Search Results - "Suleiko, Anastasija"

Pichia pastoris growth—coupled heme biosynthesis analysis using metabolic modelling by Pentjuss, Agris, Bolmanis, Emils, Suleiko, Anastasija, Didrihsone, Elina, Suleiko, Arturs, Dubencovs, Konstantins, Liepins, Janis, Kazaks, Andris, Vanags, Juris

“…Soy leghemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. To…”
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Crypthecodinium cohnii Growth and Omega Fatty Acid Production in Mediums Supplemented with Extract from Recycled Biomass by Didrihsone, Elina, Dubencovs, Konstantins, Grube, Mara, Shvirksts, Karlis, Suleiko, Anastasija, Suleiko, Arturs, Vanags, Juris

“…is a marine heterotrophic dinoflagellate that can accumulate high amounts of omega-3 polyunsaturated fatty acids (PUFAs), and thus has the potential to replace…”
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Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations by Dubencovs, Konstantins, Suleiko, Arturs, Suleiko, Anastasija, Didrihsone, Elina, Grube, Mara, Shvirksts, Karlis, Vanags, Juris

“…Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of…”
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The Application of Adaptive Model Predictive Control for Fed-Batch Escherichia coli BL21 (DE3) Cultivation and Biosynthesis of Recombinant Proteins by Dubencovs, Konstantins, Suleiko, Arturs, Sile, Elina, Petrovskis, Ivars, Akopjana, Inara, Suleiko, Anastasija, Galvanauskas, Vytautas, Tars, Kaspars, Vanags, Juris

“…A model predictive control (MPC) method was investigated as a route to optimize and control the growth of E. coli BL21 (DE3) and biosynthesis of two different…”
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Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations by Suleiko, Arturs, Dubencovs, Konstantins, Kazaks, Andris, Suleiko, Anastasija, Daugavietis, Janis Edmunds, Didrihsone, Elina, Liepins, Janis, Bolmanis, Emils, Grigs, Oskars, Vanags, Juris

“…Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the…”
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Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation by Dubencovs, Konstantins, Liepins, Janis, Suleiko, Arturs, Suleiko, Anastasija, Vangravs, Reinis, Kassaliete, Jana, Scerbaka, Rita, Grigs, Oskars

“…The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to…”
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Investigation of ICrypthecodinium cohnii/I High-Cell-Density Fed-Batch Cultivations by Dubencovs, Konstantins, Suleiko, Arturs, Suleiko, Anastasija, Didrihsone, Elina, Grube, Mara, Shvirksts, Karlis, Vanags, Juris

“…Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of…”
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Performance of Recombinant IKomagataella phaffii/I in Plant-Based Meat Flavor Compound-Leghemoglobin Production through Fed-Batch Fermentations by Suleiko, Arturs, Dubencovs, Konstantins, Kazaks, Andris, Suleiko, Anastasija, Daugavietis, Janis Edmunds, Didrihsone, Elina, Liepins, Janis, Bolmanis, Emils, Grigs, Oskars, Vanags, Juris

“…Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the…”
Get full text