Search Results - "Struik, P C"

Applied Biotechnology to Combat Late Blight in Potato Caused by Phytophthora Infestans by Haverkort, A. J, Struik, P. C, Visser, R. G. F, Jacobsen, E

“…Potato is an important crop, grown worldwide. It suffers from many pests and diseases among which late blight, caused by the oomycete Phytophthora infestans,…”
Get full text

On Processing Potato: 1. Survey of the Ontology, History and Participating Actors by Haverkort, A. J., Linnemann, A. R., Struik, P. C., Wiskerke, J. S. C.

“…The processing potato ontology includes the three domains of growers, processors and cooks producing tubers, products and dishes, respectively. Dishes consist…”
Get full text

On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes by Haverkort, A. J., Linnemann, A. R., Struik, P. C., Wiskerke, J. S. C.

“…Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional kitchens. Gradually cooks more and more applied processed products as…”
Get full text

On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing by Haverkort, A. J., Linnemann, A. R., Struik, P. C., Wiskerke, J. S. C.

“…In supermarkets in the Netherlands, well over 150 potato products are displayed. They can be distinguished by heating characteristics (boiled or fried),…”
Get full text

On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain by Haverkort, A. J., Linnemann, A. R., Struik, P. C., Wiskerke, J. S. C.

“…Potato has strong links between the actors as varieties bred by breeders, crop management of growers and site location of processors strongly influence the…”
Get full text

How Kenyan Potato Farmers Evaluate the Seed: Implications for the Promotion of Certified Seed Potato by Atieno, E. O., Kilwinger, F. B. M., Almekinders, C. J. M., Struik, P. C.

“…Improving the quality of seed potatoes that smallholder farmers plant continues to represent one of the most important challenges of the potato sector in most…”
Get full text

On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings by Haverkort, A. J., Linnemann, A. R., Struik, P. C., Wiskerke, J. S. C.

“…Wheat, the most important food crop, can be stored for a much longer time than potato. It is ground and made into flour or pasta that can be turned into bread…”
Get full text

Simulation of wheat growth and development based on organ-level photosynthesis and assimilate allocation by Evers, J.B, Vos, J, Yin, X, Romero, P, van der Putten, P.E.L, Struik, P.C

“…Intimate relationships exist between form and function of plants, determining many processes governing their growth and development. However, in most crop…”
Get full text

Leaf photosynthesis and respiration of three bioenergy crops in relation to temperature and leaf nitrogen: how conserved are biochemical model parameters among crop species? by Archontoulis, S. V., Yin, X., Vos, J., Danalatos, N. G., Struik, P. C.

“…Given the need for parallel increases in food and energy production from crops in the context of global change, crop simulation models and data sets to feed…”
Get full text

Diversity of crop development traits and nitrogen use efficiency among potato cultivars grown under contrasting nitrogen regimes by Ospina, C. A, Lammerts van Bueren, E. T, Allefs, J. J. H. M, Engel, B, van der Putten, P. E. L, van der Linden, C. G, Struik, P. C

“…Potato (Solanum tuberosum L.) requires abundant nitrogen (N) to perform well and has low nitrogen use efficiency (NUE). We assessed phenotypic variation among…”
Get full text

Nitrogen Phytoremediation by Water Hyacinth (Eichhornia crassipes (Mart.) Solms) by Fox, L. J, Struik, P. C, Appleton, B. L, Rule, J. H

“…The phytoremediation potential of water hyacinth, Eichhornia crassipes (Mart.) Solms, was examined in two independent studies under nitrogen (N) rates of 0,…”
Get full text

Improving Seed Health and Seed Performance by Positive Selection in Three Kenyan Potato Varieties by Schulte-Geldermann, E., Gildemacher, P. R., Struik, P. C.

“…Selecting seed potatoes from healthy-looking mother plants (positive selection) was compared with common Kenyan farmer practice of selection from the harvested…”
Get full text

Shoot growth, root growth and resource capture under limiting water and N supply for two cultivars of lettuce (Lactuca sativa L.) by Kerbiriou, P. J., Stomph, T. J., Van Der Putten, P. E. L., Van Bueren, E. T. Lammerts, Struik, P. C.

“…Background and aims To improve vegetable crops adapted to low input and variable resource availability, better understanding is needed of root system…”
Get full text

Crop management impacts the efficiency of quantitative trait loci (QTL) detection and use: case study of fruit load×QTL interactions by Kromdijk, J, Bertin, N, Heuvelink, E, Molenaar, J, de Visser, P. H. B, Marcelis, L. F. M, Struik, P. C

“…It is common knowledge that crop management is important to achieve optimal performance of desired traits in crops. Using fruit load as an example, we show it…”
Get full text

I. Technical assessment for first generation green biorefinery (GBR) using mass and energy balances: Scenarios for an Irish GBR blueprint by O’Keeffe, S., Schulte, R.P.O., Sanders, J.P.M., Struik, P.C.

“…“Green biorefinery” (GBR) could be an alternative option for using grassland biomass. GBR involves applying technology to chemically and physically fractionate…”
Get full text

Modelling concept of lettuce breeding for nutrient efficiency by Kerbiriou, P. J, Stomph, T. J, Lammerts van Bueren, E. T, Struik, P. C

“…Modern lettuce cultivars are bred for use under high levels of input of water and nutrients, and therefore less adapted to low-input or organic conditions in…”
Get full text

II. Economic assessment for first generation green biorefinery (GBR): Scenarios for an Irish GBR blueprint by O’Keeffe, S., Schulte, R.P.O., Sanders, J.P.M., Struik, P.C.

“…Green biorefinery (GBR) is an alternative use of grassland biomass. GBR involves applying technology to chemically and physically fractionate (split) biomass…”
Get full text

Classification and Use of Natural and Anthropogenic Soils by Indigenous Communities of the Upper Amazon Region of Colombia by Peña-Venegas, C. P, Stomph, T. J, Verschoor, G, Echeverri, J. A, Struik, P. C

“…Outsiders often oversimplify Amazon soil use by assuming that abundantly available natural soils are poorly suited to agriculture and that sporadic…”
Get full text

Canon of Potato Science: 40. Physiological Age of Seed Tubers by Struik, P. C

“…Issue Title: The Canon of Potato Science…”
Get full text

Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid by Ali, M, Cone, J. W, Khan, N. A, Hendriks, W. H, Struik, P. C

“…The effects of ensiling temperature and duration of ensiling on the feeding quality of whole‐crop maize (Zea mays L.) silages were investigated. Samples of one…”
Get full text