Search Results - "SuJin, Song"

Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children by Song, SuJin, Shim, Jae Eun

“…BACKGROUND/OBJECTIVESThis study aimed to evaluate the food sources of zinc and the usual intake of dietary zinc among Korean toddlers and preschool…”
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Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables by Shin, Hye Ran, Kim, Jihye, Song, SuJin

“…Although nuts are a well-known healthy food group, the relationship between nut consumption and mortality remains unclear, particularly among Asians. This…”
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Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population by Song, SuJin, MS, Lee, Jung Eun, ScD, Song, Won O., PhD, Paik, Hee-Young, ScD, Song, YoonJu, PhD

“…Abstract Background Metabolic syndrome is prevalent in the Asian population, but little is known about its associations with sources or types of dietary…”
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Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults by Song, SuJin, Shim, Jae Eun

“…This study examined the changes in food behaviors of dietary fatty acids over 2007-2018 among Korean adults. This study used data from the 4th (2007-2009), 5th…”
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Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults by Song, SuJin, Song, YoonJu

“…We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792…”
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Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinees by Shin, Hye Ran, Song, SuJin

“…The epidemiological evidence regarding nut consumption and metabolic diseases focuses on Western populations. Nut consumption among Koreans is relatively low,…”
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Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults by Song, SuJin, Kim, Jiwon, Kim, Jihye

“…We examined gender differences in the association between dietary patterns and the risk of hypertension, using the Korean Genome and Epidemiology Study data. A…”
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Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data by Song, SuJin, Shim, Jae Eun

“…The prevalence of obesity has been increasing in Korean children. As an unhealthy diet is known as one of the major determinants of childhood obesity,…”
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Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013-2014 KNHANES by Shin, Hye Ran, Song, SuJin, Cho, Jin Ah, Ly, Sun Yung

“…Coronary artery disease (CAD) has been linked to one of the highest death rates globally. The atherogenic index of plasma (AIP) may be an important predictor…”
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Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis by Kim, Hyun Ah, Shin, Hye Ran, Song, SuJin

“…Lipid disorders are a potent risk factor for cardiovascular diseases. Moreover, the intake of dietary fatty acids has been closely related to blood lipid…”
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Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES) by Kim, Dong Woo, Song, Sujin, Lee, Jung Eun, Oh, Kyungwon, Shim, Jeeseon, Kweon, Sanghui, Paik, Hee Young, Joung, Hyojee

“…We aimed to evaluate the reproducibility and validity of the newly developed FFQ for the Korean National Health and Nutrition Examination Survey (KNHANES) and…”
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Higher quality or lower price? How value-increasing promotions affect retailer reputation via perceived value by Yoon, Sukki, Oh, Sangdo, Song, Sujin, Kim, Kyungok K., Kim, Yeonshin

“…Marketers often attempt to increase consumers' perceptions of value by raising the quality or reducing the price of products. Five studies demonstrate that…”
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Novel Detection Protocol for Erwinia amylovora in Orchard Soil after Removal of Infected Trees by Song, Sujin, Kim, Byeori, Kim, Kwang-Pyo, Roh, Eunjung

“…Fire blight is a bacterial disease caused by Erwinia amylovora. In Korea, fire blight was first reported in 2015 in an orchard. If the infection is confirmed,…”
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Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children by SuJin Song, Jae Eun Shim

“…BACKGROUND/OBJECTIVES: This study aimed to evaluate the food sources of zinc and the usual intake of dietary zinc among Korean toddlers and preschool children…”
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Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia by Song, Sujin, Lee, Kyueun, Park, Soim, Shin, Nara, Kim, Hyunju, Kim, Jihye

“…The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist…”
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What Explains Smartwatch Adoption? A Compatrative Study of South Korea and Indonesia by Mufida Sekardhani, Sujin Song

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Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies by Song, SuJin, Shim, Jae Eun, Song, YoonJu

“…The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to…”
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Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009-2011 Korea National Health and Nutrition Examination Survey by You, Hyejin, Shin, Hye Ran, Song, SuJin, Ly, Sun Yung

“…BACKGROUND/OBJECTIVESThe prevalence of vitamin D deficiency in Koreans is quite high; however, until recently, Korean National Health and Nutrition Survey…”
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Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016–2021 KNHANES data by Erdenetsetseg, Enkhgerel, Shin, Hye Ran, Song, SuJin

“…Abstract Objectives This study evaluated dietary intake and food sources of essential fatty acids in Korean adolescents. Methods This study was comprised of…”
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Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018 by Shim, Jae Eun, Lee, Youngmi, Song, SuJin

“…This study examined trends in the dietary intake and food sources of long-chain polyunsaturated fatty acids (LC-PUFAs) in Korean adults from 2007 to 2018. In…”
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