Search Results - "Sudini, Hari Kishan"
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Identification and application of a candidate gene AhAftr1 for aflatoxin production resistance in peanut seed (Arachis hypogaea L.)
Published in Journal of advanced research (01-08-2024)“…[Display omitted] •A major QTL for aflatoxin production resistance was identified in a 1.98 Mbp genomic region by both NGS-based QTL-seq approach and genetic…”
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Comparative metabolomics analysis reveals secondary cell wall thickening as a barrier to resist Aspergillus flavus infection in groundnut
Published in Physiologia plantarum (01-01-2024)“…Aflatoxin contamination caused by Aspergillus flavus significantly threatens food safety and human health. Resistance to aflatoxin is a highly complex and…”
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Exploring aflatoxin contamination and household-level exposure risk in diverse Indian food systems
Published in PloS one (26-10-2020)“…The present study sought to identify household risk factors associated with aflatoxin contamination within and across diverse Indian food systems and to…”
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Aflatoxin exposure is associated with an increased risk of gallbladder cancer
Published in International journal of cancer (06-09-2024)“…Gall bladder cancer (GBC) is common among the socioeconomically deprived populations of certain geographical regions. Aflatoxin is a genotoxic…”
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Response to oxalic acid: an important supplement screening against stem rot resistance in groundnut (Arachis hypogaea L.)
Published in BMC plant biology (05-11-2024)“…Stem rot, caused by the soil-borne pathogen Sclerotium rolfsii, pose a serious challenge in the groundnut (Arachis hypogaea L) cultivation. Although this…”
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Streptomyces sp. RP1A-12 mediated control of peanut stem rot caused by Sclerotium rolfsii
Published in Journal of Integrative Agriculture (01-04-2018)“…Sclerotium rolfsii Sacc. is a destructive soilborne fungal pathogen with a wide host range that includes peanuts. Biological control offers an interesting…”
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Combining High Oleic Acid Trait and Resistance to Late Leaf Spot and Rust Diseases in Groundnut (Arachis hypogaea L.)
Published in Frontiers in genetics (10-06-2020)“…High oleic trait, resistance to rust and late leaf spot (LLS) are important breeding objectives in groundnut. Rust and LLS cause significant economic loss, and…”
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Two decades of association mapping: Insights on disease resistance in major crops
Published in Frontiers in plant science (06-12-2022)“…Climate change across the globe has an impact on the occurrence, prevalence, and severity of plant diseases. About 30% of yield losses in major crops are due…”
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Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing
Published in The Crop journal (01-02-2020)“…Foliar fungal diseases (rust and late leaf spot) incur large yield losses, in addition to the deterioration of fodder quality in groundnut worldwide. High…”
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Genetic diversity, population structure and validation of SSR markers linked to Sw-5 and I-2 genes in tomato germplasm
Published in Physiology and molecular biology of plants (01-08-2021)“…Tomato is the world’s second largest cultivated vegetable crop. Tomato spotted wilt virus (TSWV) and fusarium wilt (FW) are the two major biotic stresses in…”
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Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags
Published in Frontiers in sustainable food systems (19-01-2024)“…Storage is an important aspect of groundnut, as the in-shell and shelled kernels are prone to infestation by insects, pests, and fungi. Among several storage…”
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Biochar as a strategy to manage stem rot disease of groundnut incited by Sclerotium rolfsii
Published in Frontiers in agronomy (31-10-2024)“…Due to the pathogen’s ability to survive in the soil for longer durations, soil-borne diseases are often difficult to control. This study investigates the…”
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13
Peanut Seed Coat Acts as a Physical and Biochemical Barrier against Aspergillus flavus Infection
Published in Journal of fungi (Basel) (23-11-2021)“…Aflatoxin contamination is a global menace that adversely affects food crops and human health. Peanut seed coat is the outer layer protecting the cotyledon…”
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Prevalence of groundnut dry root rot ( Macrophomina phaseolina (Tassi) Goid.) and its pathogenic variability in Southern India
Published in Frontiers in fungal biology (04-12-2023)“…is the most devastating and emerging threat to groundnut production in India. An increase in average temperature and inconsistent rainfalls resulting from…”
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Farmer research networks enable community-based mycotoxin management in rural Indian villages
Published in Agricultural systems (01-08-2021)“…Mycotoxins and other food safety and preservation challenges are prevalent in smallholder food systems, and communities often lack the knowledge and capacity…”
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Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems
Published in Food control (01-08-2021)“…The spatiotemporal trends in aflatoxin B1 (AFB1), fumonisin B1 (FB1), and deoxynivalenol (DON) accumulation were analyzed in a range of food commodities…”
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Peanuts that keep aflatoxin at bay: a threshold that matters
Published in Plant biotechnology journal (01-05-2018)“…Summary Aflatoxin contamination in peanuts poses major challenges for vulnerable populations of sub‐Saharan Africa and South Asia. Developing peanut varieties…”
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Genome-wide association mapping for LLS resistance in a MAGIC population of groundnut (Arachis hypogaea L.)
Published in Theoretical and applied genetics (01-03-2023)“…Key message The identified 30 functional nucleotide polymorphisms or genic SNP markers would offer essential information for marker-assisted breeding in…”
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Streptomyces sp.RP1A-12 mediated control of peanut stem rot caused by Sclerotium rolfsii
Published in 农业科学学报(英文) (2018)“…Sclerotium rolfsii Sacc.is a destructive soilborne fungal pathogen with a wide host range that includes peanuts. Biological control offers an interesting…”
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20
Seed coat mediated resistance against Aspergillus flavus infection in peanut
Published in Plant gene (01-12-2022)“…Toxic metabolites known as aflatoxins are produced via certain species of the Aspergillus genus, specifically A. flavus, A. parasiticus, A. nomius, and A…”
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