Search Results - "Sun, Jianqin"
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Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
Published in Nutrition journal (25-10-2017)“…A major protein component of cow's milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1…”
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Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk
Published in Nutrition journal (02-04-2016)“…Cows' milk generally contains two types of β-casein, A1 and A2 types. Digestion of A1 type can yield the peptide β-casomorphin-7, which is implicated in…”
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Sex differences in the prevalence and adverse outcomes of sarcopenia and sarcopenic obesity in community dwelling elderly in East China using the AWGS criteria
Published in BMC endocrine disorders (25-10-2019)“…Sarcopenia and sarcopenic obesity (SO) have a greater impact on the elderly. This study aimed to explore whether there were sex differences in the prevalence…”
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Chinese expert consensus on food and nutrition management for dysphagia (2019 version)
Published in Asia Pacific Journal of Clinical Nutrition (01-07-2020)“…Background and Objectives: Dysphagia is a common clinical symptoms among older adults. The incidence of dysphagia is high, and it can easily cause…”
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Published in Frontiers in immunology (09-12-2021)“…Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol…”
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Effects of whey protein complex combined with low-intensity exercise in elderly inpatients with COPD at a stable stage
Published in Asia Pacific Journal of Clinical Nutrition (01-12-2023)“…Background and Objectives: Previous literature mostly has demonstrated the efficacy of pulmonary rehabilitation (PR) combined with whole nutrition powder in…”
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Identification of novel serum metabolic signatures to predict chronic kidney disease among Chinese elders using UPLC-Orbitrap-MS
Published in The Journal of nutrition, health & aging (01-03-2024)“…Chronic kidney disease (CKD) is a major public health concern. However, validated and broadly applicable biomarkers for early CKD diagnosis are currently not…”
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Addressing nutritional requirements of ageing consumers in Asia-recommendations from an expert workshop
Published in Asia Pacific Journal of Clinical Nutrition (01-06-2019)“…The number of older persons in Asia is expected to triple by 2050. Ageing is associated with non-communicable chronic diseases, malnutrition, and geriatric…”
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Nutritional diet plan for patients with dysphagia
Published in Asia Pacific Journal of Clinical Nutrition (01-06-2021)“…Background and Objectives: To present a new method of text-modified food management for patients with dysphagia that integrates the idea of food exchange. In…”
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Acute effect of flaxseed-enriched snack bars on glycemic responses and satiety in healthy individuals
Published in Asia Pacific Journal of Clinical Nutrition (01-09-2022)“…Background and Objectives: The dietary glycemic index (GI) and glycemic load (GL) have garnered scholarly attention for their roles in weight management and…”
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Clinical applications of IDDSI framework for texture recommendation for dysphagia patients
Published in Journal of texture studies (01-02-2018)“…Dysphagia is a highly prevalent eating and swallowing disorder among elderly people, impacting negatively on the health and well‐being of those afflicted. With…”
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EGCG Attenuates Uric Acid-Induced Inflammatory and Oxidative Stress Responses by Medicating the NOTCH Pathway
Published in Oxidative medicine and cellular longevity (01-01-2015)“…Background. The aim of this study is to investigate whether (-)-epigallocatechin-3-gallate (EGCG) can prevent the UA-induced inflammatory effect of human…”
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Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial
Published in Nutrition & metabolism (08-10-2020)“…In vitro and animal experiments reported a microbiota-regulating ability of oatmeal, however, related in vivo evidences remained limited. Thus, we conducted…”
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Possible sarcopenia and its risk factors in a home for seniors in Shanghai
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2023)“…Background and Objectives: The Asian Working Group for Sarcopenia (AWGS) recommended various measures for identifying patients with possible sarcopenia in its…”
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Response of serum LDL cholesterol to oatmeal consumption depends on CYP7A1_rs3808607 genotype in Chinese
Published in Asia Pacific Journal of Clinical Nutrition (01-07-2020)“…Background and Objectives: Notable inter-individual differences in cholesterol-lowering effects following oatmeal consumption have been previously reported…”
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Malnutrition and its risk factors in a home for seniors in Shanghai
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2023)“…Background and Objectives: Older adults residing in senior homes are at a high risk of malnutrition. In this study, we investigated the nutritional status of…”
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Effects of flaxseed supplementation on functional constipation and quality of life in a Chinese population: A randomized trial
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2020)“…Background and Objectives: This prospective, randomized, controlled study aimed to evaluate the effects of flaxseed supplementation on functional constipation…”
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Impact of a low-carbohydrate and high-fiber diet on nonalcoholic fatty liver disease
Published in Asia Pacific Journal of Clinical Nutrition (01-09-2020)“…Background and Objectives: To study the effects of a low-carbohydrate and high-fiber diet and education on patients with nonalcoholic fatty liver disease…”
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A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats
Published in Frontiers in nutrition (Lausanne) (05-07-2022)“…At present, it is a trend to use dietary supplements to prevent age-related cognitive impairment. This study aimed to investigate the effects of a dietary…”
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Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial
Published in PloS one (07-11-2007)“…Flaxseed consumption has been shown to improve blood lipids in humans and flaxseed-derived lignan has been shown to enhance glycemic control in animals. The…”
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