Search Results - "Sukumaran, Monikandon"

Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish by Devarayan, Kesavan, Mohan, Gangeswar, Palanisamy, Yazhiniyan, Theivasigamani, Anand, Siluvai John, Evon Umesh, Sukumaran, Monikandon, Anjappan, Hema

“…The development of a biopolymer-based color-changing visual sensor for monitoring the spoilage of fishery products is described in this study. At first, a…”
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Eco-friendly inhibitor for corrosion of TMT rod in marine environment by Sukumaran, Monikandon, Devarayan, Kesavan, Marimuthu, Ramar

“…The present study describes application of Thespesia populnea extract for protection the TMT rod surface in marine environment. At first the inhibitor was…”
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Larvicidal and pupicidal activity of crude ethyl acetate extract fraction-7a of Cymodocea serrulata on Culex quinquefasciatus by Ramanathan, Muthuraman, Sukumaran, Monikandon, Narayanan, Mathiyazhagan, Devarajan, Natarajan, Chinnathambi, Arunachalam, Alharbi, Sulaiman Ali, Chi, Nguyen Thuy Lan, Saravanan, Mythili, Brindhadevi, Kathirvel

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Development of portable colorimeter for on-site determination of water quality in aquaculture by Devarayan, Kesavan, Kathavarayan, Madhan, Theivasigamani, Anand, Sukumaran, Monikandon, Kandasamy, Sabariswaran

“…Purpose This study aims to describe the development of a battery-operated portable colorimeter for on-site determination of water quality in aquaculture…”
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Piezoelectric property from processed crustacean shells by Marimuthu, Ramar, Devarayan, Kesavan, Sukumaran, Monikandon, Suresh, Aarthi, Ravichandran, Sabarmathi

“…The piezoelectric film was developed from bio waste crustacean of Prawn Shells (PS) and Crab Shells (CS). The absorption peak was optically canvassed at 266 nm…”
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Non-invasive measurement of spoilage of packed fish using halochromic sensor by Devarayan, Kesavan, Palanisamy, Yazhiniyan, Mohan, Gangeswar, Theivasigamani, Anand, Kandasamy, Sabariswaran, Sekar, Vimaladevi, Siluvai John, Evon Umesh, Sukumaran, Monikandon, Marimuthu, Ramar, Anjappan, Hema

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On-site colorimetric determination of pH in brackish water aquaculture by Devarayan, Kesavan, Anandakumar Muthurani, Deepika, Kannusamy, Geetha, Theivasigamani, Anand, Palanisamy, Yazhiniyan, Mohan, Gangeswar, Sukumaran, Monikandon, Siluvai John, Evon Umesh, Marimuthu, Ramar, Anjappan, Hema

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Enhanced performance of natural dye-based halochromic sensor for monitoring the spoilage of packed fish by Devarayan, Kesavan, Vaz Motcham, Vinothini, Sukumaran, Monikandon, Marimuthu, Ramar, Anjappan, Hema

“…Fish is a valuable source of nutrients, but it is also perishable. It is nearly impossible to detect the spoilage of packed fish by sensory evaluation. The…”
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