Search Results - "Sulpizio, M. J"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Plasma metabolites of receiving heifers and the relationship between apparent bovine respiratory disease, body weight gain, and carcass characteristics by Montgomery, S.P, Sindt, J.J, Greenquist, M.A, Miller, W.F, Pike, J.N, Loe, E.R, Sulpizio, M.J, Drouillard, J.S

    Published in Journal of animal science (2009)
    “…Six hundred sixty-five crossbred beef heifers initially weighing 225 kg were used in a completely randomized design to measure plasma glucose, lactate, and…”
    Get full text
    Journal Article
  2. 2

    Effects of dried full-fat corn germ and vitamin E on growth performance and carcass characteristics of finishing cattle by Montgomery, S. P, Drouillard, J. S, Sindt, J. J, Greenquist, M. A, Depenbusch, B. E, Good, E. J, Loe, E. R, Sulpizio, M. J, Kessen, T. J, Ethington, R. T

    Published in Journal of animal science (01-10-2005)
    “…Two experiments were conducted to evaluate dried full-fat corn germ (GERM) as a supplemental fat source in cattle finishing diets. In Exp. 1, 24 pens totaling…”
    Get full text
    Journal Article
  3. 3

    Plasma metabolites of receiving heifers and the relationship between apparent bovine respiratory disease, body weight gain, and carcass characteristics1 by Montgomery, S. P., Sindt, J. J., Greenquist, M. A., Miller, W. F., Pike, J. N., Loe, E. R., Sulpizio, M. J., Drouillard, J. S.

    Published in Journal of animal science (01-01-2009)
    “…Six hundred sixty-five crossbred beef heifers initially weighing 225 kg were used in a completely randomized design to measure plasma glucose, lactate, and…”
    Get full text
    Journal Article
  4. 4

    Effects of dried full-fat corn germ and vitamin E on growth performance and carcass characteristics of finishing cattle1 by Montgomery, S. P., Drouillard, J. S., Sindt, J. J., Greenquist, M. A., Depenbusch, B. E., Good, E. J., Loe, E. R., Sulpizio, M. J., Kessen, T. J., Ethington, R. T.

    Published in Journal of animal science (01-10-2005)
    “…Two experiments were conducted to evaluate dried full-fat corn germ (GERM) as a supplemental fat source in cattle finishing diets. In Exp. 1. 24 pens totaling…”
    Get full text
    Journal Article