced in Anhui province, belongs to the famous Luzhou-aroma type of Baijiu in regards of its unique…”
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  3. 3

    Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies by Zheng, Yang, Sun, Baoguo, Zhao, Mouming, Zheng, Fuping, Huang, Mingquan, Sun, Jinyuan, Sun, Xiaotao, Li, Hehe

    Published in Journal of agricultural and food chemistry (06-07-2016)
    “…Zhima aroma-type Baijiu with typical sesame aroma is particularly popular in northern China. To our knowledge, it is still uncertain which components are…”
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  4. 4

    Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments by Sun, Jinyuan, Li, Qinya, Luo, Siqi, Zhang, Jinglin, Huang, Mingquan, Chen, Feng, Zheng, Fuping, Sun, Xiaotao, Li, Hehe

    Published in RSC advances (01-01-2018)
    “…The aroma components in Meilanchun sesame flavor style baijiu were identified by aroma extract dilution analysis (AEDA), quantitative analysis, aroma active…”
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  5. 5

    Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu by Zhao, Dongrui, Sun, Jinyuan, Sun, Baoguo, Zhao, Mouming, Zheng, Fuping, Huang, Mingquan, Sun, Xiaotao, Li, Hehe

    Published in RSC advances (01-01-2017)
    “…Vanillin, 4-methylguaiacol, and 4-ethylguaiacol, three bioactive components in Chinese Baijiu (Chinese liquor), were evaluated in terms of their possible…”
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  6. 6

    Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu by Dong, Wei, Shi, Ke, Liu, Miao, Shen, Caihong, Li, Anjun, Sun, Xiaotao, Zhao, Mouming, Sun, Jinyuan, Li, Hehe, Zheng, Fuping, Huang, Mingquan

    Published in Journal of agricultural and food chemistry (05-12-2018)
    “…The “mud”-like off-odor, which is an odor reminiscent of musty and strong animal fecal odors, affects the quality classification of the strong-aroma types of…”
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  7. 7

    Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity by He, Junbo, Huang, Shuangshuang, Sun, Xiaotao, Han, Lijuan, Chang, Chao, Zhang, Weinong, Zhong, Qixin

    Published in Nanomaterials (Basel, Switzerland) (14-08-2019)
    “…To develop solid lipid nanoparticles (SLNs) with stable lipid matrix structures for the delivery of bioactive compounds, a new class of SLNs was studied using…”
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  8. 8

    Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage by Xu, Yongxia, Li, Tao, Zhang, Chaomin, Li, Xuepeng, Yi, Shumin, Li, Jianrong, Sun, Xiaotao

    Published in International journal of food properties (01-01-2018)
    “…The aim of this study was to investigate the effect of superchilling at −2°C in comparison with refrigerated storage at 4°C on the protein degradation of olive…”
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  9. 9

    Identification and Antioxidant Activity of a Novel Peptide from Baijiu by Huo, Jiaying, Luo, Xuelian, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Liu, Xingxun, Li, Hehe, Sun, Xiaotao

    “…A novel peptide, Cys-Trp-Cys (CWC), which firstly isolated from Guojing Baijiu was qualitative and quantitative studied by high-performance liquid…”
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  10. 10

    The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry by Wu, Jihong, Zheng, Yang, Sun, Baoguo, Sun, Xiaotao, Sun, Jiyuan, Zheng, Fuping, Huang, Mingquan

    Published in Molecules (Basel, Switzerland) (19-10-2015)
    “…As one of the oldest distillates in the world, flavor compounds of Chinese Baijiu (Chinese liquor) were extremely complex. Propyl lactate was firstly detected…”
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  11. 11

    Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis by Huang, He, Chen, Yiyuan, Hong, Jiaxin, Chen, Hao, Zhao, Dongrui, Wu, Jihong, Li, Jinchen, Sun, Jinyuan, Sun, Xiaotao, Huang, Mingquan, Sun, Baoguo

    Published in Food Chemistry: X (30-10-2024)
    “…Due to differences in raw materials and production processes, different spirits exhibit various flavor even if undergo distillation operation. In this study,…”
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  12. 12

    Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers by Huang, He, Chen, Yiyuan, Hou, Yaxin, Hong, Jiaxin, Chen, Hao, Zhao, Dongrui, Wu, Jihong, Li, Jinchen, Sun, Jinyuan, Sun, Xiaotao, Huang, Mingquan, Sun, Baoguo

    Published in Foods (24-09-2024)
    “…Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary…”
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  13. 13

    Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu by Ao, Ling, Lian, Xudong, Lin, Wenxuan, Guo, Ruonan, Xu, Youqiang, Dong, Wei, Liu, Miao, Shen, Caihong, Sun, Xiaotao, Sun, Baoguo, Deng, Bo

    Published in Food Chemistry: X (30-10-2022)
    “…• A novel approach of MSPE-GC/MS based on GO/PAM/Fe 3 O 4 was developed for odor-active esters determination in Baijiu samples. • GO/PAM/Fe 3 O 4 earned highly…”
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  14. 14

    Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques by Ao, Ling, Guo, Kai, Dai, Xinran, Dong, Wei, Sun, Xiaotao, Sun, Baoguo, Sun, Jinyuan, Liu, Guoying, Li, Anjun, Li, Hehe, Zheng, Fuping

    Published in Frontiers in nutrition (Lausanne) (12-09-2022)
    “…Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings…”
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  15. 15

    Synthesis, characteristics of hierarchical EU-1 zeolite for xylene isomerization probe reaction by Li, Xiaofeng, Ren, Pengchao, Zhang, Yanting, Liu, Xiaozhen, Sun, Xiaotao, Gao, Meng, Jia, Miaojuan, Lü, Zhiping, Dou, Tao

    Published in Chinese journal of chemical engineering (01-11-2016)
    “…Introduced a method of synthesizing hierarchical EU-1 zeolite with organosilanes as additive, and studied the influences of following different kinds of…”
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  16. 16

    Flux-Assisted Thermal Conversion Route to Pore-Free High Crystallinity Magnesium Borate Nanowhiskers at a Relatively Low Temperature by Zhu, Wancheng, Zhang, Qiang, Xiang, Lan, Wei, Fei, Sun, Xiaotao, Piao, Xianglan, Zhu, Shenlin

    Published in Crystal growth & design (01-08-2008)
    “…A flux-assisted thermal conversion route to the pore-free high crystallinity magnesium borate (Mg2B2O5) nanowhiskers with a length of 0.47−3.0 μm, diameter of…”
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  17. 17

    Modification and sequential treatment of EU-1 zeolite in mild alkali and alkaline-acid conditions by Li, Xiaofeng, Sun, Xiaotao, Zhang, Yanting, Zhang, Junliang, Ren, Pengchao, Liu, Xiaozhen, Dou, Tao

    Published in Chinese journal of chemical engineering (01-12-2016)
    “…EU-1 zeolites were sequentially treated with low-concentration sodium carbonate(Na_2CO_3) and hydrochloric acid(HCl) solutions.The obtained samples were…”
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  18. 18

    Codependent Cycles of Chinese Inflation by Shaoping, Wang, Xiaotao, Sun

    Published in Social sciences in China (02-10-2014)
    “…A test and decomposition of the codependent cycles of the consumer price index (CPI), agricultural producer price index (APPI) and M2 reveals that the sharp…”
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  19. 19

    Optimization of automated radiosynthesis of [18 F]AV-45: a new PET imaging agent for Alzheimer's disease by Liu, Yajing, Zhu, Lin, Plössl, Karl, Choi, Seok Rye, Qiao, Hongwen, Sun, Xiaotao, Li, Song, Zha, Zhihao, Kung, Hank F

    Published in Nuclear medicine and biology (01-11-2010)
    “…Abstract Introduction Accumulation of β -amyloid (A β ) aggregates in the brain is linked to the pathogenesis of Alzheimer's disease (AD). Imaging probes…”
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  20. 20

    meso -α,α-5,15-Bis( o -nicotinamidophenyl)-10,20-diphenylporphyrin n -hexane monosolvate by Sun, Xiaotao, Li, Jianfeng

    Published in IUCrData (28-12-2023)
    “…The structure of the title solvated porphyrin, C 56 H 38 N 8 O 2 ·C 6 H 14 , is reported. Two porphyrin molecules, one ordered and one disordered n -hexane…”
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