Search Results - "Suárez, Belén"

Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families by Rodríguez Madrera, Roberto, Suárez Valles, Belén

“…An analytical method for extraction and quantitative determination of amygdalin, prunasin, and sambunigrin in plant material is described. The method is based…”
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Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts by Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, Belén

“…Volatile aroma profiles generated during apple pomace fermentation were characterized. The apple pomace was fermented with 4 yeast strains, using three strains…”
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Phenolic Content and Antioxidant Activity in Seeds of Common Bean ( Phaseolus vulgaris L.) by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José

“…Dry bean ( L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content…”
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Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction by Picinelli Lobo, Anna, Pando Bedriñana, Rosa, Rodríguez Madrera, Roberto, Suárez Valles, Belén

“…•Olfactometric and sensory profiles were mainly influenced by the apple juice blend.•5 high-boiling olfactometric peaks with sweet, spicy and fruity characters…”
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Characterization of apple seeds and their oils from the cider-making industry by Rodríguez Madrera, Roberto, Suárez Valles, Belén

“…Apple seeds and their oils from an agro-food waste, derived from the cider industry protected by the Designation of Origin “Sidra de Asturias”, were chemically…”
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Nutritional cell cycle reprogramming reveals that inhibition of Cdk1 is required for proper MBF-dependent transcription by Rubio, Angela, García-Blanco, Natalia, Vázquez-Bolado, Alicia, Belén Suárez, María, Moreno, Sergio

“…In nature, cells and in particular unicellular microorganisms are exposed to a variety of nutritional environments. Fission yeast cells cultured in…”
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Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing by Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, Belén

“…The non- Saccharomyces yeasts represent a great richness for the production of new and different types of beers. In this study, the role of eight yeast strains…”
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Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts by Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, Belén

“…This paper focuses on the enhancement of the nutritional composition and phenolic compounds of apple pomace by solid state fermentation with autochthonous…”
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Intercultural priorities among immigrant organizations in Galicia (Spain): Beyond the offensive and defensive binary by Fernández Suárez, Belén, Verdía Varela, Verónica, DePalma, Renée

“…In this article we analyze the situation of immigrant organizations during the European economic crisis. We set out to examine how, during a period of…”
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The Role of the ‘Cities for Change’ in Protecting the Rights of Irregular Migrants in Spain by Fernández-Suárez, Belén, Espiñeira, Keina

“…Have the new municipalist pro-migrant policies succeeded in protecting the rights of irregular migrants? Cities in Spain have powers to design and implement…”
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Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain by Campa Negrillo, Ana, Rodríguez Madrera, Roberto, Suárez Valles, Belén, Ferreira, Juan Jose

“…Hazelnut is a traditional crop in northern Spain, where it grows wild as well as being cultivated. A field collection of 41 local and 17 non-local accessions,…”
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Standardization and Chemical Characterization of Intravenous Therapy in Adult Patients: A Step Further in Medication Safety by Manrique-Rodríguez, Silvia, Heras-Hidalgo, Irene, Pernia-López, M. Sagrario, Herranz-Alonso, Ana, del Río Pisabarro, M. Camino, Suárez-Mier, M. Belén, Cubero-Pérez, M. Antonia, Viera-Rodríguez, Verónica, Cortés-Rey, Noemí, Lafuente-Cabrero, Elizabeth, Martínez-Ortega, M. Carmen, Bermejo-López, Esther, Díez-Sáenz, Cristina, López-Sánchez, Piedad, Gaspar-Carreño, M. Luisa, Achau-Muñoz, Rubén, Márquez-Peiró, Juan F., Valera-Rubio, Marta, Domingo-Chiva, Esther, Aquerreta-González, Irene, Ariño, Ignacio Pellín, Martín-Delgado, M. Cruz, Herrera-Gutiérrez, Manuel, Gordo-Vidal, Federico, Rascado-Sedes, Pedro, García-Prieto, Emilio, Fernández-Sánchez, Lucas J., Fox-Carpentieri, Sara, Lamela-Piteira, Carlos, Guerra-Sánchez, Luis, Jiménez-Aguado, Miguel, Sanjurjo-Sáez, María

“…Background Intravenous drug administration is associated with potential complications, such as phlebitis. The physiochemical characteristics of the infusate…”
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Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics by Picinelli Lobo, Anna, Antón-Díaz, María José, Mangas Alonso, Juan José, Suárez Valles, Belén

“…•The aroma of cider has been analyzed for volatile composition and olfactometric profiles.•Fatty acids, volatile phenols and alcohols were relevant components…”
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Compost Tea Induces Growth and Resistance against Rhizoctonia solani and Phytophthora capsici in Pepper by González-Hernández, Ana Isabel, Suárez-Fernández, M. Belén, Pérez-Sánchez, Rodrigo, Gómez-Sánchez, María Ángeles, Morales-Corts, María Remedios

“…Compost teas (CTs) are organic solutions that constitute an interesting option for sustainable agriculture. Those that come from garden waste have been applied…”
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Polygenic Innate Immunity Score to Predict the Risk of Cytomegalovirus Infection in CMV D+/R- Transplant Recipients. A Prospective Multicenter Cohort Study by Bodro, Marta, Cervera, Carlos, Linares, Laura, Suárez, Belén, Llopis, Jaume, Sanclemente, Gemma, Casadó-Llombart, Sergi, Fernández-Ruiz, Mario, Fariñas, María Carmen, Cantisan, Sara, Montejo, Miguel, Cordero, Elisa, Oriol, Isabel, Marcos, María Angeles, Lozano, Francisco, Moreno, Asunción

“…Several genetic polymorphisms of the innate immune system have been described to increase the risk of cytomegalovirus (CMV) infection in transplant patients…”
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Comparative study of two aging systems for cider brandy making. Changes in chemical composition by RODRIGUEZ MADRERA, Roberto, GARCIA HEVIA, Ana, SUAREZ VALLES, Belén

“…The influence of two systems of aging (traditional and alternative) on the chemical composition of cider brandy was compared. The traditional system consisted…”
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Perfusion, tissue oxygenation and peripheral temperature in the skin of heels of healthy participants exposed to pressure: a quasi‐experimental study by Gómez‐González, Alberto José, Morilla‐Herrera, Juan Carlos, Lupiáñez‐Pérez, Inmaculada, Morales‐Asencio, José Miguel, García‐Mayor, Silvia, León‐Campos, Álvaro, Marfil‐Gómez, Raquel, Aranda‐Gallardo, Marta, Moya‐Suárez, Ana Belén, Kaknani‐Uttumchandani, Shakira

“…Aim To evaluate the relationship between the pressure exerted on the heel of one foot resting directly on a mattress, versus that exerted on the other heel,…”
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An adaptive fuzzy approach for modeling visual texture properties by Chamorro-Martínez, Jesús, Martínez-Jiménez, Pedro Manuel, Soto-Hidalgo, José Manuel, Prados-Suárez, Belén

“…The analysis of the perceptual properties of texture plays a fundamental role in tasks like semantic description of images, content-based image retrieval using…”
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New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders by Pando Bedriñana, Rosa, Picinelli Lobo, Anna, Rodríguez Madrera, Roberto, Suárez Valles, Belén

“…Cryo-extraction (pressing of frozen apples), is one of the two freeze-enrichment systems allowed for the making of ice juices. Its ciders are often described…”
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Chemical and sensory changes in fresh cider spirits during maturation in inert containers by Rodríguez Madrera, Roberto, Suárez Valles, Belén, Picinelli Lobo, Anna

“…BACKGROUND: Fresh cider spirits are alcoholic beverages mainly constituted by volatile compounds from apples that are formed during fermentation or generated…”
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