Search Results - "Stumbo, PJ"

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  1. 1

    Dental Caries and Beverage Consumption in Young Children by Marshall, Teresa A, Levy, Steven M, Broffitt, Barbara, Warren, John J, Eichenberger-Gilmore, Julie M, Burns, Trudy L, Stumbo, Phyllis J

    Published in Pediatrics (Evanston) (01-09-2003)
    “…Dental caries is a common, chronic disease of childhood. The impact of contemporary changes in beverage patterns, specifically decreased milk intakes and…”
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    Journal Article
  2. 2

    Increased urinary excretion of 3-hydroxyisovaleric acid and decreased urinary excretion of biotin are sensitive early indicators of decreased biotin status in experimental biotin deficiency by Mock, NI, Malik, MI, Stumbo, PJ, Bishop, WP, Mock, DM

    Published in The American journal of clinical nutrition (01-04-1997)
    “…To assess the utility of various indicators of biotin status, marginal biotin deficiency was induced experimentally in normal adults. Ten subjects consumed a…”
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    Journal Article
  3. 3

    Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly by Marshall, T A, Stumbo, P J, Warren, J J, Xie, X J

    Published in The Journal of nutrition (01-08-2001)
    “…Poor dietary habits and inadequate nutrient intakes are of concern in the elderly. The nutritional characteristics of those who survive to become the oldest…”
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    Journal Article
  4. 4

    Oral health, nutrient intake and dietary quality in the very old by Marshall, Teresa A, Warren, John J, Hand, Jed S, Xie, Xian-Jin, Stumbo, Phyllis J

    “…Limited food choices and inadequate nutrient intake are linked to poor oral health. The authors describe relationships between dietary variety, nutrient intake…”
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    Journal Article
  5. 5

    Novel software applications using nutrient databases by Stumbo, Phyllis J.

    Published in Journal of food composition and analysis (01-06-2003)
    “…Computer software facilitates the use of nutrient data by both research and clinical users. Numerous embellishments have been added to contemporary software in…”
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    Journal Article Conference Proceeding
  6. 6

    Effects of Diets High in Sucrose or Aspartame on The Behavior and Cognitive Performance of Children by Wolraich, Mark L, Lindgren, Scott D, Stumbo, Phyllis J, Stegink, Lewis D, Appelbaum, Mark I, Kiritsy, Mary C

    Published in The New England journal of medicine (03-02-1994)
    “…Refined sugar (especially sucrose) and aspartame (α-aspartyl-l-phenylalanine-o-methyl ester) have each been considered a possible cause of hyperactivity and…”
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    Journal Article
  7. 7

    Structure and Uses of USDA Food Composition Databases by Stumbo, Phyllis J.

    Published in Journal of food composition and analysis (01-06-2001)
    “…Food composition databases are a basic tool to assess dietary status of a population and are therefore critical for nutrition policy development. The United…”
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    Journal Article Conference Proceeding
  8. 8

    Funding Nutrition Software Development: The Small Business Innovation Research (SBIR) Program by Stumbo, Phyllis J.

    Published in Journal of food composition and analysis (01-06-2001)
    “…The Small Business Innovation Research (SBIR) program is a set-aside program designed to support innovative research conducted by small businesses in the…”
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    Journal Article Conference Proceeding
  9. 9

    Simple plots tell a complex story: using the EAR, RDA, AI and UL to evaluate nutrient intakes by Stumbo, Phyllis J., Murphy, Suzanne P.

    “…The US Recommended Dietary Allowances (RDAs) set by the US National Academy of Sciences, Institute of Medicine (IOM), have provided goals for evaluating diets…”
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    Journal Article Conference Proceeding
  10. 10

    Resistance vessel endothelial function in healthy humans during transient postprandial hypertriglyceridemia by Gudmundsson, G.Steinar, Sinkey, Christine A, Chenard, Catherine A, Stumbo, Phyllis J, Haynes, William G

    Published in The American journal of cardiology (01-02-2000)
    “…A single high-fat meal transiently impairs conduit vessel endothelial function. We tested the hypothesis that transient moderate hypertriglyceridemia by…”
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    Journal Article
  11. 11

    Diet quality in young children is influenced by beverage consumption by Marshall, T.A, Gilmore, J.M.E, Broffitt, B, Stumbo, P.J, Levy, S.M

    “…BACKGROUND: Replacement of milk with sugar-containing beverages could affect calcium intake and overall diet quality. OBJECTIVE: To describe dairy food, 100%…”
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    Journal Article
  12. 12

    Folic acid and prevention of birth defects by Van Dyke, Don C, Stumbo, Phyllis J, Berg, Mary J, Niebyl, Jennifer R

    Published in Developmental Medicine & Child Neurology (01-06-2002)
    “…Folate was first isolated in an unknown form in 1941. The pharmaceutical form of folate is folic acid (pteroylglutamic acid). The major source of folate in the…”
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    Journal Article Book Review
  13. 13

    Drug and environmental factors associated with adverse pregnancy outcomes. Part I: Antiepileptic drugs, contraceptives, smoking, and folate by Lewis, DP, Van Dyke, DC, Stumbo, PJ, Berg, MJ

    Published in Annals of Pharmacotherapy (01-07-1998)
    “…OBJECTIVE: Part I of this review examines the relationship between antiepileptic drugs (AEDs) and pregnancy outcomes. Drug-induced folate deficiency and the…”
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    Journal Article Book Review
  14. 14

    Phenytoin-folic acid interaction by Lewis, D P, Van Dyke, D C, Willhite, L A, Stumbo, P J, Berg, M J

    Published in The Annals of pharmacotherapy (01-07-1995)
    “…To review information regarding the dual and interdependent drug-nutrient interaction between phenytoin and folic acid and other literature involving phenytoin…”
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    Journal Article
  15. 15

    Drug and Environmental Factors Associated with Adverse Pregnancy Outcomes Part II: Improvement with Folic Acid by Lewis, Dale P, Van Dyke, Don C, Stumbo, Phyllis J, Berg, Mary J

    Published in Annals of Pharmacotherapy (01-09-1998)
    “…OBJECTIVE: To provide a comprehensive review of periconceptional folic acid supplementation and factors affecting folate supplementation trials. DATA SOURCES:…”
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    Book Review Journal Article
  16. 16

    Is milk production impaired by dieting during lactation? by Dusdieker, LB, Hemingway, DL, Stumbo, PJ

    Published in The American journal of clinical nutrition (01-04-1994)
    “…To determine the feasibility of a weight-loss program during lactation, 33 healthy, well-nourished, breastfeeding women were enrolled. Twenty-two women…”
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    Journal Article
  17. 17

    Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries by Marshall, Teresa A, Eichenberger Gilmore, Julie M, Broffitt, Barbara, Levy, Steven M, Stumbo, Phyllis J

    “…Objective To determine the relative validity of a quantitative beverage frequency questionnaire in assessing beverage, calcium, and vitamin D intakes using…”
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    Journal Article
  18. 18

    Drug and environmental factors associated with adverse pregnancy outcomes. Part III: Folic acid: pharmacology, therapeutic recommendations, and economics by Lewis, DP, Van Dyke, DC, Stumbo, PJ, Berg, MJ

    Published in Annals of Pharmacotherapy (01-10-1998)
    “…OBJECTIVE: To review folic acid's mechanism of action, adverse effects, therapeutic recommendations, compliance, and cost. DATA SOURCES: A MEDLINE search was…”
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    Journal Article Book Review
  19. 19

    Protein calculation from food diaries of adult humans underestimates values determined using a biological marker by Snetselaar, L G, Chenard, C A, Hunsicker, L G, Stumbo, P J

    Published in The Journal of nutrition (01-09-1995)
    “…We evaluated the ability of a biological marker (nitrogen excretion expressed as protein) to accurately reflect the protein intake of 12 healthy subjects…”
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    Journal Article
  20. 20

    Associations between intakes of fluoride from beverages during infancy and dental fluorosis of primary teeth by Marshall, T.A, Levy, S.M, Warren, J.J, Broffitt, B, Eichenberger-Gilmore, J.M, Stumbo, P.J

    “…Objective: We describe associations between primary tooth fluorosis status and intakes of beverages and fluoride from these beverages during infancy. Methods:…”
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    Journal Article