Search Results - "Sukasih, Ermi"

Processing of White Pepper Through the Combination of Soaking and Boiling Time Towards the Quality by Hernani, Tatang Hidayat, Ermi Sukasih

“…The quality of white pepper depends on the processing process, and it can be done traditionally or semi-mechanically. The present work was to find out the…”
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Pengaruh Perendaman Asam Askorbat dan Natrium Bisulfit pada Dua Varietas Bawang Merah (Allium ascalonicum L.) terhadap Sifat Fisikokimia dan Organoleptik Tepungnya (Effect of Ascorbic Acid Soaking and Sodium Bisulphite on Two Varieties of Shallot (Allium ascalonicum L.) on Physical and Organoleptical Character of Shallot Powder) by Sukasih, Ermi, Setyadjit, Setyadjit

“…Recently, there is an increase of shallot production in Indonesia. One alternative of flesh shallot processing is shallot powder making which can be used…”
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Prediction of Storage Life of Shallot Powder by using Acceleration Method by Setyadjit, Setyadjit, Sukasih, Ermi, Arif, Abdullah Bin

“…Scarcity of shallot supply often occurs in Indonesia. Production into powder is one of the solutions to overcome the problem. In the form of powder there is an…”
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Pengaruh Derajat Sosoh dan Pencucian terhadap Karakteristik Nasi Instan Biofortifikasi by Sasmitaloka, Kirana Sanggrami, Haliza, Winda, Sukasih, Ermi, Ardhiyanti, Shinta Dewi, Widowati, Sri

“…Kegiatan penelitian ini bertujuan untuk mempelajari pengaruh derajat sosoh dan jumlah pencucian terhadap karakteristik nasi instan biofortifikasi. Bahan baku…”
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