Search Results - "Stringhini, Jose H."
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Histomorphometrical Evaluation of Gastrointestinal Tract and Performance of Ross Broilers Hatched from Eggs Inoculated with Salmonella Enteritidis Phage Type 4
Published in Italian journal of animal science (01-01-2013)“…An experiment was carried out with 128 Ross chicks to evaluate the effects of Salmonella Enteritidis phage type 4 inoculated in eggs (contamination site vs…”
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Cellular and humoral immunity of broilers subjected to posthatch fasting and a prestarter diet containing conjugated linoleic acid
Published in Poultry science (01-12-2023)“…This study aimed to evaluate the immunity of chickens up to 35 d subjected to posthatch fasting and supplementation with conjugated linoleic acid (CLA). A…”
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Results of hatching and rearing broiler chickens in different incubation systems
Published in Poultry science (01-01-2021)“…Hatchery efficiency is based on hatchability and the number of salable chicks. The hatchery sector has been seeking new alternatives to optimize production…”
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Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance
Published in Poultry science (01-11-2020)“…In ovo feeding has been indicated to improve hatchability, newly hatched chick quality, and broiler performance. The aim of this study was to investigate the…”
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Replacement of inorganic trace minerals by chelated minerals in pullet diets (12 to 20 weeks of age)
Published in Spanish journal of agricultural research : SJAR (04-03-2022)“…Aim of study: An experiment was carried out aimed to evaluate the effects of different levels and sources of trace mineral to laying pullets with two initial…”
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Liver Function and Bacteriology of Organs in Broiler Inoculated with Nalidixic Acid-Resistant Salmonella Typhimurium and Treated with Organic Acids
Published in Italian journal of animal science (01-01-2013)“…An experiment was carried out with 630 one day-old chicks to evaluate the effects of organic acids when birds were experimentally inoculated with Salmonella…”
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