Search Results - "Sudiro, Cristina"

Transcriptome and Cell Physiological Analyses in Different Rice Cultivars Provide New Insights Into Adaptive and Salinity Stress Responses by Formentin, Elide, Sudiro, Cristina, Perin, Giorgio, Riccadonna, Samantha, Barizza, Elisabetta, Baldoni, Elena, Lavezzo, Enrico, Stevanato, Piergiorgio, Sacchi, Gian Attilio, Fontana, Paolo, Toppo, Stefano, Morosinotto, Tomas, Zottini, Michela, Lo Schiavo, Fiorella

“…Salinity tolerance has been extensively investigated in recent years due to its agricultural importance. Several features, such as the regulation of ionic…”
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A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum) by Sudiro, Cristina, Guglielmi, Federico, Hochart, Marie, Senizza, Biancamaria, Zhang, Leilei, Lucini, Luigi, Altissimo, Adriano

“…Biostimulants are gaining increasing interest because of their ability to provide a green and effective strategy towards sustainable crop production…”
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The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial by Novello, Giorgia, Bona, Elisa, Nasuelli, Martina, Massa, Nadia, Sudiro, Cristina, Campana, Daniela Cristina, Gorrasi, Susanna, Hochart, Marie Louise, Altissimo, Adriano, Vuolo, Francesco, Gamalero, Elisa

“…The agricultural sector is currently encountering significant challenges due to the effects of climate change, leading to negative consequences for crop…”
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Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant by Bellotti, Gabriele, Taskin, Eren, Guerrieri, Maria Chiara, Beone, Gian Maria, Menta, Cristina, Remelli, Sara, Bandini, Fabrizio, Tabaglio, Vincenzo, Fiorini, Andrea, Capra, Federico, Bortolaso, Rossella, Sello, Simone, Sudiro, Cristina, Cocconcelli, Pier Sandro, Vuolo, Francesco, Puglisi, Edoardo

“…Plant Biostimulants (BSs) are a valid supplement to be considered for the integration of conventional fertilization practices. Research in the BS field keeps…”
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H2O2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells by Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella

“…Salt tolerance is a complex trait that varies between and within species. H 2 O 2 profiles as well as antioxidative systems have been investigated in the…”
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Evaluation of the activity of a plant extract against Plasmopara viticola in grapes by Sudiro, Cristina, Saccozza, Gregory, Guglielmi, Federico, Hochart, Marie, Giacomello, Damiano, Altissimo, Adriano

“…Downy mildew, caused by Plasmopara viticola in grapevine, is one of the most devastating and widespread fungal disease on causing serious harm to grape…”
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PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota by Nasuelli, Martina, Novello, Giorgia, Gamalero, Elisa, Massa, Nadia, Gorrasi, Susanna, Sudiro, Cristina, Hochart, Marie, Altissimo, Adriano, Vuolo, Francesco, Bona, Elisa

“…Tomatoes are one of the most important crops worldwide and also play a central role in the human diet. Microbial consortia are microorganism associations,…”
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LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes by Bellotti, Gabriele, Taskin, Eren, Sello, Simone, Sudiro, Cristina, Bortolaso, Rossella, Bandini, Francesca, Guerrieri, Maria Chiara, Cocconcelli, Pier Sandro, Vuolo, Francesco, Puglisi, Edoardo

“…New agronomical policies aim to achieve greener agricultural systems, sustainable fertilizers and fungicides, a reduction in Greenhouse gases (GHG), and an…”
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Histo-morphological analysis of rice callus cultures reveals differential regeneration response with varying media combinations by Ijaz, Bushra, Sudiro, Cristina, Hyder, Muhammad Zeeshan, Malik, Saad Imran, Farrakh, Sumaira, Schiavo, Fiorella Lo, Yasmin, Tayyaba

“…Genetic transformation of most indica rice (Oryza sauva) cultivars is hampered by poor in vitro culture performance and low regeneration potential…”
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H 2 O 2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells by Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella

“…Salt tolerance is a complex trait that varies between and within species. H O profiles as well as antioxidative systems have been investigated in the cultured…”
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