Search Results - "Su, Lin L"
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Glycerol enhances fungal germination at the water‐activity limit for life
Published in Environmental microbiology (01-03-2017)“…Summary For the most‐extreme fungal xerophiles, metabolic activity and cell division typically halts between 0.700 and 0.640 water activity (approximately…”
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Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage
Published in International journal of food microbiology (02-03-2019)“…Estimations of consumer exposure to mycotoxins through surveillance of mycotoxins in the food trade are well described, but the exposure due to mouldy food in…”
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3
Mechanisms and evidence of vertical transmission of infections in pregnancy including SARS‐CoV‐2s
Published in Prenatal diagnosis (01-12-2020)“…There remain unanswered questions concerning mother‐to‐child‐transmission of SARS‐CoV‐2. Despite reports of neonatal COVID‐19, SARS‐CoV‐2 has not been…”
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4
Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date
Published in Environmental microbiology (01-02-2015)“…Summary Xeromyces bisporus can grow on sugary substrates down to 0.61, an extremely low water activity. Its genome size is approximately 22 Mb. Gene clusters…”
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The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities
Published in International journal of food microbiology (31-01-2011)“…Little is known about the mould, Xeromyces bisporus, unique in its strong xerophilicity and ability to grow at water activity ( a w) 0.62, lower than for any…”
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Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Published in Fermentation (Basel) (01-08-2024)“…Tempeh is a fermented soybean food with high nutritional value, culinary versatility, and palatability. Its popularity is rising because it aligns with the…”
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Fungi and mycotoxins in vineyards and grape products
Published in International journal of food microbiology (20-10-2007)“…Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli,…”
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Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
Published in International journal of food microbiology (01-08-2006)“…The effect of water activity (0.92, 0.95, 0.965 and 0.98) and temperature (15 °C, 25 °C, 30 °C and 35 °C) on growth rate and ochratoxin A (OA) production by…”
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Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus
Published in Fungal biology (01-11-2011)“…The filamentous ascomycete Xeromyces bisporus is an extreme xerophile able to grow down to a water activity of 0.62. We have inferred the phylogenetic position…”
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10
Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust
Published in Biotechnology and applied biochemistry (01-01-2014)“…Sawdust can be used to make pellets (biofuel) and particle boards and as a potential lignocellulose feedstock in bioethanol production. Microbial activity can…”
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Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes
Published in Journal of agricultural and food chemistry (23-08-2006)“…Semillon and Shiraz grapes containing ochratoxin A (OA) were obtained by inoculation of bunches on the vine with Aspergillus carbonarius. Citric acid content…”
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Heat-Stable Carbetocin versus Oxytocin to Prevent Hemorrhage after Vaginal Birth
Published in The New England journal of medicine (23-08-2018)“…Treatment with heat-stable carbetocin after vaginal delivery was noninferior to oxytocin for prevention of blood loss of at least 500 ml or use of uterotonics…”
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Survival and growth of Aspergillus carbonarius on wine grapes before harvest
Published in International journal of food microbiology (01-09-2006)“…Aspergillus carbonarius, the primary OTA-producing species in Australia, was inoculated onto the surface of Chardonnay and Shiraz bunches at pre-bunch closure,…”
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The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine
Published in Australian journal of grape and wine research (01-10-2006)“…Semillon and Shiraz grapes containing ochratoxin A (OA) were produced by inoculation of bunches on the vine with Aspergillus carbonarius. Small scale…”
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15
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium
Published in IMA fungus (01-12-2013)Get full text
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Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection
Published in Food additives and contaminants (01-12-2006)“…A reliable and accurate method is described for the quantitative analysis of ochratoxin A (OTA) in wine and beer. The method involves the use of disposable…”
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Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli
Published in Current microbiology (01-10-2008)“…Microsatellite markers and the results of amplified fragment length polymorphism (AFLP) were compared in the characterization of 68 Aspergillus carbonarius and…”
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18
Heat-Stable Carbetocin Versus Oxytocin to Prevent Hemorrhage After Vaginal Birth
Published in Obstetrical & gynecological survey (01-11-2018)“…(Abstracted from New Engl J Med 2018;379:743–752)Postpartum hemorrhage is the most common cause of maternal death. Oxytocin is the standard therapy for the…”
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Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium
Published in IMA fungus (01-12-2013)“…On the basis of a study of ITS sequences, Vidal et al. (Rev. Iber. Micol. 17: 22, 2000) recommended that the genus Chrysosporium be restricted to species…”
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Biocontrol efficacy of Wickerhamomyces anomalus in moist maize storage
Published in African journal of biotechnology (29-10-2014)“…White maize cultivar 'Kasai' was harvested and stored moist, sealed in airtight plastic barrels, with and without inoculation of the biocontrol yeast,…”
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