Search Results - "Sudo, Shigetoshi"

Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS) by Wakabayashi, Kou, Isogai, Atsuko, Watanabe, Daisuke, Fujita, Akiko, Sudo, Shigetoshi

“…Dimethyl trisulfide (DMTS) is one of the components responsible for the unpalatable aroma of stale Japanese sake, called “hineka”. Recently, a precursor…”
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Contribution of 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the Formation of Dimethyl Trisulfide (DMTS) during the Storage of Japanese Sake by Isogai, Atsuko, Kanda, Ryoko, Hiraga, Yoshikazu, Iwata, Hiroshi, Sudo, Shigetoshi

“…Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale Japanese sake, called “hineka”. Recently, we isolated one of the precursor compounds…”
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Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur by HASHIGUCHI, Tomokazu, IZU, Hanae, SUDO, Shigetoshi

“…Ethyl carbamate concentrations in oak barrel-aged ume (Prunus mume) liqueurs were measured, and possible explanations for elevated levels were examined. The…”
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Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan by TOMIYAMA, SHINGO, HASHIGUCHI, TOMOKAZU, UEDA, AKIRA, KITAI, AKIKO, IZU, HANAE, SUDO, SHIGETOSHI

“…Understanding the source and chemical characteristics of groundwater used for sake production is an important strategy for the quality management of sake…”
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The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It by HASHIGUCHI, Tomokazu, HORII, Sachie, IZU, Hanae, SUDO, Shigetoshi

“…The ethyl carbamate concentration of commercial ume liqueur products was studied, and a method of reducing it was examined from the viewpoint of antioxidation…”
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Growth of submerged mycelia of Aspergillus kawachii in solid-state culture by Sudo, Shigetoshi, Kobayashi, Seiji, Kaneko, Akihiro, Sato, Kazuo, Oba, Toshiteru

“…Submerged mycelial growth of Aspergillus kawachii IFO4308 in solid-state culture (SSC) was studied. From the result of Northern blot analysis, acid-stable…”
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Molecular cloning and determination of the nucleotide sequence of a gene encoding an acid-stable α-amylase from Aspergillus kawachii by Kaneko, Akihiro, Sudo, Shigetoshi, Takayasu-Sakamoto, Yuko, Tamura, Gakuzo, Ishikawa, Takeaki, Oba, Toshiteru

“…Complementary and genomic DNAs encoding an acid-stable α-amylase (asAA) were cloned from Aspergillus kawachii IFO4308 and their nucleotide sequences were…”
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