Search Results - "Strieder, Monique Martins"

Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations by de Farias, Bruna Silva, Gründmann, Dara Djenifer Rodrigues, Strieder, Monique Martins, da Silveira, Nauro, Cadaval, Tito Roberto Sant’Anna, de Almeida Pinto, Luiz Antonio

“…The increase in biodiesel production has been leading to an excess amount of crude glycerol and, consequently, serious environmental issues. For this reason,…”
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Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L by Martins Strieder, Monique, Neves, Maria Isabel Landim, Silva, Eric Keven, Meireles, M. Angela A.

“…[Display omitted] •Low-frequency ultrasound was an efficient technique to produce blue colorant-loaded milk.•The effects of ultrasound nominal power (100, 200,…”
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Biorefinery of turmeric ( L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step by Landim Neves, Maria Isabel, Strieder, Monique Martins, Vardanega, Renata, Silva, Eric Keven, Meireles, M. Angela A

“…In this study, a biorefinery for the processing of turmeric ( Curcuma longa L.) based on clean and emerging technologies has been proposed. High-intensity…”
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One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative by Strieder, Monique Martins, Vardanega, Renata, Moraes, Moyses Naves, Silva, Eric Keven, Meireles, Maria Angela A.

“…[Display omitted] •Ultrasound acoustic power (4.6 to 20 W) and extraction time (0.5 to 5 min) were evaluated.•The more intense ultrasound conditions allowed…”
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Thermosonication Process Design for Recovering Bioactive Compounds from Fennel: A Comparative Study with Conventional Extraction Techniques by Urango, Adela Cristina Martinez, Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

“…This study aimed to examine the impact of the combination of acoustic energy at the nominal powers of 100, 200, 300, and 400 W with moderate heat processing at…”
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Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds? by Neves, Maria Isabel Landim, Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

“…•UHT thermal treatment promoted changes in the secondary structure of milk proteins.•The UHT thermal treatment reduced the production of blue…”
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Advances and innovations associated with the use of acoustic energy in food processing: An updated review by Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

“…Consumers are demanding food products with high added value concerning their sensory properties and safety. In this scenario, updates in industrial food…”
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Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system by Strieder, Monique Martins, Sanches, Vitor Lacerda, Rostagno, Maurício Ariel

“…This study proposed an integrated and automated procedure to extract, separate, and quantify bioactive compounds from a coffee co-product by pressurized liquid…”
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Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants by Strieder, Monique Martins, Landim Neves, Maria Isabel, Silva, Eric Keven, Meireles, Maria Angela A.

“…The increase in the consumption of natural and non-dairy products has boosted the worldwide food colorant industry. Thus, the use of non-animal protein sources…”
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The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue by Strieder, Monique Martins, Bragagnolo, Felipe Sanchez, Pizani, Rodrigo S., Rostagno, Maurício Ariel

“…This study proposes a new methodology employing pressurized liquid extraction (PLE) assisted by gas-expanded liquid extraction (GXE) and high-intensity…”
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Impact of Thermosonication Processing on Food Quality and Safety: a Review by Urango, Adela Cristina Martinez, Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

“…The thermosonication processing has been evaluated as a smart alternative to overcoming the heat treatment limitations associated with longer holding times at…”
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Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity by Strieder, Monique Martins, Silva, Eric Keven, Mekala, Srujana, Meireles, Maria Angela A., Saldaña, Marleny D.A.

“…Emerging technologies have been investigated as smart process options for manufacturing plant-based non-dairy alternative milk. However, few studies have…”
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Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes by Bragagnolo, Felipe Sanchez, Strieder, Monique Martins, Pizani, Rodrigo Stein, de Souza Mesquita, Leonardo M., González-Miquel, María, Rostagno, Maurício Ariel

“…The assessment of efficient and sustainable methods for extracting high-value compounds from natural products aligns with some of the statements proposed by…”
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Advanced technologies in water treatment: Chitosan and its modifications as effective agents in the adsorption of contaminants by Gonçalves, Janaína Oliveira, Strieder, Monique Martins, Silva, Luis Felipe Oliveira, dos Reis, Glaydson Simões, Dotto, Guilherme Luiz

“…Chitosan, derived from the abundant biopolymer chitin, has emerged as a promising option for water treatment due to its intrinsic bioavailability. This review…”
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Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage by Strieder, Monique Martins, Neves, Maria Isabel Landim, Belinato, Joao Raul, Silva, Eric Keven, Meireles, Maria Angela A.

“…Consumers are demanding not animal-derived food products produced by clean technologies. An almond-based functional beverage enriched with coconut oil,…”
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A techno-economic evaluation for the genipin recovery from Genipa americana L. employing non-thermal and thermal high-intensity ultrasound treatments by Strieder, Monique Martins, Neves, Maria Isabel Landim, Zabot, Giovani Leone, Silva, Eric Keven, Meireles, M. Angela A.

“…[Display omitted] •Non-thermal (30 °C; 100 W) and thermal (74 °C; 450 W) ultrasound treatments were examined.•Thermal ultrasound treatment resulted in a higher…”
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Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant by Neves, Maria Isabel Landim, Strieder, Monique Martins, Prata, Ana Silvia, Silva, Eric Keven, Meireles, Maria Angela A.

“…Inulin-type fructans with different degrees of polymerization (DPs) were used as wall materials for the blue colorant produced from the crosslinking between…”
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Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues by Strieder, Monique Martins, Velásquez Piñas, Jean Agustin, Ampese, Larissa Castro, Costa, Josiel Martins, Carneiro, Tânia Forster, Rostagno, Maurício Ariel

“…The coffee chain generates over two billion tons of solid residues annually. Husk, pulp, silverskin, defective beans, and spent coffee grounds are produced…”
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Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant by Neves, Maria Isabel Landim, Strieder, Monique Martins, Prata, Ana Silvia, Silva, Eric Keven, Meireles, Maria Angela A.

“…Xylooligosaccharides (XOS) are emerging prebiotic carbohydrates with a high potential to promote health and wellness due to their ability to modulate gut…”
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Recent Advances in the Processing of Agri-food By-products by Subcritical Water by Costa, Josiel Martins, Strieder, Monique Martins, Saldaña, Marleny D. A., Rostagno, Maurício Ariel, Forster-Carneiro, Tânia

“…The improper disposal of by-products from the agri-food industry raises global economic concerns. Therefore, proper management, development, and optimization…”
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