Search Results - "Sulaeman, Ahmad"

Physicochemical, Microbiological, and Sensory Properties of Probiotic Drink Made from Wild Horse Milk with Modified Banana Flour Addition by Agustin, Arin Tria, Sulaeman, Ahmad, Setiawan, Budi

“…Dairy products from wild horses in Sumbawa Island, Indonesia, are promising to be developed as a probiotic source due to naturally occurring lactic acid…”
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Physicochemical and Sensory Quality of Probiotic Drink from Sumbawa Wild Horse Milk by Fajriani, Laksmi Nur, Sulaeman, Ahmad, Setiawan, Budi

“…Sumbawa wild horse milk is pure milk produced from Sumbawa horses with high nutritional content. It can survive for five months at room temperature without…”
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The Potential of Chicken-Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model by Puspasari, Erna, Sulaeman, Ahmad, Palupi, Eny, Pasaribu, Fachriyan Hasmi, Apriantini, Astari

“…Breast milk serves as the primary source of nourishment for newborns. In cases of low milk production, one approach to address this challenge involves the…”
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Metabolomic study on the effect of Indonesian propolis in hypertensive rats by Mulyati, Ade Heri, Yanti, Henny Dwi, Warnasih, Siti, Sulaeman, Ahmad, Rafi, Mohamad

“…Context: Hypertension is a health problem that is a major factor triggering cardiovascular diseases; however, effective treatment has not been found. Aims: To…”
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Antioxidant Activity and Total Phenolic Content of Stingless Bee Propolis from Indonesia by Fikri, Al Mukhlas, Sulaeman, Ahmad, Marliyati, Sri Anna, Fahrudin, Mokhamad

“…The aim of this study was to investigate antioxidant activity, total phenolic compounds and flavonoids of propolis from three provinces of Indonesia with two…”
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review by Jeallyza Muthia Azra, Budi Setiawan, Zuraidah Nasution, Ahmad Sulaeman, Sri Estuningsih

“…Background: Coconut water is one of the natural food products that is widely available around the world. This commodity provides nutritional content that could…”
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Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits by Rohimah, Azizah, Setiawan, Budi, Palupi, Eny, Sulaeman, Ahmad, Handharyani, Ekowati

“…Black oncom is a fermented product from the by-product of peanuts that can be processed into flour and used as a food ingredient in the development of biscuit…”
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Loyalty to Community Modeling Through Value Co-Creation Behavior Activities With Perceived Benefit Mediation: Organic Food Product by Maria, Maya, Sumarwan, Ujang, Sulaeman, Ahmad, Soehadi, Agus W.

“…The current trend of people's lifestyles is to start consuming foods that are safe and environmentally friendly. The development of information on the…”
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Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink by Azra, Jeallyza Muthia, Setiawan, Budi, Nasution, Zuraidah, Sulaeman, Ahmad

“…Introduction. Coconut water is rich in nutrients and biologically-active compounds. However, it has a short shelf life that can be prolonged by freeze drying…”
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PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA by Abdillah, Ahmad Muthi, Sulaeman, Ahmad, Sinaga, Tiurma

“…Cholesterol-lowering herbal treatment made from natural ingredients are believed to be able to replace modern medicine even though it has not been scientifi…”
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Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly by Setiawan, Budi, Aulia, Salma S., Sinaga, Tiurma, Sulaeman, Ahmad

“…An increase in the number of elderly people indicates a higher life expectancy. However, this is also a new challenge since the elderly tends to have…”
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High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness by Palupi, Eny, Nurdin, Naufal Muharam, Mufida, Ghina, Valentine, Fadhilah Nur, Pangestika, Ricter, Rimbawan, Rimbawan, Sulaeman, Ahmad, Briawan, Dodik, Filianty, Fitry

“…Low intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation…”
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PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH by Aini, Qurratu, Sulaeman, Ahmad, Sinaga, Tiurma

“…The objective of this study was to analyze the nutrition content, antioxidant activity, mineral bio-availability and amino acid composition of a bee pollen…”
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Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah by Puspita, Winny, Sulaeman, Ahmad, Damayanthi, Evy

“…Background: High calories intake from snacks with low nutritional value will contribute to increase the prevalence of obesity and diabetes. Nutritional…”
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The effect of propolis administration on fetal development by Fikri, Al Mukhlas, Sulaeman, Ahmad, Handharyani, Ekowati, Marliyati, Sri Anna, Fahrudin, Mokhamad

“…Propolis is one of the bee products that widely used in health therapy. However, there has no study evaluating the developmental toxicity of propolis. This…”
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Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity by Palupi, Eny, Delina, Nira, Nurdin, Naufal M, Navratilova, Hana F, Rimbawan, Rimbawan, Sulaeman, Ahmad

“…The extrusion process may influence the nutritional profiles of carbohydrate-rich food ingredients, including the glycemic index (GI) and antioxidant capacity…”
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Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer’s Disease by Setiawan, Budi, Aulia, Salma S., Sulaeman, Ahmad, Kusharto, Clara M., Handharyani, Ekowati

“…Menopause period associated with brain function disorders can caused by decreasing estradiol levels and increasing oxidative stress in the body. Antioxidant…”
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Thermal studies of hydrogels based on poly(acrylic acid) and its copolymers by differential scanning calorimetry: A systematic literature review by Sulaeman, Ahmad Sofyan, Putro, Permono Adi, Nikmatin, Siti

“…This systematic literature review aims to study the thermal properties (TP) of poly(acrylic acid)-based hydrogels (PAA) by differential scanning calorimetry…”
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Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT) by Aulia, Salma Shafrina, Setiawan, Budi, Sinaga, Tiurma, Sulaeman, Ahmad

“…Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an…”
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Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food by Setiawan, Budi, Rohimah, Azizah, Palupi, Eny, Sulaeman, Ahmad, Handharyani, Ekowati

“…Elderly people are a vulnerable group that is in a risk of getting undernutrition. This problem could be addressed by fermented peanut meal (black oncom) which…”
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