Search Results - "Stuber, Josine M."

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  1. 1

    Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration by Stuber, Josine M, Lakerveld, Jeroen, Beulens, Joline WJ, Mackenbach, Joreintje D

    Published in Public health nutrition (01-06-2023)
    “…Low dietary guideline adherence is persistent, but there is limited understanding of how individuals with varying socio-economic backgrounds reach a certain…”
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    Journal Article
  2. 2

    Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial by Stuber, Josine M, Lakerveld, Jeroen, Kievitsbosch, Loes W, Mackenbach, Joreintje D, Beulens, Joline W J

    Published in BMC medicine (17-01-2022)
    “…Nudging is increasingly used to promote healthy food choices in supermarkets. Ordering groceries online is gaining in popularity and nudging seems efficacious…”
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    Journal Article
  3. 3

    Are Dutch adults equally susceptible to nudging and pricing strategies? Secondary analyses of the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Beulens, Joline W J, van Lierop, Juul J E, Schuurman, Esmee, Lakerveld, Jeroen, Mackenbach, Joreintje D

    Published in BMC medicine (10-06-2024)
    “…Supermarket interventions are promising to promote healthier dietary patterns, but not all individuals may be equally susceptible. We explored whether the…”
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    Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial by van der Vliet, Nina, Stuber, Josine M., Raghoebar, Sanne, Roordink, Eline, van der Swaluw, Koen

    Published in Appetite (01-05-2024)
    “…A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This…”
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    Journal Article
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    Effectiveness of a Just-In-Time Adaptive App to Increase Daily Steps: An RCT by Vos, Anne L., de Bruijn, Gert-Jan, Klein, Michel C.A., Boerman, Sophie C., Stuber, Josine M., Smit, Edith G.

    Published in American journal of preventive medicine (17-09-2024)
    “…Addressing the public health problem of physical inactivity, this study evaluates SNapp, a just-in-time adaptive app intervention to promote walking through…”
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  10. 10

    Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment by Stuber, Josine M, Hoenink, Jody C, Beulens, Joline WJ, Mackenbach, Joreintje D, Lakerveld, Jeroen

    Published in The American journal of clinical nutrition (01-08-2021)
    “…Nudging and salient pricing are promising strategies to promote healthy food purchases, but it is possible their effects differ across food groups. To…”
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  11. 11

    Promising governmental policies to prevent obesity by Stuber, Josine M, Mackenbach, Joreintje D

    Published in Nederlands tijdschrift voor geneeskunde (11-04-2023)
    “…Obesity is a persistent societal and health problem. Its prevalence has doubled since 1990. The increasing availability, low prices and promotion of unhealthy…”
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    Journal Article
  12. 12

    Successfully Recruiting Adults with a Low Socioeconomic Position into Community-Based Lifestyle Programs: A Qualitative Study on Expert Opinions by Stuber, Josine M, Middel, Cédric N H, Mackenbach, Joreintje D, Beulens, Joline W J, Lakerveld, Jeroen

    “…We explored experts' perceived challenges and success factors in the recruitment of adults with a low socioeconomic position (SEP) for participation in…”
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    Co-creation in public health research: an introduction to basic principles by Middel, Cédric Nh, Blake, Miranda R, Boelsen-Robinson, Tara, Mackenbach, Joreintje D, Stuber, Josine M, Vargas, Carmen, Forrester-Bowling, Tari

    Published in Public Health Research & Practice (23-10-2024)
    “…Co-creation is a participatory design approach that leverages the experiential knowledge of non-academic actors. It is increasingly adopted in public health…”
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    Journal Article
  15. 15

    Are food and beverage purchases reflective of dietary intake? Validity of supermarket purchases as indicator of diet quality in the Supreme Nudge Trial by Colizzi, Chiara, Stuber, Josine M, van der Schouw, Yvonne T, Beulens, Joline WJ

    Published in British journal of nutrition (06-11-2024)
    “…Abstract Dietary intake assessment is often complicated by intrinsic bias. This study investigated whether food purchase data could constitute a valid…”
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