Search Results - "Sujka, M."

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    Characterization of pore structure of rice grits extrudates using mercury intrusion porosimetry, nitrogen adsorption and water vapour desorption methods by Sujka, M., Sokolowska, Z., Hajnos, M., Wlodarczyk-Stasiak, M.

    Published in Journal of food engineering (01-12-2016)
    “…Rice grits with different moisture contents (10, 15, 20, and 30%, db) were processed by extrusion cooking in a single-screw extruder. Porosity of the extruded…”
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    Journal Article
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    Porosity of starch–proteins extrudates determined from nitrogen adsorption data by Włodarczyk-Stasiak, M., Mazurek, A., Pankiewicz, U., Sujka, M., Jamroz, J.

    Published in Food hydrocolloids (01-05-2014)
    “…Extrudates of potato starch with selected proteins (concentrate of soybean proteins, whey proteins and acidic casein) were produced at 22% raw material…”
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    Journal Article
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    Porosity of starchaproteins extrudates determined from nitrogen adsorption data by Wlodarczyk-Stasiak, M, Mazurek, A, Pankiewicz, U, Sujka, M, Jamroz, J

    Published in Food hydrocolloids (01-05-2014)
    “…Extrudates of potato starch with selected proteins (concentrate of soybean proteins, whey proteins and acidic casein) were produced at 22% raw material…”
    Get full text
    Journal Article
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