Search Results - "Strauss, C.J"
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Oxylipin covered ascospores of Eremothecium coryli
Published in Antonie van Leeuwenhoek (2006)“…Eremothecium coryli is known to produce intriguing spindle-shaped ascospores with long and thin whip-like appendages. Here, ultra structural studies using…”
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Bioactive oxylipins in Saccharomyces cerevisiae
Published in Journal of the Institute of Brewing (2005)“…ABSTRACT Some strains of Saccharomyces cerevisiae (including strains used in fermentation processes) produce short chain (mainly 8 carbon) oxylipins and not…”
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Mitochondrial Associated Yeast Flocculation--The Effect of Acetylsalicylic Acid
Published in Journal of the Institute of Brewing (2007)“…Mitochondrial function is generally accepted as important for expression of yeast flocculation. In this study, a correlation between mitochondrial activity and…”
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4
Lipid turnover during inverse flocculation in Saccharomyces cerevisiae UOFS Y-2330
Published in Journal of the Institute of Brewing (2004)“…ABSTRACT In this study we uncovered that Saccharomyces cerevisiae UOFS Y‐2330 does not only demonstrate inverse flocculation, but is also characterised by two…”
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Oxylipin asociated co-flocculation in yeasts
Published in Journal of the Institute of Brewing (2006)Get full text
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6
Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum
Published in Antonie van Leeuwenhoek (01-01-2005)“…3-Hydroxy oxylipins were uncovered on ascospores of Eremothecium sinecaudum using immunofluorescence microscopy. This was confirmed by gas chromatography mass…”
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Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum
Published in Antonie van Leeuwenhoek (01-11-2004)“…3-Hydroxy oxylipins were uncovered on ascospores of Eremothecium sinecaudum using immunofluorescence microscopy. This was confirmed by gas chromatography mass…”
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The presence of 3-hydroxy oxylipins on the ascospore surfaces of some species representing Saccharomycopsis Schiönning
Published in Canadian journal of microbiology (01-07-2005)“…Through gas chromatography - mass spectrometry, the presence of oxylipins, mainly 3-hydroxy 9:1 and 3-hydroxy 10:1, was detected in Saccharomycopsis…”
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Oxylipin Associated Co-Flocculation in Yeasts
Published in Journal of the Institute of Brewing (2006)“…ABSTRACT According to the lectin‐theory, the yeast Schizosaccharomyces pombe lacks the specific receptors (α‐mannans) necessary to facilitate co‐flocculation…”
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10
Inverse Flocculation Patterns in Saccharomyces cerevisiae UOFS Y-2330
Published in Journal of the Institute of Brewing (2003)“…ABSTRACT An interesting yeast strain was uncovered which showed an inverse flocculation pattern when cultivated in chemically defined and complex media. When…”
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