Search Results - "Sultan, Muhammad Tauseef"
-
1
Mangiferin: a natural miracle bioactive compound against lifestyle related disorders
Published in Lipids in health and disease (02-05-2017)“…The current review article is an attempt to explain the therapeutic potential of mangiferin, a bioactive compound of the mango, against lifestyle-related…”
Get full text
Journal Article -
2
Green Tea: Nature's Defense against Malignancies
Published in Critical reviews in food science and nutrition (01-05-2009)“…The current practice of introducing phytochemicals to support the immune system or fight against diseases is based on centuries old traditions. Nutritional…”
Get full text
Journal Article -
3
Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies
Published in British food journal (1966) (29-06-2012)“…Purpose - Nigella sativa L. (black cumin) has a unique nutritional profile that can be employed in food formulation to improve health of consumers. Black cumin…”
Get full text
Journal Article -
4
Garlic: Nature's Protection Against Physiological Threats
Published in Critical reviews in food science and nutrition (01-06-2009)“…Currently reliance on natural products is gaining popularity to combat various physiological threats including oxidative stress, cardiovascular complexities,…”
Get full text
Journal Article -
5
Black Pepper and Health Claims: A Comprehensive Treatise
Published in Critical reviews in food science and nutrition (01-01-2013)“…For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their…”
Get full text
Journal Article -
6
Nutritional and Therapeutic Potential of Sesame Seeds
Published in Journal of food quality (22-04-2022)“…The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods, the main cause of various diseases. Most nutraceutical and pharma…”
Get full text
Journal Article -
7
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Published in Molecules (Basel, Switzerland) (01-09-2022)“…Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical…”
Get full text
Journal Article -
8
Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling
Published in Journal of agricultural and food chemistry (23-03-2011)“…Protein isolates extracted from differently stabilized rice bran were analyzed to work out the food use potential. Bulk density remained higher for isolates…”
Get full text
Journal Article -
9
Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review
Published in International journal of food properties (22-09-2023)“…Globalization witnessed changing trends in consumer markets. However, their long-term impacts include lifestyle and dietary changes. Although research in the…”
Get full text
Journal Article -
10
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes
Published in Journal of food quality (04-11-2023)“…The current research focused on improving the nutritional quality of cupcakes by using micronutrient-rich vegetables, specifically purslane’s leaves and stems…”
Get full text
Journal Article -
11
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
Published in CYTA: journal of food (31-12-2023)“…This study aimed to explore whether flaxseed could be used to ameliorate various CVD biomarkers. In the first phase, flaxseed's nutritional composition was…”
Get full text
Journal Article -
12
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder
Published in Foods (01-02-2024)“…The diversity in the global food market is expanding as thousands of new products enter the business every year, among which nutraceutical and functional foods…”
Get full text
Journal Article -
13
Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris
Published in International journal of food properties (15-12-2023)“…Plants are excellent food and medicinal resources because of their unique composition. Researchers have discovered that thousands of plants can help in…”
Get full text
Journal Article -
14
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise
Published in Critical reviews in food science and nutrition (01-05-2011)“…The functional and nutraceutical importance of various foods is often attributed to the bioactive molecules present in them. A number of components have been…”
Get full text
Journal Article -
15
Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review
Published in Cogent food & agriculture (31-12-2023)“…The global health sector is changing with more consensus towards the consumption of natural products to improve the health of mankind. As a result, the…”
Get full text
Journal Article -
16
Xylanases and Their Applications in Baking Industry
Published in Food technology and biotechnology (01-01-2008)“…Xylan is the second most abundant polysaccharide and a major component of plant cell wall. Cereal xylans contain large quantities of L-arabinose and are…”
Get full text
Journal Article -
17
Evaluation of different Terminalia chebula varieties and development of functional muffins
Published in Frontiers in sustainable food systems (21-08-2023)“…Terminalia chebula is a valuable medicinal plant that can be used in human nutrition. The current study was conducted on different varieties of Terminalia…”
Get full text
Journal Article -
18
Effect of glycerol on the physicochemical properties of cereal starch films
Published in Czech Journal of Food Sciences (01-01-2018)“…The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent…”
Get full text
Journal Article -
19
Nigella sativa: Reduces the Risk of Various Maladies
Published in Critical reviews in food science and nutrition (01-01-2010)“…Coinage of terms like nutraceuticals, functional, and pharma foods has diverted the attention of human beings to where they are seeking more natural cures…”
Get full text
Journal Article -
20
Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review
Published in Evidence-based complementary and alternative medicine (2020)“…Turmeric (Curcuma longa L.) is a popular natural drug, traditionally used for the treatment of a wide range of diseases. Its root, as its most popular part…”
Get full text
Journal Article