Search Results - "Strub, Caroline"

The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation by Al Riachy, Reem, Strub, Caroline, Durand, Noël, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

“…Patulin is a secondary metabolite primarily synthesized by the fungus , which is responsible for blue mold disease on apples. The latter are highly susceptible…”
Get full text

New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation by Settier-Ramírez, Laura, López-Carballo, Gracia, Hernández-Muñoz, Pilar, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…Wild yeasts isolated from the surface of apples were screened for antagonistic activity against , the main producer of the mycotoxin patulin. Three…”
Get full text

Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: Fusarium Graminearum and Fusarium Verticillioides by Pellan, Lucile, Durand, Noël, Martinez, Véronique, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

“…The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, and ,…”
Get full text

Contribution of omics to biopreservation: Toward food microbiome engineering by Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique

“…Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their…”
Get full text

Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat by Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

“…The aim of this study was to evaluate the interactions between wheat plant (spikelets and straws), a strain of mycotoxigenic pathogen and commercial biocontrol…”
Get full text

Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites by Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noël, Cazals, Guillaume, Martinez, Véronique, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine

“…Aflatoxin B1 is a potent carcinogen produced by Aspergillus flavus, mainly during grain storage. As pre-harvest methods are insufficient to avoid mycotoxin…”
Get full text

Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents by López-Rodríguez, Claudia, Verheecke-Vaessen, Carol, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine, Medina, Angel

“…Ochratoxin A (OTA) is a mycotoxin mainly produced by section and section across the coffee chain. OTA is nephrotoxic and is a threat to human health. This…”
Get full text

Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules by Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noel, Fay, Blandine, Martinez, Véronique, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as , which develops in food commodities during storage such as cereals, grapes,…”
Get full text

Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic Fusarium by Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…The aim of this study was to develop a set of experiments to screen and decipher the mechanisms of biocontrol agents (BCAs), isolated from commercial…”
Get full text

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae by Cheong, Khai Khuang, Strub, Caroline, Montet, Didier, Durand, Noël, Alter, Pascaline, Meile, Jean-Christophe, Schorr Galindo, Sabine, Fontana, Angélique

“…The effects of light at different wavelengths and photoperiod on growth and ochratoxin A production of Aspergillus carbonarius and Aspergillus westerdijkiae…”
Get full text

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Kondybayev, Askar, Konuspayeva, Gaukhar, Strub, Caroline, Loiseau, Gerard, Mestres, Christian, Grabulos, Joel, Manzano, Marie, Akhmetsadykova, Shynar, Achir, Nawel

“…The growth characteristics of two strains of lactic acid bacteria (LAB), Lacticaseibacillus casei and Lactobacillus kefiri, isolated from qymyz, a traditional…”
Get full text

Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination by Al Riachy, Reem, Strub, Caroline, Durand, Noël, Guibert, Benjamin, Guichard, Hugues, Constancias, Florentin, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

“…Patulin is a secondary metabolite produced primarily by the fungus , responsible for the blue mold disease on apples. It is found in apple products including…”
Get full text

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Kondybayev, Askar, Achir, Nawel, Mestres, Christian, Collombel, Ingrid, Strub, Caroline, Grabulos, Joel, Akhmetsadykov, Nurlan, Aubakirova, Aidana, Kamidinkyzy, Ulzhan, Ghanmi, Wijden, Konuspayeva, Gaukhar

“…Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts…”
Get full text

Rapid analysis and quantification of major neutral lipid species and free fatty acids by HPLC-ELSD from microalgae by Donot, Florentin, Strub, Caroline, Fontana, Angélique, Jouy, Nicolas, Delbes, Christelle, Gunata, Ziya, Schorr-Galindo, Sabine

“…A method based on normal‐phase high performance liquid chromatography combined with evaporative light‐scattering detector was developed to quantify major…”
Get full text

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria by Farrera, Lucie, Colas de la Noue, Alexandre, Strub, Caroline, Guibert, Benjamin, Kouame, Christelle, Grabulos, Joël, Montet, Didier, Teyssier, Corinne

“…Acetic acid bacteria are involved in many food and beverage fermentation processes. They play an important role in cocoa bean fermentation through their acetic…”
Get full text

Mutation of exposed hydrophobic amino acids to arginine to increase protein stability by Strub, Caroline, Alies, Carole, Lougarre, Andrée, Ladurantie, Caroline, Czaplicki, Jerzy, Fournier, Didier

“…One strategy to increase the stability of proteins is to reduce the area of water-accessible hydrophobic surface. In order to test it, we replaced 14…”
Get full text

Investigations of Saccharothrix algeriensis growth on synthetic media by Strub, Caroline, Brandam, Cédric, Meyer, Xuan, Lebrihi, Ahmed

“…Development of bacterial resistance to antibiotics has lead to investigations of rare bacteria, which produce new bioactive molecules. Saccharothrix algriensis…”
Get full text

Crop molds and mycotoxins: Alternative management using biocontrol by Nguyen, Phuong-Anh, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine

“…[Display omitted] •Fungi take an important part in the microorganism world.•Mycotoxins are mainly associated to 3 fungal genus.•Biocontrol of these strains…”
Get full text

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction by Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Schorr‐Galindo, Sabine, Strub, Caroline, Fontana, Angélique

“…BACKGROUND Evolving climatic conditions impact the behavior of microorganisms. The lack of efficiency of beneficial microorganisms against pathogens can be due…”
Get full text

Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples by Settier-Ramírez, Laura, López-Carballo, Gracia, Hernández-Muñoz, Pilar, Fontana-Tachon, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…[Display omitted] •Active films made with apple-based polymers carrying M. pulcherrima were developed.•The higher yeast viability was observed in films made…”
Get full text