Search Results - "Sultan, Muhammad Tauseef"

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    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders by Imran, Muhammad, Arshad, Muhammad Sajid, Butt, Masood Sadiq, Kwon, Joong-Ho, Arshad, Muhammad Umair, Sultan, Muhammad Tauseef

    Published in Lipids in health and disease (02-05-2017)
    “…The current review article is an attempt to explain the therapeutic potential of mangiferin, a bioactive compound of the mango, against lifestyle-related…”
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    Journal Article
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    Green Tea: Nature's Defense against Malignancies by Butt, Masood Sadiq, Sultan, Muhammad Tauseef

    “…The current practice of introducing phytochemicals to support the immune system or fight against diseases is based on centuries old traditions. Nutritional…”
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    Journal Article
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    Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies by Tauseef Sultan, Muhammad, Sadiq Butt, Masood, Saeed, Farhan, Batool, Rizwana

    Published in British food journal (1966) (29-06-2012)
    “…Purpose - Nigella sativa L. (black cumin) has a unique nutritional profile that can be employed in food formulation to improve health of consumers. Black cumin…”
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    Garlic: Nature's Protection Against Physiological Threats by Butt, Masood Sadiq, Sultan, Muhammad Tauseef, Butt, Mehmood S, Iqbal, Javaid

    “…Currently reliance on natural products is gaining popularity to combat various physiological threats including oxidative stress, cardiovascular complexities,…”
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    Journal Article
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    Black Pepper and Health Claims: A Comprehensive Treatise by Butt, Masood Sadiq, Pasha, Imran, Sultan, Muhammad Tauseef, Randhawa, Muhammad Atif, Saeed, Farhan, Ahmed, Waqas

    “…For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their…”
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    Nutritional and Therapeutic Potential of Sesame Seeds by Abbas, Sabiha, Sharif, Mian Kamran, Sibt-e-Abbas, Muhammad, Fikre Teferra, Tadesse, Sultan, Muhammad Tauseef, Anwar, Muhammad Junaid

    Published in Journal of food quality (22-04-2022)
    “…The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods, the main cause of various diseases. Most nutraceutical and pharma…”
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    Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins by Rabail, Roshina, Sultan, Muhammad Tauseef, Khalid, Abdur Rauf, Sahar, Aqiba Tus, Zia, Sania, Kowalczewski, Przemysław Łukasz, Jeżowski, Paweł, Shabbir, Muhammad Asim, Aadil, Rana Muhammad

    Published in Molecules (Basel, Switzerland) (01-09-2022)
    “…Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical…”
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    Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling by Khan, Saima Hafeez, Butt, Masood Sadiq, Sharif, Mian Kamran, Sameen, Ayesha, Mumtaz, Semee, Sultan, Muhammad Tauseef

    Published in Journal of agricultural and food chemistry (23-03-2011)
    “…Protein isolates extracted from differently stabilized rice bran were analyzed to work out the food use potential. Bulk density remained higher for isolates…”
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    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Younis, Muhammad, Afzal, Khurram, Sultan, Muhammad Tauseef, Rabail, Roshina, Akhtar, Saeed, Ismail, Tariq, Khalid, Muhammad Usman, Shabbir, Muhammad Asim, Aadil, Rana Muhammad

    Published in Journal of food quality (04-11-2023)
    “…The current research focused on improving the nutritional quality of cupcakes by using micronutrient-rich vegetables, specifically purslane’s leaves and stems…”
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    Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins by Rabail, Roshina, Sultan, Muhammad Tauseef, Rauf Khalid, Abdur, Faisal Manzoor, Muhammad, Irfan Anwar, Muhammad, Shehzad Muzammil, Hafiz, Asim Shabbir, Muhammad, Siddeeg, Azhari, Aadil, Rana Muhammad

    Published in CYTA: journal of food (31-12-2023)
    “…This study aimed to explore whether flaxseed could be used to ameliorate various CVD biomarkers. In the first phase, flaxseed's nutritional composition was…”
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    Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder by Saddique, Muhammad Suffyan, Sultan, Muhammad Tauseef, Iqbal, Shahzad Zafar, Bosch, Christine, Akhtar, Saeed, Raza, Hassan, Tariq, Naima, Ahmed, Waqas

    Published in Foods (01-02-2024)
    “…The diversity in the global food market is expanding as thousands of new products enter the business every year, among which nutraceutical and functional foods…”
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    Arabinoxylans and Arabinogalactans: A Comprehensive Treatise by Saeed, Farhan, Pasha, Imran, Anjum, Faqir Muhammad, Sultan, Muhammad Tauseef

    “…The functional and nutraceutical importance of various foods is often attributed to the bioactive molecules present in them. A number of components have been…”
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    Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review by Sultan, Muhammad Tauseef, Saeed, Farhan, Raza, Hassan, Ilyas, Aneeqa, Sadiq, Fatima, Musarrat, Ali, Afzaal, Muhammad, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Al JBawi, Entessar

    Published in Cogent food & agriculture (31-12-2023)
    “…The global health sector is changing with more consensus towards the consumption of natural products to improve the health of mankind. As a result, the…”
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    Xylanases and Their Applications in Baking Industry by Masood Sadiq Butt, Zulfiqar Ahmad, Muhammad Tauseef Sultan, Muhammad Tahir-Nadeem

    Published in Food technology and biotechnology (01-01-2008)
    “…Xylan is the second most abundant polysaccharide and a major component of plant cell wall. Cereal xylans contain large quantities of L-arabinose and are…”
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    Effect of glycerol on the physicochemical properties of cereal starch films by AGHAZADEH, Mona, KARIM, Roselina, RAHMAN, Russly ABDUL, SULTAN, Muhammad Tauseef, JOHNSON, Stuart Kenth, PAYKARY, Maryam

    Published in Czech Journal of Food Sciences (01-01-2018)
    “…The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent…”
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    Nigella sativa: Reduces the Risk of Various Maladies by Butt, Masood Sadiq, Sultan, Muhammad Tauseef

    “…Coinage of terms like nutraceuticals, functional, and pharma foods has diverted the attention of human beings to where they are seeking more natural cures…”
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