Search Results - "Sujaya, I. N."

Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria by Harahap, I. A., Mariyatun, M., Hasan, P. N., Pamungkaningtyas, F. H., Widada, J., Utami, T., Cahyanto, M. N., Juffrie, M., Dinoto, A., Nurfiani, S., Zulaichah, E., Sujaya, I. N., Rahayu, E. S.

“…Probiotics are live microorganisms that confer health benefits on the host when administered in adequate amounts, such as to support the balance of gut…”
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Identification and characterization of yeasts in brem, a traditional Balinese rice wine by SUJAYA, I. N, ANTARA, N. S, SONE, T, TAMURA, Y, ARYANTA, W. R, YOKOTA, A, ASANO, K, TOMITA, F

“…Fifty-one yeast strains isolated from fermented mash of Balinese rice wine, brem, fermented using five different types of starters, ragi tape, were identified…”
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Identification and characterization of lactic acid bacteria in ragi tape by SUJAYA, I. N, AMACHI, S, YOKOTA, A, ASANO, K, TOMITA, F

“…One hundred and eighteen lactic acid bacteria (LAB) were isolated from five different types of ragi tape, a traditional dry-starter of Balinese rice wine. The…”
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Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage by ANTARA, N. S, SUJAYA, I. N, YOKOTA, A, ASANO, K, ARYANTA, W. R, TOMITA, F

“…'Urutan' is a Balinese traditional fermented sausage, which is made of lean pork and fat mixed with spices, sugar, and salt. The mixture is stuffed into…”
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Specific enumeration of lactic acid bacteria in ragi tape by colony hybridization with specific oligonucleotide probes by SUJAYA, I. N, AMACHI, S, SAITO, K, YOKOTA, A, ASANO, K, TOMITA, F

“…Lactic acid bacteria (LAB) are among the integral microflora of ragi tape, a dry starter of Balinese rice wine, brem. The species diversity and population…”
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Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé by Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano, Yuji Oda

“…When potato pulp was mixed with Indonesian starter ragi tapé and incubated, both lactic acid and ethanol were gradually formed and attained certain…”
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PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA by N . M. Utami Dwipayanti, M. Ayu Hita Pretiwi Suryadhi, N. K. Sutiari, I. N. Sujaya, I M. Agus Gelgel Wirasuta, N. T. Suryadhi

“…The knowledge of farmers on pesticides and its association on health and the environment still remains an issue. Located in the rural area of Bali, the village…”
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PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA by N. M. Utami Dwipayanti, M. Ayu Hitapretiwi Suryadhi, N K. Sutiari, I N. Sujaya, I Agus Gelgel Wirasuta, N T. Suryadhi

“…The knowledge of farmers on pesticides and its association on health and the environment still remains an issue. Located in the rural area of Bali, the village…”
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PENGEMBANGAN WIRAUSAHA SANITASI DI WILAYAH KERJA PUSKESMAS KUBU II, KECAMATAN KUBU, KABUPATEN KARANGASEM, BALI by I g. H. Purnama, S. G. Purnama, M. A. H. Suryadhi, M. U. Dwipayanti, I. N. Sujaya

“…Kebiasaan buang air besar sembarangan masih dilakukan oleh kurang lebih 45% penduduk Indonesia yang umumnya tinggal di pedesaan. Kebiasaan tersebut tidak hanya…”
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Identifikasi dan Karakterisasi Bakteri Asam Laktat Isolat Susu Segar Sapi Bali (IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BALI CATTLE’S RAW MILK) by Sujaya, IN, Nocianitri, KA, Aryantini, NPD, Nursini, W, Ramona, Y, Orikasa, Y, Kenji, F, Urashima, T, Oda, Y

“…Bali cattle is an indigenous spesies in Bali, which pay great attention due to its uniqueness. Numerousarticles have been published on Bali cattle especially…”
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rDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers by ABE, Ayumi, SONE, Teruo, SUJAYA, I Nengah, SAITO, Katsuichi, ODA, Yuji, ASANO, Kozo, TOMITA, Fusao

“…Rhizopus oryzae is an important organism for its production of organic acids such as lactic acid, fumaric acid, etc. To date, there were no easy methods to…”
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Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota by Minamida, Kimiko, Shiga, Kazuki, Sujaya, I Nengah, Sone, Teruo, Yokota, Atsushi, Hara, Hiroshi, Asano, Kozo, Tomita, Fusao

“…The effects of difructose anhydride III (di-D-fructofuranose-1,2′:2,3′-dianhydride; DFA III) administration (3% DFA III for 4 weeks) on rat intestinal…”
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Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine by Minamida, Kimiko, Kaneko, Maki, Ohashi, Midori, Sujaya, I Nengah, Sone, Teruo, Wada, Masaru, Yokota, Atsushi, Hara, Hiroshi, Asano, Kozo, Tomita, Fusao

“…The growth of DFA III-assimilating bacteria in the intestines of rats fed 3% DFA III for 2 weeks was examined. Sixty-four percent of the DFA III intake had…”
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Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces by Niamsup, Piyanuch, Sujaya, I Nengah, Tanaka, Michiko, Sone, Teruo, Hanada, Satoshi, Kamagata, Yoichi, Lumyong, Saisamorn, Assavanig, Apinya, Asano, Kozo, Tomita, Fusao, Yokota, Atsushi

“…1 Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University, Kita-9 Nishi-9, Kita-ku, Sapporo 060-8589, Japan 2…”
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Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans by Minamida, Kimiko, Asakawa, Chikako, Sujaya, I Nengah, Kaneko, Maki, Abe, Ayumi, Sone, Teruo, Hara, Hiroshi, Asano, Kozo, Tomita, Fusao

“…Changes in the intestinal microbiota of 10 human subjects with long-term ingestion of 3 g/d difructose anhydride III (DFA III; 4 persons, 2 months; 3 persons,…”
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Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a balinese fermented sausage by Antara, Nyoman Semadi, Sujaya, I.Nengah, Yokota, Atsushi, Asano, Kozo, Tomita, Fusao

“…Urutan is a Balinese traditional dry fermented sausage prepared from lean pork and various kinds of spice. Urutan is different from the European sausages,…”
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The effects of Di- D-fructofuranose-1,2′:2,3′-dianhydride (DFA III) administration on human intestinal microbiota by Minamida, Kimiko, Sujaya, I.Nengah, Tamura, Akiko, Shigematsu, Norihiro, Sone, Teruo, Yokota, Atsushi, Asano, Kozo, Benno, Yoshimi, Tomita, Fusao

“…Di- D-fructofuranose-1,2′:2,3′-dianhydride (DFA III) was shown to enhance Ca absorption in rat and human intestine. The effects of DFA III administration (9 g…”
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Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation by Sujaya, I Nengah, Tamura, Yoshifumi, Tanaka, Takayuki, Yamaki, Tazusa, Ikeda, Takayuki, Kikushima, Nao, Yata, Hiroshi, Yokota, Atsushi, Asano, Kozo, Tomita, Fusao

“…Recently, the use of the dry yeast of Zygosaccharomyces rouxii M2 for miso (soybean paste) fermentation has been established. A molecular monitoring method was…”
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