Search Results - "Sun, Xiaotao"
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Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
Published in Food chemistry (30-06-2019)“…•509 volatile compounds were identified by GC × GC–TOF–MS.•61 aroma-active compounds were identified by GC–olfactometry.•60 compounds were quantified, and 39…”
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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
Published in Food research international (01-03-2018)“…One of famous Chinese Baijiu, Gujinggong (GJG) that is produced in Anhui province, belongs to the famous Luzhou-aroma type of Baijiu in regards of its unique…”
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Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Published in Journal of agricultural and food chemistry (06-07-2016)“…Zhima aroma-type Baijiu with typical sesame aroma is particularly popular in northern China. To our knowledge, it is still uncertain which components are…”
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Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments
Published in RSC advances (01-01-2018)“…The aroma components in Meilanchun sesame flavor style baijiu were identified by aroma extract dilution analysis (AEDA), quantitative analysis, aroma active…”
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Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu
Published in RSC advances (01-01-2017)“…Vanillin, 4-methylguaiacol, and 4-ethylguaiacol, three bioactive components in Chinese Baijiu (Chinese liquor), were evaluated in terms of their possible…”
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Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu
Published in Journal of agricultural and food chemistry (05-12-2018)“…The “mud”-like off-odor, which is an odor reminiscent of musty and strong animal fecal odors, affects the quality classification of the strong-aroma types of…”
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Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity
Published in Nanomaterials (Basel, Switzerland) (14-08-2019)“…To develop solid lipid nanoparticles (SLNs) with stable lipid matrix structures for the delivery of bioactive compounds, a new class of SLNs was studied using…”
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Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage
Published in International journal of food properties (01-01-2018)“…The aim of this study was to investigate the effect of superchilling at −2°C in comparison with refrigerated storage at 4°C on the protein degradation of olive…”
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Identification and Antioxidant Activity of a Novel Peptide from Baijiu
Published in International journal of peptide research and therapeutics (01-09-2020)“…A novel peptide, Cys-Trp-Cys (CWC), which firstly isolated from Guojing Baijiu was qualitative and quantitative studied by high-performance liquid…”
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The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry
Published in Molecules (Basel, Switzerland) (19-10-2015)“…As one of the oldest distillates in the world, flavor compounds of Chinese Baijiu (Chinese liquor) were extremely complex. Propyl lactate was firstly detected…”
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Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis
Published in Food Chemistry: X (30-10-2024)“…Due to differences in raw materials and production processes, different spirits exhibit various flavor even if undergo distillation operation. In this study,…”
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Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers
Published in Foods (24-09-2024)“…Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary…”
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Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu
Published in Food Chemistry: X (30-10-2022)“…• A novel approach of MSPE-GC/MS based on GO/PAM/Fe 3 O 4 was developed for odor-active esters determination in Baijiu samples. • GO/PAM/Fe 3 O 4 earned highly…”
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Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
Published in Frontiers in nutrition (Lausanne) (12-09-2022)“…Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings…”
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Synthesis, characteristics of hierarchical EU-1 zeolite for xylene isomerization probe reaction
Published in Chinese journal of chemical engineering (01-11-2016)“…Introduced a method of synthesizing hierarchical EU-1 zeolite with organosilanes as additive, and studied the influences of following different kinds of…”
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Flux-Assisted Thermal Conversion Route to Pore-Free High Crystallinity Magnesium Borate Nanowhiskers at a Relatively Low Temperature
Published in Crystal growth & design (01-08-2008)“…A flux-assisted thermal conversion route to the pore-free high crystallinity magnesium borate (Mg2B2O5) nanowhiskers with a length of 0.47−3.0 μm, diameter of…”
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Modification and sequential treatment of EU-1 zeolite in mild alkali and alkaline-acid conditions
Published in Chinese journal of chemical engineering (01-12-2016)“…EU-1 zeolites were sequentially treated with low-concentration sodium carbonate(Na_2CO_3) and hydrochloric acid(HCl) solutions.The obtained samples were…”
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Codependent Cycles of Chinese Inflation
Published in Social sciences in China (02-10-2014)“…A test and decomposition of the codependent cycles of the consumer price index (CPI), agricultural producer price index (APPI) and M2 reveals that the sharp…”
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Optimization of automated radiosynthesis of [18 F]AV-45: a new PET imaging agent for Alzheimer's disease
Published in Nuclear medicine and biology (01-11-2010)“…Abstract Introduction Accumulation of β -amyloid (A β ) aggregates in the brain is linked to the pathogenesis of Alzheimer's disease (AD). Imaging probes…”
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meso -α,α-5,15-Bis( o -nicotinamidophenyl)-10,20-diphenylporphyrin n -hexane monosolvate
Published in IUCrData (28-12-2023)“…The structure of the title solvated porphyrin, C 56 H 38 N 8 O 2 ·C 6 H 14 , is reported. Two porphyrin molecules, one ordered and one disordered n -hexane…”
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