Search Results - "Sujka, M."
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1
Characterization of pore structure of rice grits extrudates using mercury intrusion porosimetry, nitrogen adsorption and water vapour desorption methods
Published in Journal of food engineering (01-12-2016)“…Rice grits with different moisture contents (10, 15, 20, and 30%, db) were processed by extrusion cooking in a single-screw extruder. Porosity of the extruded…”
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2
Essential Oil Composition of Hawthorn Crataegus monogyna Inflorescence
Published in Chemistry of natural compounds (01-09-2018)Get full text
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3
Porosity of starch–proteins extrudates determined from nitrogen adsorption data
Published in Food hydrocolloids (01-05-2014)“…Extrudates of potato starch with selected proteins (concentrate of soybean proteins, whey proteins and acidic casein) were produced at 22% raw material…”
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4
Porosity of starchaproteins extrudates determined from nitrogen adsorption data
Published in Food hydrocolloids (01-05-2014)“…Extrudates of potato starch with selected proteins (concentrate of soybean proteins, whey proteins and acidic casein) were produced at 22% raw material…”
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5
Nitrous oxide abuse presenting as premature exhaustion of sodasorb
Published in Anesthesiology (Philadelphia) (01-09-1990)Get full text
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6
Nitrous Oxide Abuse Presenting as Premature Exhaustion of Sodasorb
Published in Anesthesiology (Philadelphia) (01-02-1991)Get full text
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7
Nitrous oxide abuse presenting as premature exhaustion of Sodasorb
Published in Anesthesiology (Philadelphia) (01-02-1991)Get full text
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