Search Results - "Suharta, Sigit"

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  1. 1

    Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient by Suharta, Sigit, Barlian, Anggraini, Hidajah, Atik Choirul, Notobroto, Hari Basuki, Ana, Ika Dewi, Indariani, Susi, Wungu, Triati Dewi Kencana, Wijaya, Christofora Hanny

    Published in Journal of food science (01-07-2021)
    “…Plant‐derived exosome‐like nanoparticles (PDENs) are small vesicles released by multivesicular bodies mainly to communicate between cells and regulate immunity…”
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    Journal Article
  2. 2

    Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS by Wijaya, Christofora Hanny, Suharta, Sigit, Hunaefi, Dase, Hashidoko, Yasuyuki

    “…Sanshool compounds are the trigeminal active compounds in andaliman (Zanthoxylum acantho-podium DC) with a numbing and tingling sensation. The analysis of such…”
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    Journal Article
  3. 3

    Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques by Suharta, Sigit, Hunaefi, Dase, Wijaya, Christofora Hanny

    Published in Food chemistry (15-12-2021)
    “…•Drying reduced andaliman limonene while increased geranyl acetate and citronellal.•Drying significantly altered andaliman warm, lime leaf, citrus, and green…”
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    Journal Article
  4. 4

    Traditional fermented foods with anti-aging effect: A concentric review by Das, Gitishree, Paramithiotis, Spiros, Sundaram Sivamaruthi, Bhagavathi, Wijaya, Christofora Hanny, Suharta, Sigit, Sanlier, Nevin, Shin, Han-Seung, Patra, Jayanta Kumar

    Published in Food research international (01-08-2020)
    “…[Display omitted] •Consumption of fermented foods is associated with health benefits.•Research has focused on effective strategies to delay aging & increase…”
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    Journal Article