Search Results - "Stratton, Anne Elise"

Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe by Williams, Tim G., Bürgi, Matthias, Debonne, Niels, Diogo, Vasco, Helfenstein, Julian, Levers, Christian, Mohr, Franziska, Stratton, Anne Elise, Verburg, Peter H.

“…European agri-food systems must overcome structural lock-ins to achieve more sustainable modes of production and consumption. Yet European regions are highly…”
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Linking production, processing, and consumption of plant-based protein alternatives in Europe by Schulp, Catharina J.E., Ulug, Ciska, Elise Stratton, Anne, Williams, Tim G., Verburg, Peter H.

“…•Regional legume-based protein alternatives can foster food system transformation.•Value chains for regionalized legume-based protein alternatives (LBAs) were…”
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Ecological and financial strategies provide complementary benefits for smallholder climate resilience: insights from a simulation model by Williams, Tim G., Dressler, Gunnar, Stratton, Anne Elise, Müller, Birgit

“…Researchers and development organizations regularly grapple with competing ecological and financial strategies for building climate resilience in smallholder…”
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Ecological and Nutritional Functions of Agroecosystems as Indicators of Smallholder Resilience by Stratton, Anne Elise, Kuhl, Laura, Blesh, Jennifer

“…Smallholder agriculture is the foundation of global food systems, yet smallholders face severe socio-economic and environmental challenges that can destabilize…”
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Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations by Stratton, Anne Elise, Finley, John W, Gustafson, David I, Mitcham, Elizabeth J, Myers, Samuel S, Naylor, Rosamond L, Otten, Jennifer J, Palm, Cheryl A

“…Abstract Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable…”
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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults by Ludwig-Borycz, Elizabeth, Baylin, Ana, Jones, Andrew D., Webster, Allison, Stratton, Anne Elise, Bauer, Katherine W.

“…The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a…”
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Diversification supports farm income and improved working conditions during agroecological transitions in southern Brazil by Stratton, Anne Elise, Wittman, Hannah, Blesh, Jennifer

“…Management of crop diversity for improved agroecosystem functioning can provide economic co-benefits to farmers. Yet, there remain critical gaps in…”
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Bright spots of agroecology in the Netherlands: A spatial analysis of agroecological practices and income stability by Verkuil, Loes A., Verburg, Peter H., Levers, Christian, Stratton, Anne Elise, Schulp, Catharina J.E.

“…Agroecological practices are known to reduce environmental pressure of farming systems and increase food system resilience in tropical regions. In contrast, in…”
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Assessing cover crop and intercrop performance along a farm management gradient by Stratton, Anne Elise, Comin, Jucinei José, Siddique, Ilyas, Zak, Donald R., Dambroz Filipini, Letícia, Rodrigues Lucas, Renata, Blesh, Jennifer

“…The impacts of crop diversity on ecosystem functioning can vary across environmental conditions and land use histories. We conducted a two-year experiment to…”
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Assessing Social, Ecological, and Nutritional Outcomes of Crop Diversification: Transitions to Agroecological Management in Southern Brazil by Stratton, Anne Elise

“…Global industrial agriculture drives worsening environmental and public health crises, prompting a search for transformative agricultural approaches that can…”
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Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality by Ahmed, Selena, Orians, Colin M., Griffin, Timothy S., Buckley, Sarabeth, Unachukwu, Uchenna, Stratton, Anne Elise, Stepp, John Richard, Robbat, Albert, Cash, Sean, Kennelly, Edward J.

“…Extreme shifts in water availability linked to global climate change are impacting crops worldwide. This study examines effects of water availability and pest…”
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