Search Results - "Sun, Tiansong"

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability by Dan, Tong, Chen, Haiyan, Li, Ting, Tian, Jiale, Ren, Weiyi, Zhang, Heping, Sun, Tiansong

“…Previously, we demonstrated that the flavor of milk fermented with subsp. (IMAU20401) and (IMAU40133) at a 1:1000 ratio was superior to that of other ratios of…”
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Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus by Dan, Tong, Wang, Dan, Wu, Shimei, Jin, Rulin, Ren, Weiyi, Sun, Tiansong

“…subsp. and are key factors in the fermentation process and the final quality of dairy products worldwide. This study was performed to investigate the effects…”
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Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes by Peng, Jiangying, Ma, Liqing, Kwok, Lai-Yu, Zhang, Wenyi, Sun, Tiansong

“…Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk…”
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Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage by Dan, Tong, Jin, Rulin, Ren, Weiyi, Li, Ting, Chen, Haiyan, Sun, Tiansong

“…The lactic acid bacterium is a major starter culture for the production of dairy products. In this study, the physiochemical characteristics of milk fermented…”
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Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet by Sun, Yue, Zhao, Lixia, Cai, Hongyu, Liu, Wenjun, Sun, Tiansong

“…This study investigated the community composition of lactic acid bacteria (LAB) from yaks' milk (YM) Tibetan yellow cattle milk (TM) and their fermented…”
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Evaluation of lactic acid bacterial communities in spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan using culture-dependent and culture-independent methods by Sun, Yue, Yang, Jingfang, Yuan, Jing, Cong, Lin, Dang, Na, Sun, Tiansong, Liu, Wenjun

“…In this study, lactic acid bacteria (LAB) communities in 68 samples of spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan were…”
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Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage by Wang, Haoqian, Huang, Tian, Liu, Kailong, Yu, Jie, Yao, Guoqiang, Zhang, Wenyi, Zhang, Heping, Sun, Tiansong

“…We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8…”
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Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans by Zhang, Juntao, Zhao, Yanmei, Sun, Zhihong, Sun, Tiansong

“…Probiotics have been characterized as useful for maintaining the balance of host gut flora and conferring health effects, but few studies have focused on their…”
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Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang by Hui, Wenyan, Zhang, Wenyi, Li, Jing, Kwok, Lai-Yu, Zhang, Heping, Kong, Jian, Sun, Tiansong

“…The antiphage ability is an important feature of fermentation strains in the dairy industry. Our previous work described the bacteriophage exclusion (BREX)…”
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Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing by Sun, Zhihong, Liu, Wenjun, Bao, Qiuhua, Zhang, Jiachao, Hou, Qiangchuan, Kwok, Laiyu, Sun, Tiansong, Zhang, Heping

“…This is the first study on the bacterial and fungal community diversity in 17 tarag samples (naturally fermented dairy products) through a metagenomic approach…”
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Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota by Zheng, Yan, Yu, Zhongjie, Zhang, Wenyi, Sun, Tiansong

“…Objective: To evaluate the effect of the probiotic, Lactobacillus rhamnosus Probio-M9 (Probio-M9), on the quality of life in stressed adults. Methods: Twelve…”
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Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions by Zhao, Feiyan, Bai, Xiaoye, Zhang, Juntao, Kwok, Lai-Yu, Shen, Lingling, Jin, Hao, Sun, Tiansong, Sun, Zhihong, Zhang, Heping

“…Bifidobacteria are health-promoting human gut inhabitants, but accurate species-level composition of the gut bifidobacteria and their responses to probiotic…”
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Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress by Wu, Rina, Zhang, Wenyi, Sun, Tiansong, Wu, Junrui, Yue, Xiqing, Meng, He, Zhang, Heping

“…Tolerance to acid is an important feature for probiotic bacteria during transition through the gastrointestinal tract. Proteomics analysis of a new probiotic…”
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Icariin-Curcumol promotes docetaxel sensitivity in prostate cancer through modulation of the PI3K-Akt signaling pathway and the Warburg effect by Xu, Wenjing, Ding, Jin, Kuang, Shida, Li, Bonan, Sun, Tiansong, Zhu, Congxu, Liu, Juan, Zhu, Lemei, Li, Yingqiu, Sheng, Wen

“…Abstract Background Docetaxel (DTX) resistance reduces therapeutic efficacy in prostate cancer (PCa). Accumulating reports support the role of phytochemicals…”
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Tortoise-shell glue ameliorates male infertility through the hypothalamic-pituitary-gonadal axis in obese rats by Sheng, Wen, Li, Yingqiu, Liu, Lumei, Li, Bonan, Sun, Tiansong, Zhu, Congxu, He, Qinghu

“…ABSTRACTBackground Male infertility is a worldwide population health concern, but its etiology remains poorly understood. Tortoise-shell glue (TSG) is widely…”
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Icaritin-curcumol activates CD8 + T cells through regulation of gut microbiota and the DNMT1/IGFBP2 axis to suppress the development of prostate cancer by Xu, Wenjing, Li, Yingqiu, Liu, Lumei, Xie, Jing, Hu, Zongren, Kuang, Shida, Fu, Xinying, Li, Bonan, Sun, Tiansong, Zhu, Congxu, He, Qinghu, Sheng, Wen

“…Prostate cancer (PCa) incidence and mortality rates are rising. Our previous research has shown that the combination of icariin (ICA) and curcumol (CUR)…”
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Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia by Yu, Jie, Sun, Zhihong, Liu, Wenjun, Xi, Xiaoxia, Song, Yuqin, Xu, Haiyan, Lv, Qiang, Bao, Qiuhua, Menghe, Bilige, Sun, Tiansong

“…Streptococcus thermophilus is a major dairy starter used for manufacturing of dairy products. In the present study, we developed a multilocus sequence typing…”
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Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates by Li, Weicheng, Ren, Min, Duo, Lana, Li, Jing, Wang, Shuai, Sun, Yaru, Li, Min, Ren, Weiyi, Hou, Qiangchuan, Yu, Jie, Sun, Zhihong, Sun, Tiansong

“…It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures are important in determining the resulting…”
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Assessment of microbial community structure in human colostrum and mature milk based on geographical location and delivery mode by Xi, Xiaoxia, Huang, Weiqiang, Hou, Qiangchuan, Kwok, Lai-Yu, Sun, Zhihong, Sun, Tiansong

“…Breast milk is the most suitable food for the growth and development of infants because it fulfills all the nutritional requirements at this growth stage [1]…”
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Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology by Hui, Wenyan, Hou, Qiangchuan, Cao, Chenxia, Xu, Haiyan, Zhen, Yi, Kwok, Lai‐Yu, Sun, Tiansong, Zhang, Heping, Zhang, Wenyi

“…Koji is a kind of Japanese traditional fermented starter that has been used for centuries. Many fermented foods are made from koji, such as sake, miso, and soy…”
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