Search Results - "Stronskyi, Y. S."

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    The impact of stress on the quality of pork by Stronskyi, I. Y., Simonov, M. R., Stronskyi, Y. S., Akymyshyn, M. M.

    Published in Biolohii͡a︡ tvaryn (01-04-2021)
    “…The quality and safety of pork is influenced by many factors before and after slaughter. Complex of biochemical and physicochemical processes take place in the…”
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    Journal Article