Search Results - "Subar, A F"

Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study by Anic, G M, Park, Y, Subar, A F, Schap, T E, Reedy, J

“…Background/Objectives: Dietary pattern analysis considers combinations of food intake and may offer a better measure to assess diet–cancer associations than…”
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Index-based Dietary Patterns and Risk of Colorectal Cancer by Reedy, J., Mitrou, P. N., Krebs-Smith, S. M., Wirfält, E., Flood, A., Kipnis, V., Leitzmann, M., Mouw, T., Hollenbeck, A., Schatzkin, A., Subar, A. F.

“…The authors compared how four indexes—the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score—are…”
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The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water by Tooze, J A, Krebs-Smith, S M, Troiano, R P, Subar, A F

“…Background/Objectives: Adults often misreport dietary intake; the magnitude varies by the methods used to assess diet and classify participants. The objective…”
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OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI by Lissner, L, Troiano, R.P, Midthune, D, Heitmann, B.L, Kipnis, V, Subar, A.F, Potischman, N

“…Objective: Obesity-related under-reporting of usual dietary intake is one of the most persistent sources of bias in nutrition research. The aim of this paper…”
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Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study by Subar, A F, Midthune, D, Tasevska, N, Kipnis, V, Freedman, L S

“…Background/Objectives: The orally administered para-amino benzoic acid (PABA) is known to have near 100% excretion in urine and is used as a measure of 24-h…”
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Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study by Subar, Amy F., Kipnis, Victor, Troiano, Richard P., Midthune, Douglas, Schoeller, Dale A., Bingham, Sheila, Sharbaugh, Carolyn O., Trabulsi, Jillian, Runswick, Shirley, Ballard-Barbash, Rachel, Sunshine, Joel, Schatzkin, Arthur

“…This paper describes the Observing Protein and Energy Nutrition (OPEN) Study, conducted from September 1999 to March 2000. The purpose of the study was to…”
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Evaluation of Alternative Approaches to Assign Nutrient Values to Food Groups in Food Frequency Questionnaires by Subar, Amy F., Midthune, Douglas, Kulldorff, Martin, Brown, Charles C., Thompson, Frances E., Kipnis, Victor, Schatzkin, Arthur

“…Although every food frequency questionnaire (FFQ) requires a nutrient database to produce nutrient intake estimates, it is often unclear how a particular…”
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Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study by Wirfalt, E, Midthune, D, Reedy, J, Mitrou, P, Flood, A, Subar, A.F, Leitzmann, M, Mouw, T, Hollenbeck, A.R, Schatzkin, A, Kipnis, V

“…Background/Objectives: To examine associations between food patterns, constructed with cluster analysis, and colorectal cancer incidence within the National…”
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Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort by Arem, H, Bobe, G, Sampson, J, Subar, A F, Park, Y, Risch, H, Hollenbeck, A, Mayne, S T, Stolzenberg-Solomon, R Z

“…Background: Limited epidemiological studies show inverse associations between dietary flavonoid intake and pancreatic cancer risk, but results are inconsistent…”
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Low energy reporters vs others : a comparison of reported food intakes by KREBS-SMITH, S. M, GRAUBARD, B. I, KAHLE, L. L, SUBAR, A. F, CLEVELAND, L. E, BALLARD-BARBASH, R

“…To partition the food reports of low energy reporters (LERs) and non-LERs into four aspects-tendency to report a given food, frequency of reports per user,…”
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Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study by TRABULSI, J, TROIANO, R. P, SUBAR, A. F, SHARBAUGH, C, KIPNIS, V, SCHATZKIN, A, SCHOELLER, D. A

“…To evaluate whether the doubly labeled water (DLW) method is precise under conditions required for a large-scale evaluation of dietary intake instruments…”
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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake by Freedman, Laurence S, Commins, John M, Moler, James E, Willett, Walter, Tinker, Lesley F, Subar, Amy F, Spiegelman, Donna, Rhodes, Donna, Potischman, Nancy, Neuhouser, Marian L, Moshfegh, Alanna J, Kipnis, Victor, Arab, Lenore, Prentice, Ross L

“…We pooled data from 5 large validation studies (1999-2009) of dietary self-report instruments that used recovery biomarkers as referents, to assess food…”
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US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective by Krebs-Smith, S.M. (National Cancer Institute, Bethesda, MD.), Cook, A, Subar, A.F, Cleveland, L, Friday, J

“…Objectives. This study provides revised baseline data for the Healthy People 2000 objective related to fruit and vegetable intakes, accounting for fruits and…”
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Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables by THOMPSON, F. E, KIPNIS, V, SUBAR, A. F, KREBS-SMITH, S. M, KAHLE, L. L, MIDTHUNE, D, POTISCHMAN, N, SCHATZKIN, A

“…Measurement of fruit and vegetable intake is important in the surveillance of populations and in epidemiologic studies that examine the relations between diet…”
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A Prospective Study of Tobacco, Alcohol, and the Risk of Esophageal and Gastric Cancer Subtypes by Freedman, Neal D., Abnet, Christian C., Leitzmann, Michael F., Mouw, Traci, Subar, Amy F., Hollenbeck, Albert R., Schatzkin, Arthur

“…Rates of esophageal adenocarcinoma and gastric cardia adenocarcinoma have increased, while rates of esophageal squamous cell carcinoma (ESCC) and gastric…”
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Dietary Sources of Nutrients Among US Children, 1989-1991 by Subar, Amy F, Krebs-Smith, Susan M, Cook, Annetta, Kahle, Lisa L

“…To identify major food sources of nutrients and dietary constituents for US children. Twenty-four-hour dietary recalls were collected from a nationally…”
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Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study by BOSIRE, Claire, STAMPFER, Meir J, SUBAR, Amy F, PARK, Yikyung, KIRKPATRICK, Sharon I, CHIUVE, Stephanie E, HOLLENBECK, Albert R, REEDY, Jill

“…Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality…”
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Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer by Kirsh, Victoria A., Peters, Ulrike, Mayne, Susan T., Subar, Amy F., Chatterjee, Nilanjan, Johnson, Christine C., Hayes, Richard B.

“…Background Several epidemiologic studies have reported associations between fruit and vegetable intake and reduced risk of prostate cancer, but the findings…”
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Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey by Van Duyn, Mary Ann S., Kristal, Alan R., Dodd, Kevin, Campbell, Marci K., Subar, Amy F., Stables, Gloria, Nebeling, Linda, Glanz, Karen

“…Purpose. To examine associations of awareness, intrapersonal and interpersonal factors, and stage of change with consumption of fruits and vegetables. Design…”
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Index-based Dietary Patterns and Risk of Colorectal Cancer : The NIH-AARP Diet and Health Study by REEDY, J, MITROU, P. N, SUBAR, A. F, KREBS-SMITH, S. M, WIRFÄLT, E, FLOOD, A, KIPNIS, V, LEITZMANN, M, MOUW, T, HOLLENBECK, A, SCHATZKIN, A

“…The authors compared how four indexes-the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score-are…”
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