Search Results - "Suharta, Sigit"
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Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient
Published in Journal of food science (01-07-2021)“…Plant‐derived exosome‐like nanoparticles (PDENs) are small vesicles released by multivesicular bodies mainly to communicate between cells and regulate immunity…”
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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (30-06-2022)“…Sanshool compounds are the trigeminal active compounds in andaliman (Zanthoxylum acantho-podium DC) with a numbing and tingling sensation. The analysis of such…”
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Journal Article -
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Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques
Published in Food chemistry (15-12-2021)“…•Drying reduced andaliman limonene while increased geranyl acetate and citronellal.•Drying significantly altered andaliman warm, lime leaf, citrus, and green…”
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4
Traditional fermented foods with anti-aging effect: A concentric review
Published in Food research international (01-08-2020)“…[Display omitted] •Consumption of fermented foods is associated with health benefits.•Research has focused on effective strategies to delay aging & increase…”
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