Search Results - "Suliantari"

SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK by Rahayu, Winiati P., Suliantari, Suliantari, Safitri, Umi Kartika, Adhi, Wibisono

“…Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research…”
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PENGGUNAAN EKSTRAK KHAMIR SEBAGAI NUTRISI TAMBAHAN PADA FERMENTASI MOROMI KECAP KEDELAI by Pangestika, Leonie, Lioe, Hanifah, Adawiyah, Dede, Suliantari, Suliantari, Melzer, Guido, Weinreich, Bernd

“…Karakteristik kecap kedelai sangat ditentukan oleh aktivitas mikroorganisme yang terlibat selama fermentasi khususnya pada fermentasi tahap kedua dengan…”
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Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food by Astawan, M, Wresdiyati, T, Suliantari, Suliantari, Arief, I I, Septiawan, R

“…Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus thermophilus as culture starter. Indigenous probiotic lactic acid…”
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SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH by Nola Sinamo, Karina, -, Suliantari, Dewanti-Hariyadi, Ratih

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Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM by M. R. Sinaga, Yesica, Dewanti-Hariyadi, Ratih, -, Suliantari

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Yoghurt Sinbiotik Berbasis Probiotik Lokal Dapat Mencegah Diare dan Mengubah Status Hematologi Tikus (SYNBIOTIC YOGHURT BASED ON INDIGENOUS PROBIOTIC: IT’S EFFECT ON DIARRHEA AND HEMATOLOGICAL STATUS IN RATS) by Made Astawan, Tutik Wresdiyati, Suliantari, Yenni MS Nababan

“…The objective of this study was to observe the effect of functional synbiotics yoghurt (made ofindigenous probiotic + oligofructosaccharides) in rats that were…”
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PENGGUNAAN EKSTRAK KHAMIR SEBAGAI NUTRISI TAMBAHAN PADA FERMENTASI MOROMI KECAP KEDELAI by Leonie Margaretha Widya Pangestika, Hanifah Nuryani Lioe, Dede Robiatul Adawiyah, Suliantari, Guido Melzer, Bernd Weinreich

“…Karakteristik kecap kedelai sangat ditentukan oleh aktivitas mikroorganisme yang terlibat selama fermentasi khususnya pada fermentasi tahap kedua dengan…”
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MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK by Usfah Prastu Jati, Anis, Sri Laksmi Jenie, Betty, -, Suliantari

“…Two probiotic strains Lactobacillus acidophilus 2B4 and L. rhamnosus R23 were microencapsulated by an emulsion technique using sodium alginate and vegetable…”
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AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN by S. L. Jenie, Betty, T. Suhartono, Maggy

“…Fractionation of green sirih (Piper betle Linn) extract by chromatography colom using the mixture of several solvents i.e. chloroform, ethanol and acetic acid…”
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CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and Aflatoxin at Distribution Chain of Maize Based Food Product and its Influencing Factors] by Harsi D. Kusumaningrum, Suliantari, Aris D. Toha, Sindhu H. Putra, Aldilla S. Utami

“…Aflatoxin is a human carcinogen, produced by fungus Aspergillus flavus that frequently contaminates maize. Analysis of A. flavus by plate counting and…”
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EVALUASI CIRI MEKANIS DAN FISIS BIOPLASTIK DARI CAMPURAN POLI (ASAM LAKTAT) DENGAN POLISAKARIDA by Raffi Paramawati, Christofora Hanny Wijaya, Suminar Setiati Achmadi, Suliantari

“…The study was aimed to evaluate physical and mechanical characteristics of blend of polylactic acid (PLA)and four types of polysaccharides, namely carrageenan,…”
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Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging by Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari

“…This study was carried out to improve the safety and shelf life of cooked kembung fish (Rastrelliger sp), a traditional food called pindang fish. Fresh…”
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