Search Results - "Subin, Oleksandr"

Influence of Quercetin-Ferrum Complex on the Biochemical Profile of Berry Crops In Vitro by Likhanov, Artur, Klyachenko, Oksana, Subin, Oleksandr, Prysiazhniuk, Larysa, Melnychuk, Maksym

“…The purpose of the research was to study the effect of the quercetin-Ferrum complex on the synthesis of plastid pigments and secondary metabolites in berry…”
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Antifungal Activity and Effect of Plant-Associated Bacteria on Phenolic Synthesis of Quercus robur L by Bilous, Svitlana, Likhanov, Artur, Boroday, Vira, Marchuk, Yurii, Zelena, Liubov, Subin, Oleksandr, Bilous, Andrii

“…Europe's forests, particularly in Ukraine, are highly vulnerable to climate change. The maintenance and improvement of forest health are high-priority issues,…”
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Dynamics of phenolic compounds in leaves Fragaria ananassa Duch. after treatment with different forms of chitosan by SUBIN, OLEKSANDR V., LIKHANOV, ARTUR F., SEREDA, OLEKSANDR V., KLYUVADENKO, ANDRII A., MELNYCHUK, MAKSYM D.

“…The article considers the effect of chitosans of different origin, molecular weight, and degree of deacetylation on the dynamics of phenolic substances in the…”
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Antifungal Activity and Effect of Plant-Associated Bacteria on Phenolic Synthesis of IQuercus robur/I L by Bilous, Svitlana, Likhanov, Artur, Boroday, Vira, Marchuk, Yurii, Zelena, Liubov, Subin, Oleksandr, Bilous, Andrii

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Galic acid as a non-specific regulator of phenol synthesis and growth of regenerate plants of Corylus avellana (L.) H. Karst. and Salix alba L. in vitro by Likhanov, Artur, Klyuvadenko, Andrii, Subin, Oleksandr, Shevchuk, Mariia, Dubchak, Mariia

“…Gallic acid is found in plant tissues in free form, as well as in the composition of complex esters and hydrolysed tannins. These phenolic compounds have…”
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Gallic acid as a non-specific regulator of phenol synthesis and growth of regenerate plants of Corylus avellana (L.) H. Karst. and Salix alba L. in vitro by Likhanov, Artur, Klyuvadenko, Andrii, Subin, Oleksandr, Shevchuk, Mariia, Dubchak, Mariia

“…Gallic acid is found in plant tissues in free form, as well as in the composition of complex esters and hydrolysed tannins. These phenolic compounds have…”
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