Search Results - "Strid, Ake"

UV-B exposure, ROS, and stress: inseparable companions or loosely linked associates? by Hideg, Éva, Jansen, Marcel A.K, Strid, Åke

“…Ultraviolet-B (UV-B) radiation has long been perceived as a stressor. However, a conceptual U-turn has taken place, and UV-B damage is now considered rare. We…”
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Cloning and functional studies of a splice variant of CYP26B1 expressed in vascular cells by Elmabsout, Ali Ateia, Kumawat, Ashok, Saenz-Méndez, Patricia, Krivospitskaya, Olesya, Sävenstrand, Helena, Olofsson, Peder S, Eriksson, Leif A, Strid, Ake, Valen, Guro, Törmä, Hans, Sirsjö, Allan

“…All-trans retinoic acid (atRA) plays an essential role in the regulation of gene expression, cell growth and differentiation and is also important for normal…”
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Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits by Ni, Junbei, Zhao, Yuan, Tao, Ruiyan, Yin, Lei, Gao, Ling, Strid, Åke, Qian, Minjie, Li, Juncai, Li, Yuanjun, Shen, Jiaqi, Teng, Yuanwen, Bai, Songling

“…Summary Flavonoid accumulation in most fruits is enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear…”
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Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.) by Rodríguez-Calzada, Tania, Qian, Minjie, Strid, Åke, Neugart, Susanne, Schreiner, Monika, Torres-Pacheco, Irineo, Guevara-González, Ramon G.

“…It has been suggested that accumulation of flavonoids could be a key step in development of plant tolerance to different environmental stresses. Moreover, it…”
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Multiple roles for Vitamin B6 in plant acclimation to UV-B by Czégény, Gyula, Kőrösi, László, Strid, Åke, Hideg, Éva

“…Direct and indirect roles of vitamin B 6 in leaf acclimation to supplementary UV-B radiation are shown in vitamin B 6 deficient Arabidopsis thaliana mutant…”
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Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel by Yang, Chengkun, Wang, Xiaowen, Zhu, Wencan, Weng, Zhongrui, Li, Feili, Wu, Hongxia, Zhou, Kaibing, Strid, Åke, Qian, Minjie

“…Fruit peel color is an important index of mango fruit quality. Therefore, increasing the anthocyanin accumulation and improving coloration in red mango are…”
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Multiple Roles for UV RESISTANCE LOCUS8 in Regulating Gene Expression and Metabolite Accumulation in Arabidopsis under Solar Ultraviolet Radiation by Morales, Luis O., Brosché, Mikael, Vainonen, Julia, Jenkins, Gareth I., Wargent, Jason J., Sipari, Nina, Strid, Åke, Lindfors, Anders V., Tegelberg, Riitta, Aphalo, Pedro J.

“…Photomorphogenic responses triggered by low fluence rates of ultraviolet B radiation (UV-B; 280-315 nm) are mediated by the UV-B photoreceptor UV RESISTANCE…”
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The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin by Santin, Marco, Ranieri, Annamaria, Hauser, Marie-Theres, Miras-Moreno, Begoña, Rocchetti, Gabriele, Lucini, Luigi, Strid, Åke, Castagna, Antonella

“…•Peach flesh metabolome is strongly influenced by UV-B exposure.•Phenolics, terpenoids and phytoalexins highly responded to UV-B.•Decreased levels of most…”
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Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber by Palma, Carolina Falcato Fialho, Castro-Alves, Victor, Morales, Luis Orlando, Rosenqvist, Eva, Ottosen, Carl-Otto, Strid, Åke

“…Ultraviolet B (UV-B) (280-315 nm) and ultraviolet A (UV-A) (315-400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of…”
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Downsizing in plants-UV light induces pronounced morphological changes in the absence of stress by Qian, Minjie, Rosenqvist, Eva, Prinsen, Els, Pescheck, Frauke, Flygare, Ann-Marie, Kalbina, Irina, Jansen, Marcel A K, Strid, Åke

“…Ultraviolet (UV) light induces a stocky phenotype in many plant species. In this study, we investigate this effect with regard to specific UV wavebands (UV-A…”
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UV-A light induces a robust and dwarfed phenotype in cucumber plants (Cucumis sativus L.) without affecting fruit yield by Qian, Minjie, Rosenqvist, Eva, Flygare, Ann-Marie, Kalbina, Irina, Teng, Yuanwen, Jansen, Marcel A.K., Strid, Åke

“…•UV-A light is used a growth regulator in cucumber.•UV-A gives robust seedling plants suitable for transport to production nurseries.•Pre-treated plants are…”
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Ultraviolet‐B exposure and exogenous hydrogen peroxide application lead to cross‐tolerance toward drought in Nicotiana tabacum L by Sáenz‐de la O, Diana, Morales, Luis O., Strid, Åke, Torres‐Pacheco, Irineo, Guevara‐González, Ramón G.

“…Acclimation of plants to water deficit involves biochemical and physiological adjustments. Here, we studied how ultraviolet (UV)‐B exposure and exogenously…”
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The photoreceptor UVR8 mediates the perception of both UV‐B and UV‐A wavelengths up to 350 nm of sunlight with responsivity moderated by cryptochromes by Rai, Neha, O'Hara, Andrew, Farkas, Daniel, Safronov, Omid, Ratanasopa, Khuanpiroon, Wang, Fang, Lindfors, Anders V., Jenkins, Gareth I., Lehto, Tarja, Salojärvi, Jarkko, Brosché, Mikael, Strid, Åke, Aphalo, Pedro J., Morales, Luis O.

“…The photoreceptors UV RESISTANCE LOCUS 8 (UVR8) and CRYPTOCHROMES 1 and 2 (CRYs) play major roles in the perception of UV‐B (280–315 nm) and UV‐A/blue…”
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Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens) by Castro-Alves, Victor, Kalbina, Irina, Nilsen, Asgeir, Aronsson, Mats, Rosenqvist, Eva, Jansen, Marcel A.K., Qian, Minjie, Öström, Åsa, Hyötyläinen, Tuulia, Strid, Åke

“…•Associations between plant sensory quality and metabolic signature were investigated.•Network analysis revealed impacts of specific compounds on sensory…”
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Proline 411 biases the conformation of the intrinsically disordered plant UVR8 photoreceptor C27 domain altering the functional properties of the peptide by Wu, Min, Farkas, Daniel, Eriksson, Leif A., Strid, Åke

“…UVR8 (UV RESISTANCE LOCUS 8) is a UV-B photoreceptor responsible for initiating UV-B signalling in plants. UVR8 is a homodimer in its signalling inactive form…”
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Molecular events following perception of ultraviolet-B radiation by plants by BROSCHE, Mikael, STRID, Ake

“…Exposure of plants to UV‐B radiation (280–320 nm) results in changes in expression of a large number of genes. Before UV‐B radiation or light of other…”
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Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum by Palma, Carolina Falcato Fialho, Castro-Alves, Victor, Morales, Luis Orlando, Rosenqvist, Eva, Ottosen, Carl-Otto, Hyötyläinen, Tuulia, Strid, Åke

“…Ultraviolet radiation (UV, 280–400 nm) as an environmental signal triggers metabolic acclimatory responses. However, how different light qualities affect UV…”
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Feeding of mice with Arabidopsis thaliana expressing the HIV-1 subtype C p24 antigen gives rise to systemic immune responses by LINDH, INGRID, KALBINA, IRINA, THULIN, SARA, SCHERBAK, NIKOLAI, SÄVENSTRAND, HELENA, BRÅVE, ANDREAS, HINKULA, JORMA, STRID, ÅKE, ANDERSSON, SÖREN

“…Development of transgenic edible plants, to be used as production, storage and delivery systems for recombinant vaccine antigens, is a promising strategy to…”
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Photochemical Reaction Mechanism of UV-B-Induced Monomerization of UVR8 Dimers as the First Signaling Event in UV-B-Regulated Gene Expression in Plants by Wu, Min, Strid, Åke, Eriksson, Leif A

“…The Arabidopsis thaliana UV RESISTANCE LOCUS8 (UVR8) protein has been identified to specifically mediate photomorphogenic UV-B responses by acting as a UV-B…”
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Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant by Neugart, Susanne, Hideg, Éva, Czégény, Gyula, Schreiner, Monika, Strid, Åke

“…Pyridoxine (vitamin B6) and its vitamers are used by living organisms both as enzymatic cofactors and as antioxidants. We used Arabidopsis pyridoxine…”
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