Search Results - "Sulyok, M."

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  1. 1

    Community movement and COVID-19: a global study using Google's Community Mobility Reports by Sulyok, M., Walker, M.

    Published in Epidemiology and infection (13-11-2020)
    “…Google's ‘Community Mobility Reports’ (CMR) detail changes in activity and mobility occurring in response to COVID-19. They thus offer the unique opportunity…”
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    Journal Article
  2. 2

    Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016) by Misihairabgwi, J. M., Ezekiel, C. N., Sulyok, M., Shephard, G. S., Krska, R.

    “…Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic…”
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    Journal Article
  3. 3

    Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom by Walker, M. D., Sulyok, M.

    Published in Epidemiology and infection (01-01-2020)
    “…The current coronavirus (COVID-19) pandemic offers a unique opportunity to conduct an infodemiological study examining patterns in online searching activity…”
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    Journal Article
  4. 4

    Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains by Pena, G.A., Sulyok, M., Chulze, S.N.

    Published in International journal of food microbiology (02-04-2020)
    “…This study examined the effect of interacting conditions of water activity (aW, 0.995, 0.98 and 0.95) and temperature (15, 25 and 30 °C) on growth rate of two…”
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  5. 5

    Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites by Beccari, G., Colasante, V., Tini, F., Senatore, M.T., Prodi, A., Sulyok, M., Covarelli, L.

    Published in Food microbiology (01-04-2018)
    “…Durum wheat samples harvested in central Italy (Umbria) were analyzed to: evaluate the occurrence of the fungal community in the grains, molecularly identify…”
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    Journal Article
  6. 6

    Beyond Toxin Transport: Novel Role of ABC Transporter for Enzymatic Machinery of Cereulide NRPS Assembly Line by Gacek-Matthews, A., Chromiková, Z., Sulyok, M., Lücking, G., Barák, I., Ehling-Schulz, M.

    Published in mBio (29-09-2020)
    “…This study revealed a novel, potentially conserved mechanism involved in the biosynthesis of microbial natural products, exemplified by the mitochondrial…”
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  7. 7

    Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices by Park, J.‐H., Sulyok, M., Lemons, A. R., Green, B. J., Cox‐Ganser, J. M.

    Published in Indoor air (01-09-2018)
    “…Recent developments in molecular and chemical methods have enabled the analysis of fungal DNA and secondary metabolites, often produced during fungal growth,…”
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  8. 8

    Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria by Ezekiel, C.N., Sulyok, M., Babalola, D.A., Warth, B., Ezekiel, V.C., Krska, R.

    Published in Food control (01-04-2013)
    “…Peanut cake samples were collected from major markets in five states of Nigeria and evaluated for incidence of toxigenic Aspergillus section Flavi populations,…”
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    Journal Article
  9. 9

    Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination by Garcia-Cela, E, Kiaitsi, E, Sulyok, M, Krska, R, Medina, A, Petit Damico, I, Magan, N

    “…Poor storage of cereals, such as maize can lead to both nutritional losses and mycotoxin contamination. The aim of this study was to examine the respiration of…”
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  10. 10

    Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination by Garcia-Cela, E., Kiaitsi, E., Sulyok, M., Krska, R., Medina, A., Petit Damico, I., Magan, N.

    “…Poor storage of cereals, such as maize can lead to both nutritional losses and mycotoxin contamination. The aim of this study was to examine the respiration of…”
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    Journal Article
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    Influence of the biotope on the tick infestation of cattle and on the tick-borne pathogen repertoire of cattle ticks in Ethiopia by Hornok, Sándor, Abichu, Getachew, Meli, Marina L, Tánczos, Balázs, Sulyok, Kinga M, Gyuranecz, Miklós, Gönczi, Enikő, Farkas, Róbert, Hofmann-Lehmann, Regina

    Published in PloS one (23-09-2014)
    “…The majority of vector-borne infections occur in the tropics, including Africa, but molecular eco-epidemiological studies are seldom reported from these…”
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  13. 13

    Natural occurrence of mycotoxins in peanut cake from Nigeria by Ezekiel, C.N., Sulyok, M., Warth, B., Odebode, A.C., Krska, R.

    Published in Food control (01-10-2012)
    “…The spectrum of mycotoxins and other fungal metabolites was evaluated by a liquid chromatography/electrospray ionization-tandem mass spectrometric…”
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  14. 14

    Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil by Gasperini, A. M., Garcia-Cela, E., Sulyok, M., Medina, A., Magan, N.

    Published in Mycotoxin research (01-02-2021)
    “…There is little knowledge of the microbial diversity, mycotoxins and associated secondary metabolites in GM maize and isogenic non-GM cultivars (cvs). This…”
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  15. 15

    Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors by Garcia-Cela, E., Gari Sanchez, F.J., Sulyok, M., Verheecke-Vaessen, C., Medina, A., Krska, R., Magan, N.

    Published in Fungal biology (01-01-2020)
    “…Aspergillus flavus is the main xerophylic species colonising stored peanuts resulting in contamination with aflatoxins (AFs) and cyclopiazonic acid (CPA). This…”
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    Journal Article
  16. 16

    Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method by Sulyok, M., Beed, F., Boni, S., Abass, A., Mukunzi, A., Krska, R.

    “…A multi-mycotoxin method based on liquid chromatography/tandem mass spectrometry (LC-MS/MS) was used for a mycotoxin survey in 627 samples of processed cassava…”
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    Journal Article
  17. 17

    Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts by Botha, C. J., Visagie, C. M., Sulyok, M.

    Published in Mycotoxin research (01-02-2019)
    “…A tremorgenic syndrome occurs in dogs following ingestion of moldy walnuts, and Penicillium crustosum has been implicated as the offending fungus. This is the…”
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  18. 18

    Identification of novel Coxiella burnetii genotypes from Ethiopian ticks by Sulyok, Kinga M, Hornok, Sándor, Abichu, Getachew, Erdélyi, Károly, Gyuranecz, Miklós

    Published in PloS one (25-11-2014)
    “…Coxiella burnetii, the etiologic agent of Q fever, is a highly infectious zoonotic bacterium. Genetic information about the strains of this worldwide…”
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  19. 19

    Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel by Shimshoni, J.A., Cuneah, O., Sulyok, M., Krska, R., Sionov, E., Barel, S., Meller Harel, Y.

    Published in Food chemistry (15-03-2017)
    “…•Ergot disease was identified for the first time in sorghum fields in Israel.•Dihydrolysergol was identified for the first time as a significant ergot alkaloid…”
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  20. 20

    Antibiotic susceptibility profiles of Mycoplasma synoviae strains originating from Central and Eastern Europe by Kreizinger, Zsuzsa, Grózner, Dénes, Sulyok, Kinga M, Nilsson, Kristin, Hrivnák, Veronika, Benčina, Dušan, Gyuranecz, Miklós

    Published in BMC veterinary research (17-11-2017)
    “…Mycoplasma synoviae causes infectious synovitis and respiratory diseases in chickens and turkeys and may lead to egg shell apex abnormalities in chickens;…”
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