Search Results - "Suárez, J.A."

The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review by Suárez, R., Suárez-Lepe, J.A., Morata, A., Calderón, F.

“…This work reviews the formation of ethylphenols (4-ethylphenol and 4-ethylguaiacol) from grape hydroxycinnamic acids in aging red wines by yeasts of the genera…”
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Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) by Suárez, J.A., Gaxiola, G., Mendoza, R., Cadavid, S., Garcia, G., Alanis, G., Suárez, A., Faillace, J., Cuzon, G.

“…Fish meal (FM) has long been considered an essential ingredient for the formulation of shrimp feeds. Until recently, 12%FM was considered a minimum amount,…”
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Radiological characterization of anhydrous/hydrated cements and geopolymers by Puertas, F., Alonso, M.M., Torres-Carrasco, M., Rivilla, P., Gasco, C., Yagüe, L., Suárez, J.A., Navarro, N.

“…•Activity concentration in hydrated blended and non-blended cements is first time studied.•Radioactivity in alkaline cements or geopolymers is also first time…”
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NAMPT INHIBITION AND INCREASED NAD-BIOAVAILABILITY ATENUATE LIVER DAMAGE IN CCl4-INDUCED MICE CHRONIC LIVER DISEASE by Gutiérrez buendía, J.A., de Vaca, R. Pérez Cabeza, Pérez, G.A. Domínguez, Gomez, E. Vera, Patricio, A. Hernández, Vega, K. Moreno, García, M. Salamanca, Santillan, J.I. Bustamante, Terán, P. Mondragón, Muñoz, R. Hernández, Cuenca, J.A. Suárez

“…Nicotinamide phosphoribosyltransferase (NAMPT) is the rate-limiting enzyme on the NAD+ salvage biosynthetic pathway and a cytokine regulator with an important…”
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Influence of Eucalyptus globulus plantation growth on water table levels and low flows in a small catchment by Rodríguez-Suárez, J.A., Soto, B., Perez, R., Diaz-Fierros, F.

“…► We study the effects of Eucalyptus plantation on water availability during dry period. ► The trees growth causes an increase in the depth of the water table…”
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Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces by Morata, A, Gomez-Cordoves, M.C, Calderon, F, Suarez, J.A

“…The formation of vitisins A and B, p-coumaroyl and acetyl derivatives during the fermentation of red wine with two species of Saccharomyces was examined. One…”
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Sleep disorders and their influence on the quality of life in haemodialyzed patients with chronic renal failure by Suárez, J.A, Orzuza, G, Galli, B, Flores, N, Martinez Fascio, J, Corregidor, L, Ramos, G, Vigo, G, Cabrera, E, Nuñez Burgos, J, Dias, D, Ivetich, G, Furlan, C, Burgos, M

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Selection of appropriate Schizosaccharomyces strains for winemaking by Benito, S., Palomero, F., Calderón, F., Palmero, D., Suárez-Lepe, J.A.

“…This paper describes the selection of Schizosaccharomyces yeasts with adequate oenological suitability and high capacity for the degradation of malic acid…”
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Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making by Benito, S, Palomero, F, Morata, A, Calderón, F, Suárez-Lepe, J.A

“…The growth of Dekkera/Brettanomyces yeasts during the ageing of red wines--which can seriously reduce the quality of the final product--is difficult to…”
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EPA-1071 – Emotion recognition deficit in patients with single right hemisphere damage by Álvarez, S, Ruiz, A, Suárez, J.A, Romero, S, Simal, P, Fernández-Liria, A, Lahera, G

“…Introduction Research about psychological manifestations in right hemisphere damage (RHD) has increased in recent decades. The most characteristic alterations…”
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method for estimating Dekkera/Brettanomyces populations in wines by Benito, S, Palomero, F, Morata, A, Calderón, F, Suárez-Lepe, J.A

“…The formation of ethylphenols in wines, a consequence of Dekkera/Brettanomyces metabolism, can affect their quality. The main aims of this work were to further…”
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New trends in yeast selection for winemaking by Suárez-Lepe, J.A., Morata, A.

“…Yeasts have long been used to ferment grape must to obtain wine. Saccharomyces cerevisiae is a yeast species specialised in metabolising media with high sugar…”
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Data on natural radionuclide's activity concentration of cement-based materials by Alonso, M.M., Suárez-Navarro, J.A., Pérez-Sanz, R., Gascó, C., Moreno de los Reyes, A.M., Lanzón, M., Blanco-Varela, M.T., Puertas, F.

“…Cement based materials may contain varying levels of radionuclides, mainly 226Ra (from the 238U series), 232Th and 40K, which are used to determine the…”
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Radioactivity and Pb and Ni immobilization in SCM-bearing alkali-activated matrices by Alonso, M.M., Pasko, A., Gascó, C., Suarez, J.A., Kovalchuk, O., Krivenko, P., Puertas, F.

“…•Addition of Pb/Ni sulphates had no adverse effect on AAMs compressive strengths.•Pb is immobilized better in AAMs than in OPC pastes.•Red mud alkali activated…”
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Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies by Benito, S., Morata, A., Palomero, F., González, M.C., Suárez-Lepe, J.A.

“…The strains of two species of yeast, Saccharomyces cerevisiae and Pichia guillermondii, both with high hydroxycinnamate decarboxylase (HCDC) activity (56% and…”
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Radiological behaviour of pigments and water repellents in cement-based mortars by Suárez-Navarro, J.A., Lanzón, M., Moreno-Reyes, A.M., Gascó, C., Alonso, M.M., Blanco-Varela, M.T., Puertas, F.

“…•Seven pigments and two water repellents have been characterised both chemistry and radiologically.•Radiological parameters allow preventing the use of a…”
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Automatic surface modelling of a ship hull by Pérez-Arribas, F., Suárez-Suárez, J.A., Fernández-Jambrina, L.

“…When defining a ship hull surface, the main objective is to obtain a faired surface or surfaces that contain some specific points of the hull, that have been…”
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Prescripción potencialmente inadecuada en pacientes mayores grandes polimedicados según criterios «STOPP by Terán-Álvarez, L, González-García, M.J, Rivero-Pérez, A.L, Alonso-Lorenzo, J.C, Tarrazo-Suárez, J.A

“…Resumen Introducción La adecuación en la prescripción terapéutica es especialmente relevante en pacientes mayores. El objetivo de este trabajo es analizar la…”
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New genera of yeasts for over-lees aging of red wine by Palomero, F., Morata, A., Benito, S., Calderón, F., Suárez-Lepe, J.A.

“…The osmophilic yeast genera Schizosaccharomyces and Saccharomycodes, and the primary fermentation-phase genera Pichia, were studied for possible use in the…”
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Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases by Morata, A., Vejarano, R., Ridolfi, G., Benito, S., Palomero, F., Uthurry, C., Tesfaye, W., González, C., Suárez-Lepe, J.A.

“…► We have evaluated hydroxycinnamate decarboxylase (HCDC) activity in 17 commercial yeast strains. ► The use of both HCDC strains and cinnamyl esterases (CEs)…”
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