Search Results - "Sužnjević, Desanka Ž."

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  1. 1

    Antioxidant activity of propolis extracts from Serbia: A polarographic approach by Potkonjak, Nebojša I., Veselinović, Dragan S., Novaković, Miroslav M., Gorjanović, Stanislava Ž., Pezo, Lato L., Sužnjević, Desanka Ž.

    Published in Food and chemical toxicology (01-10-2012)
    “…► We report applicability of polarographic antioxidant method on propolis extracts. ► Antioxidant activity was correlated with hydrogen peroxide electrode…”
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    Journal Article
  2. 2

    Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach by Gorjanović, Stanislava, Komes, Draženka, Laličić-Petronijević, Jovanka, Pastor, Ferenc T., Belščak-Cvitanović, Ana, Veljović, Mile, Pezo, Lato, Sužnjević, Desanka Ž.

    Published in Journal of food science and technology (01-07-2017)
    “…Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob…”
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    Journal Article
  3. 3

    A Polarographic Study of Chlorogenic Acid and Its Interaction with Some Heavy Metal Ions by Milić, Sonja Z., Potkonjak, Nebojša I., Gorjanović, Stanislava Ž., Veljović-Jovanović, Sonja D., Pastor, Ferenc T., Sužnjević, Desanka Ž.

    Published in Electroanalysis (New York, N.Y.) (01-12-2011)
    “…The behavior of chlorogenic acid (CGA) and its interaction with Hg(II), Pb(II), Cu(II), Cd(II) and Zn(II) has been studied using direct current (DC) and…”
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    Journal Article
  4. 4

    Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge by Gorjanović, Stanislava Ž, Novaković, Miroslav M, Potkonjak, Nebojša I, Sužnjević, Desanka Ž

    Published in Journal of agricultural and food chemistry (28-04-2010)
    “…Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed…”
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    Journal Article
  5. 5

    Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring by Gorjanović, Stanislava Ž, Novaković, Miroslav M, Potkonjak, NebojŠa I, LeskoŠek-Čukalović, Ida, Sužnjević, Desanka Ž

    Published in Journal of agricultural and food chemistry (27-01-2010)
    “…A novel antioxidative assay based on direct current polarography has been developed. Quantification of antioxidative (AO) activity has been based on a decrease…”
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    Journal Article
  6. 6

    Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages by Gorjanović, Stanislava Ž, Novaković, Miroslav M, Vukosavljević, Predrag V, Pastor, Ferenc T, Tešević, Vele V, Sužnjević, Desanka Ž

    Published in Journal of agricultural and food chemistry (28-07-2010)
    “…Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using…”
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    Journal Article
  7. 7
  8. 8

    DC polarographic examination of Hg2+ reduction applicability to antioxidant activity determination by Sužnjević, Desanka Ž., Pastor, Ferenc T., Gorjanović, Stanislava Ž.

    Published in Electrochimica acta (20-06-2015)
    “…[Display omitted] •[Hg(O2H)(OH)] anodic and Hg2+ cathodic current decrease upon AOs addition.•Occurrence of AOs reaction with Hg2+ as oxidant species found in…”
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    Journal Article
  9. 9

    Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination by Sužnjević, Desanka Ž., Pastor, Ferenc T., Gorjanović, Stanislava Ž.

    Published in Talanta (Oxford) (15-09-2011)
    “…Behavior of hydrogen peroxide in alkaline medium has been studied by direct current (DC) polarography with dropping mercury electrode (DME) aiming to apply it…”
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    Journal Article
  10. 10

    Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying by Novaković, Miroslav M., Stevanović, Snežana M., Gorjanović, Stanislava Ž., Jovanovic, Predrag M., Tešević, Vele V., Janković, Miodrag A., Sužnjević, Desanka Ž.

    Published in Journal of food science (01-05-2011)
    “…:  This study was conducted to investigate the influence of different drying treatments on antioxidant (AO) activity and phenolic content of raspberry (Rubus…”
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    Journal Article
  11. 11

    Open-circuit potential of a Pt electrode immersed in different aqueous solutions by Stojiljković, Aleksandra S., Sužnjević, Desanka Ž., Blagojević, Stevan N.

    “…The aim of this study is to investigate the multi-day behavior of the electromotive force (EMF) between Pt and reference Ag/AgCl, KCl sat. electrodes immersed…”
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    Journal Article
  12. 12

    Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode by Sužnjević, Desanka Ž., Pastor, Ferenc T., Gorjanović, Stanislava Ž.

    Published in Croatica Chemica Acta (2017)
    “…Anodic stripping voltammetry (ASV) with rotating glassy carbon electrode (RGCE) and microfiber carbon electrode (µFCE), both filmed with mercury, were used to…”
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    Journal Article Paper
  13. 13

    Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge by GORJANOVIC, Stanislava Z, RABRENOVIC, Biljana B, NOVAKOVIC, Miroslav M, DIMIC, Etelka B, BASIC, Zorica N, SUZNJEVIC, Desanka Z

    “…Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC…”
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    Journal Article
  14. 14

    Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction by Pastor, Ferenc T., Šegan, Dejan M., Gorjanović, Stanislava Ž., Kalušević, Ana M., Sužnjević, Desanka Ž.

    Published in Microchemical journal (01-06-2020)
    “…•Two antioxidant activity assays developed were based on [Fe(CN)6]3− reduction.•Determination of antioxidant activity of ten natural antioxidants was…”
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  15. 15

    Hydrogen diffusion behavior in α-solid solution phase of LmNi 3.55Co 0.75Mn 0.4Al 0.3 metal hydride electrode—Effect of temperature by Potkonjak, Nebojša I., Blagojević, Stevan N., Sužnjević, Desanka Ž.

    Published in Journal of alloys and compounds (2009)
    “…The hydrogen diffusion coefficient in an LmNi 3.55Co 0.75Mn 0.4Al 0.3 alloy electrode was evaluated by potential-step method as a function of initial hydrogen…”
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    Journal Article
  16. 16
  17. 17

    Hydrogen diffusion behavior in a-solid solution phase of LmNi(3.55)Co(0.75)Mn(0.4)Al(0.3) metal hydride electrode - Effect of temperature by Potkonjak, Nebojsa I, Blagojevic, Stevan N, Suznjevic, Desanka Z

    Published in Journal of alloys and compounds (01-09-2009)
    “…The hydrogen diffusion coefficient in an LmNi(3.55)Co(0.75)Mn(0.4)Al(0.3) alloy electrode was evaluated by potential-step method as a function of initial…”
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    Journal Article
  18. 18

    Reduction of the Ni(II) ion at the dropping mercury electrode from amoxicillin water solution by ERCEG, M. R, KAPETANOVIC, V. P, SUZNJEVIC, D. Z

    “…The nature of polarographic precurrents of Ni(II) ion in the presence of amoxicillin as well as the behaviour of amoxicillin in the electrical double layer has…”
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