Search Results - "Strano, Maria C."

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract by Li Destri Nicosia, Maria G., Pangallo, Sonia, Raphael, Ginat, Romeo, Flora V., Strano, Maria C., Rapisarda, Paolo, Droby, Samir, Schena, Leonardo

“…•A pomegranate peel extract (PGE) was evaluated as a natural fungicide to control postharvest rots.•PGE revealed a strong in vitro activity against germination…”
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Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life by Pangallo, Sonia, Li Destri Nicosia, Maria G, Scibetta, Silvia, Strano, Maria C, Cacciola, Santa O, Belgacem, Imen, Agosteo, Giovanni E, Schena, Leonardo

“…Green and blue molds are the most important postharvest diseases affecting citrus in storage. These diseases are commonly controlled with fungicides, but…”
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Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil by Strano, Maria C., Calandra, Mariarosaria, Aloisi, Viviana, Rapisarda, Paolo, Strano, Tonia, Ruberto, Giuseppe

“…•HWD was a significant alternative postharvest treatment of orange fruit.•HWD reduced Penicillium digitatum and Penicillium italicum spore germination.•HWD…”
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Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit by Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni C., Strano, Maria C., Romeo, Flora V.

“…For oranges intended for European markets, it is strongly advisable to find preservation methods increasing shelf-life and favouring the reduction of use of…”
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Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.) by Strano, Maria C., Timpanaro, Nicolina, Allegra, Maria, Foti, Paola, Pangallo, Sonia, Romeo, Flora V.

“…•The ozone in water, as a sanitizer, is an eco-friendly alternative to hypoclorite.•The efficacy of ozonated water with sodium bicarbonate was…”
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Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives by Timpanaro, Nicolina, Strano, Maria C., Allegra, Maria, Foti, Paola, Granuzzo, Gina, Carboni, Cristian, Romeo, Flora V.

“…The effect of ozonated water on quality and peel microbial load reduction of Nocellara Etnea (NE) olives was evaluated. Different ozone concentrations in water…”
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