Search Results - "Suñer, María Angeles"
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1
Total and Inorganic Arsenic in Fresh and Processed Fish Products
Published in Journal of agricultural and food chemistry (01-09-2000)“…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and…”
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2
Contribution of Water, Bread, and Vegetables (Raw and Cooked) to Dietary Intake of Inorganic Arsenic in a Rural Village of Northern Chile
Published in Journal of agricultural and food chemistry (24-03-2004)“…Total and inorganic As contents of cooked vegetables obtained from an arsenic endemic area of Chile were analyzed. Inorganic As intake from those foods, bread,…”
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3
Vegetables Collected in the Cultivated Andean Area of Northern Chile: Total and Inorganic Arsenic Contents in Raw Vegetables
Published in Journal of agricultural and food chemistry (30-01-2002)“…High levels of arsenic are found in the soil and water of the Second Region in Chile as a result of natural causes. Total and inorganic arsenic contents were…”
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4
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
Published in Journal of agricultural and food chemistry (01-08-2001)“…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997−June 1998: hake, meagrim, small…”
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5
Transformation of Organoarsenical Species by the Microflora of Freshwater Crayfish
Published in Journal of agricultural and food chemistry (28-12-2005)“…A study of the transformation of arsenic species by the microflora of the freshwater crayfish Procambarus clarkii was carried out. The study of the degradation…”
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