Search Results - "Su, Lin L"

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  1. 1

    Glycerol enhances fungal germination at the water‐activity limit for life by Stevenson, Andrew, Hamill, Philip G., Medina, Ángel, Kminek, Gerhard, Rummel, John D., Dijksterhuis, Jan, Timson, David J., Magan, Naresh, Leong, SuLin L., Hallsworth, John E.

    Published in Environmental microbiology (01-03-2017)
    “…Summary For the most‐extreme fungal xerophiles, metabolic activity and cell division typically halts between 0.700 and 0.640 water activity (approximately…”
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    Journal Article
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    Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage by Olsen, Monica, Lindqvist, Roland, Bakeeva, Albina, Leong, Su-lin L., Sulyok, Michael

    Published in International journal of food microbiology (02-03-2019)
    “…Estimations of consumer exposure to mycotoxins through surveillance of mycotoxins in the food trade are well described, but the exposure due to mouldy food in…”
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    Journal Article
  3. 3

    Mechanisms and evidence of vertical transmission of infections in pregnancy including SARS‐CoV‐2s by Mahyuddin, Aniza P., Kanneganti, Abhiram, Wong, Jeslyn J.L., Dimri, Pooja S., Su, Lin L., Biswas, Arijit, Illanes, Sebastian E., Mattar, Citra N. Z., Huang, Ruby Y.‐J., Choolani, Mahesh

    Published in Prenatal diagnosis (01-12-2020)
    “…There remain unanswered questions concerning mother‐to‐child‐transmission of SARS‐CoV‐2. Despite reports of neonatal COVID‐19, SARS‐CoV‐2 has not been…”
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    Journal Article
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    Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date by Leong, Su-lin L., Lantz, Henrik, Pettersson, Olga V., Frisvad, Jens C., Thrane, Ulf, Heipieper, Hermann J., Dijksterhuis, Jan, Grabherr, Manfred, Pettersson, Mats, Tellgren-Roth, Christian, Schnürer, Johan

    Published in Environmental microbiology (01-02-2015)
    “…Summary Xeromyces bisporus can grow on sugary substrates down to 0.61, an extremely low water activity. Its genome size is approximately 22 Mb. Gene clusters…”
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    Journal Article
  5. 5

    The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities by Leong, Su-lin L., Pettersson, Olga Vinnere, Rice, Therese, Hocking, Ailsa D., Schnürer, Johan

    Published in International journal of food microbiology (31-01-2011)
    “…Little is known about the mould, Xeromyces bisporus, unique in its strong xerophilicity and ability to grow at water activity ( a w) 0.62, lower than for any…”
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    Journal Article
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    Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.) by Fernandez Castaneda, Laura Alejandra, Auer, Jaqueline, Leong, Su-lin L., Newson, William R., Passoth, Volkmar, Langton, Maud, Zamaratskaia, Galia

    Published in Fermentation (Basel) (01-08-2024)
    “…Tempeh is a fermented soybean food with high nutritional value, culinary versatility, and palatability. Its popularity is rising because it aligns with the…”
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    Journal Article
  7. 7

    Fungi and mycotoxins in vineyards and grape products by Hocking, Ailsa D., Leong, Su-lin L., Kazi, Benozir A., Emmett, Robert W., Scott, Eileen S.

    Published in International journal of food microbiology (20-10-2007)
    “…Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli,…”
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    Journal Article Conference Proceeding
  8. 8

    Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium by Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

    Published in International journal of food microbiology (01-08-2006)
    “…The effect of water activity (0.92, 0.95, 0.965 and 0.98) and temperature (15 °C, 25 °C, 30 °C and 35 °C) on growth rate and ochratoxin A (OA) production by…”
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    Journal Article
  9. 9

    Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus by Pettersson, Olga Vinnere, Leong, Su-lin L., Lantz, Henrik, Rice, Therese, Dijksterhuis, Jan, Houbraken, Jos, Samson, Robert A., Schnürer, Johan

    Published in Fungal biology (01-11-2011)
    “…The filamentous ascomycete Xeromyces bisporus is an extreme xerophile able to grow down to a water activity of 0.62. We have inferred the phylogenetic position…”
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    Journal Article
  10. 10

    Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust by Blomqvist, Johanna, Leong, Su-lin L., Sandgren, Mats, Lestander, Torbjörn, Passoth, Volkmar

    Published in Biotechnology and applied biochemistry (01-01-2014)
    “…Sawdust can be used to make pellets (biofuel) and particle boards and as a potential lignocellulose feedstock in bioethanol production. Microbial activity can…”
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    Journal Article
  11. 11

    Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes by Leong, Su-lin L, Hocking, Ailsa D, Varelis, Peter, Giannikopoulos, Georgina, Scott, Eileen S

    Published in Journal of agricultural and food chemistry (23-08-2006)
    “…Semillon and Shiraz grapes containing ochratoxin A (OA) were obtained by inoculation of bunches on the vine with Aspergillus carbonarius. Citric acid content…”
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    Journal Article
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    Survival and growth of Aspergillus carbonarius on wine grapes before harvest by Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

    Published in International journal of food microbiology (01-09-2006)
    “…Aspergillus carbonarius, the primary OTA-producing species in Australia, was inoculated onto the surface of Chardonnay and Shiraz bunches at pre-bunch closure,…”
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    Journal Article
  14. 14

    The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine by LEONG, SU-LIN L., HOCKING, AILSA D., SCOTT, EILEEN S.

    “…Semillon and Shiraz grapes containing ochratoxin A (OA) were produced by inoculation of bunches on the vine with Aspergillus carbonarius. Small scale…”
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    Journal Article
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    Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection by Varelis, Peter, Leong, Su-Lin L, Hocking, Ailsa, Giannikopoulos, Georgina

    Published in Food additives and contaminants (01-12-2006)
    “…A reliable and accurate method is described for the quantitative analysis of ochratoxin A (OTA) in wine and beer. The method involves the use of disposable…”
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    Journal Article
  17. 17

    Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli by Esteban, Alexandre, Leong, Su-lin L, Hocking, Ailsa D, Abarca, M. Lourdes, Cabañes, F. Javier, Tran-Dinh, Nai

    Published in Current microbiology (01-10-2008)
    “…Microsatellite markers and the results of amplified fragment length polymorphism (AFLP) were compared in the characterization of 68 Aspergillus carbonarius and…”
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    Journal Article
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    Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium by Pitt, John I, Lantz, Henrik, Pettersson, Olga Vinnere, Leong, Su-Lin L

    Published in IMA fungus (01-12-2013)
    “…On the basis of a study of ITS sequences, Vidal et al. (Rev. Iber. Micol. 17: 22, 2000) recommended that the genus Chrysosporium be restricted to species…”
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    Journal Article
  20. 20

    Biocontrol efficacy of Wickerhamomyces anomalus in moist maize storage by Aziwo, T. Niba, Su-lin, L. Leong, Matilda, Olstorpe

    Published in African journal of biotechnology (29-10-2014)
    “…White maize cultivar 'Kasai' was harvested and stored moist, sealed in airtight plastic barrels, with and without inoculation of the biocontrol yeast,…”
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    Journal Article