Search Results - "Sulchan, M."

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  1. 1

    Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal Model by Riwanto, Ign, Heri-Nugroho HS, K., Fatimah-Muis, S., Hartajanie, Laksmi, Sulchan, M.

    “…Background and Aim. Bitter melon (Momordica charantia/MC) contains charantin that has antidiabetic properties as an α-glucosidase inhibitor and antioxidative…”
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    Journal Article
  2. 2

    Efek tepung ulat sagu (Rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (MDA) pada tikus Wistar dengan diet rendah protein by Lestari, Lara Ayu, Sulchan, M., Legowo, Anang M, Tjahjono, Kusmiyati, Juniarto, Achmad Zulfa

    Published in AcTion (Banda Aceh, Indonesia) (30-11-2021)
    “…Kwashiorkor is protein-energy malnutrition (PEM) caused by protein deficiency. Sago worm flour (Rhynchophorus ferrugineus) can reduce malondialdehyde (MDA)…”
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    Journal Article
  3. 3

    Perbandingan Daya Hambat Ekstrak Daun dan Buah Belimbing Wuluh (Averrhoa bilimbi) Terhadap Bakteri Penyebab Gingivitis pada Pasien dengan Ortodontik Cekat by Rahayu Widyaningrum, Ari, Marsha, Nadianisa, Ardiansyah, M. Sulchan

    Published in Insisiva Dental Journal (01-05-2017)
    “…Abstrak Penggunaan alat ortodontik cekat di dalam mulut semakin meningkatkan retensi plak, yang apabila tidak ditanganimakaakan menimbulkan reaksi yang…”
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    Journal Article
  4. 4

    Omega-6/omega-3 ratio serum, omega-3 index, and hs-CRP serum in obese adolescents aged 16-18 years by Mahesty, I.R., Sulchan, M., Kartini, A.

    Published in Food Research (Online) (08-06-2020)
    “…The incidence of obesity in the world has more than tripled between 1975 and 2016. International organizations and many researchers continue to look for causes…”
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    Journal Article
  5. 5

    The effect of hydrolyzate on amino acid levels in Nile tilapia (Oreochromis niloticus) by Nuryanto, Chasanah, E., Afifah, D.N., Sulchan, M., Martosuyono, P., Ilhsani, K.

    Published in Food Research (Online) (22-08-2021)
    “…Fish is one of the most important foods in the human diet because of its high nutritional quality. One of the potential local foodstuffs in Grobogan is Nile…”
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    Journal Article
  6. 6

    Ameliorative effect of peach gum on metabolic syndrome components and microbial short-chain fatty acids production in streptozotocin-induced rats by Noer, E.R., Sulchan, M., Kusumastuti, A.C., Murbawani, E.D., Probosari, E., Nuryanto, Veicinlun, S.Y., Rosma, S.N., Ardiaria, M.

    Published in Food Research (Online) (25-08-2023)
    “…Peach gum (PG) contains a large number of polysaccharides and has hypolipidemic and anti-diabetic properties. Peach gum, specifically, may increase short-chain…”
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    Journal Article
  7. 7

    The effect of processed Tempeh Gembus to triglycerides levels and insulin resistance status in women with obesity by Nadia, F.S., Wati, D.A., Isnawati, M., Sulchan, M., Afifah, D.N.

    Published in Food Research (Online) (01-08-2020)
    “…Obesity is an increasing weight that exceeds the limits of physical and skeletal needs due to the excessive backfilling of body fat. Obesity is a predisposing…”
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    Journal Article
  8. 8

    Encapsulation efficiency of vitamin D3 in α-lactalbumin during storage by Nareswara, A.R., Alamsyah, A.Z., Afifah, D.N., Panunggal, B., Sulchan, M., Khumaeni, A., Anjani, G.

    Published in Food Research (Online) (30-05-2020)
    “…Vitamin D deficiency causes rickets in children and will precipitate and exacerbate osteopenia, osteoporosis, and fractures in adults. It has been associated…”
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    Journal Article
  9. 9