Search Results - "Sturaro, E."

Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services by Faccioni, G., Sturaro, E., Ramanzin, M., Bernués, A.

“…•Sociocultural and economic valuation of ecosystem services from Alpine agroecosystems.•Agricultural landscape, biodiversity, water quality and quality…”
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Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals by Gallo, L., Berton, M., Piazza, M., Sturaro, E., Schiavon, S., Bittante, G.

“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. This study…”
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Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows by Bisutti, V., Vanzin, A., Pegolo, S., Toscano, A., Gianesella, M., Sturaro, E., Schiavon, S., Gallo, L., Tagliapietra, F., Giannuzzi, D., Cecchinato, A.

“…In this study we wanted to investigate the associations between naturally occurring subclinical intramammary infection (IMI) caused by different etiological…”
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Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use by Sturaro, E., Marchiori, E., Cocca, G., Penasa, M., Ramanzin, M., Bittante, G.

“…This paper aims to classify the dairy systems of an Alpine area (Trento Province, Italy) and compare them in terms of productivity, milk destination,…”
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Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations by Nicolao, A., Veissier, I., Bouchon, M., Sturaro, E., Martin, B., Pomiès, D.

“…•We tested three dairy calf suckling practices that meet consumer expectations.•Suckling 20 min before milking reduced by about 50% sellable milk until…”
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Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval by Gallo, L., Sturaro, E., Bittante, G.

“…Beef production from cull cows is an additional source of income for dairy farms and greatly contributes to red meat production, but the sources of variation…”
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Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk by Bittante, G, Cipolat-Gotet, C, Malchiodi, F, Sturaro, E, Tagliapietra, F, Schiavon, S, Cecchinato, A

“…The objectives of this study were to characterize the variation in curd firmness model parameters obtained from coagulating bovine milk samples, and to…”
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Activity budget and movement patterns of Brown Swiss and Alpine Grey lactating cows during summer grazing in alpine pastures by Raniolo, S., Sturaro, E., Bovolenta, S., Gianelle, D., Ramanzin, M.

“…We used GPS tracking to monitor the grazing patterns of Brown Swiss and Alpine grey lactating cows on an alpine summer pasture (2038 m a.s.l.; SD = 146) in the…”
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Soil pH dominance over livestock management in determining bacterial assemblages through a latitudinal gradient of European meadows and pastures by Raniolo, S., Maretto, L., Benedetti del Rio, E., Cournut, S., Cremilleux, M., Nowak, B., Michaud, A., Lind, V., Concheri, G., Stevanato, P., Squartini, A., Ramanzin, M., Sturaro, E.

“…[Display omitted] •Grasslands exhibit distinct taxonomic and functional profiles across regions.•Grasslands show consistent taxonomic and functional profiles…”
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Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition by Bergamaschi, M, Cipolat-Gotet, C, Stocco, G, Valorz, C, Bazzoli, I, Sturaro, E, Ramanzin, M, Bittante, G

“…Summer transhumance of dairy cows to high Alpine pastures is still practiced in many mountainous areas. It is important for many permanent dairy farms because…”
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Participatory approaches and Social Network Analysis to analyse the emergence of collective action for rural development: a case study in the Spanish Pyrenees by Teston, M., Sturaro, E., Muñoz-Ulecia, E., Tenza-Peral, A., Raniolo, S., Pisani, E., Pachoud, C., Ramanzin, M., Martín-Collado, D.

“…This paper explores the social capital of an emergent beef quality brand in two valleys (Ansó and Hecho) in the Spanish Pyrenees through a combination of…”
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NDVI from Landsat 8 Vegetation Indices to Study Movement Dynamics of Capra Ibex in Mountain Areas by Pirotti, F., Parraga, M. A., Sturaro, E., Dubbini, M., Masiero, A., Ramanzin, M.

“…In this study we analyse the correlation between the spatial positions of Capra ibex (mountain goat) on an hourly basis and the information obtained from…”
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Computer image analysis traits of cross-sectioned dry-cured hams: A genetic analysis by BONFATTI, V, CECCHINATO, A, STURARO, E, GALLO, L, CARNIER, P

“…The aims of this study were to estimate genetic parameters of image analysis traits of cross-sectioned dry-cured hams and carcass weight (CW) and to…”
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relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs by Menegazzo, L, Bussadori, C, Chiavegato, D, Quintavalla, C, Bonfatti, V, Guglielmini, C, Sturaro, E, Gallo, L, Carnier, P

“…The aims of this study were to investigate the role and relative importance of auscultation and echocardiography traits as risk factors for the diagnosis of…”
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Computer image analysis traits of cross-sectioned dry-cured hams: A genetic analysis1 by Bonfatti, V., Cecchinato, A., Sturaro, E., Gallo, L., Carnier, P.

“…The aims of this study were to estimate genetic parameters of image analysis traits of cross-sectioned dry-cured hams and carcass weight (CW) and to…”
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The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams by Sturaro, E., Gallo, L., Noventa, M., Carnier, P.

“…This study aimed to investigate the genetic relationship between enzymatic activity of raw hams and firmness of dry-cured hams. Instrumental firmness and…”
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The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs1 by Menegazzo, L., Bussadori, C., Chiavegato, D., Quintavalla, C., Bonfatti, V., Guglielmini, C., Sturaro, E., Gallo, L., Carnier, P.

“…The aims of this study were to investigate the role and relative importance of auscultation and echocardiography traits as risk factors for the diagnosis of…”
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Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs by Carnier, P, Gallo, L, Sturaro, E, Piccinini, P, Bittante, G

“…The aim of this study was to assess the prevalence of spondylosis deformans and to investigate genetic aspects of the degree of osteophytes development (DOD)…”
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Wild boar (Sus scrofa) damages to mountain grassland. A case study in the Belluno province, eastern Italian Alps by Cocca, G., Sturaro, E., Dal Compare, L., Ramanzin, M.

“…Five alpine pastures (34±14ha) of the Belluno province, patchily damaged by wild boar, were chosen to investigate on main environmental parameters that might…”
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Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams by Carnier, P, Gallo, L, Romani, C, Sturaro, E, Bondesan, V

“…The aims of this study were 1) to apply computer image analysis to obtain measures of lean and fatty areas on the cross section of dry-cured hams, 2) to…”
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