Search Results - "Stræte, Egil Petter"

Modes of qualities in development of speciality food by Petter Stræte, Egil

“…Purpose - The main purpose of this paper is to contribute to a better understanding of alternative processes of restructuring in the agri-food chain,…”
Get full text

Product strategies for growth in niche food firms by Kvam, Gunn-Turid, Magnus, Trine, Petter Stræte, Egil

“…Purpose – The aim of this paper is to contribute to a better understanding of growth processes of speciality food firms and how these processes influence the…”
Get full text

Balanced readiness level assessment (BRLa): A tool for exploring new and emerging technologies by Vik, Jostein, Melås, Anders Mahlum, Stræte, Egil Petter, Søraa, Roger Andre

“…•The paper develops a methodology for a balanced readiness level assessment of new agricultural technologies.•Technology readiness level (TRL) are supplemented…”
Get full text

The political robot – The structural consequences of automated milking systems (AMS) in Norway by Vik, Jostein, Stræte, Egil Petter, Hansen, Bjørn Gunnar, Nærland, Torfinn

“…•Investments in AMS is motivated by a wish to improve everyday life, a flexible workday and reduced physical work.•Investments in AMS is regarded as a way to…”
Get full text

Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming by Farstad, Maja, Vinge, Heidi, Stræte, Egil Petter

“…Many countries have included agriculture as one of the sectors where they intend to obtain significant greenhouse gas emission reductions. In Norway, the…”
Get full text

Dairy farmers’ job satisfaction and the influence of automatic milking systems by Hansen, Björn Gunnar, Stræte, Egil Petter

“…•There are differences in the experienced level of job satisfaction between AMS farmers and CMS farmers.•AMS farmers are more satisfied with their working day,…”
Get full text

Advancing AKIS with assemblage thinking by Sutherland, Lee-Ann, Adamsone-Fiskovica, Anda, Elzen, Boelie, Koutsouris, Alexandros, Laurent, Catherine, Stræte, Egil Petter, Labarthe, Pierre

“…The establishment of effective national agricultural knowledge and innovation systems (AKIS) became a European policy imperative in the 2010s, lodged in a…”
Get full text

Critical support for different stages of innovation in agriculture: What, when, how? by Stræte, Egil Petter, Vik, Jostein, Fuglestad, Eirik Magnus, Gjefsen, Mads Dahl, Melås, Anders M., Søraa, Roger A.

“…The agricultural sector is undergoing several transitions through “smart-farming” technologies. To make this innovation responsible, it is critical to support…”
Get full text

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden by Halkier, Henrik, James, Laura, Stræte, Egil Petter

“…This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative…”
Get full text

What is a farm? Mental framing and reframing as tools in communication between agricultural advisors and farmers by Stræte, Egil Petter, Hansen, Bjørn Gunnar, Kvam, Gunn-Turid

Get full text

The role of farmers' microAKIS at different stages of uptake of digital technology by Kvam, Gunn-Turid, Hårstad, Renate Marie Butli, Stræte, Egil Petter

“…To explore the role of farmers' Micro Agricultural Knowledge and Innovation System (microAKIS) for different adopter categories and stages of uptake of digital…”
Get full text

Exploring a Strategic Turn: Case Study of Innovation and Organizational Change in a Productivist Dairy by Straete, Egil Petter

“…Some firms within the conventional agri-food processing industry change their business strategy by trying to innovate towards alternative foods, like regional…”
Get full text

Living Labs as an Approach to Strengthen Agricultural Knowledge and Innovation Systems by Potters, Jorieke, Collins, Kevin, Schoorlemmer, Herman, Stræte, Egil Petter, Kilis, Emils, Lane, Andy, Leloup, Heloise

“…Summary Climate and ecosystem changes, economic and policy imperatives, food system pressures, and multiple societal expectations pose complex challenges for…”
Get full text

Social integration mechanisms to strengthen absorptive capacity in agricultural advisory service organisations by Stræte, Egil Petter, Hansen, Bjørn Gunnar, Ystad, Eystein, Kvam, Gunn-Turid

“…To explore the structures and processes within agricultural advisory organisations that may enhance absorptive capacity (AC) and determine how organisations…”
Get full text

A system perspective on innovation in the Norwegian dairy industry by STRAETE, E.P

“…Regional innovation systems (RIS) have made a considerable contribution on the one hand to a scientific understanding of how innovation occurs and on the other…”
Get full text

The importance of the advisor's relational and professional competence and formal power in meetings with farmers by Hansen, Bjørn Gunnar, Stræte, Egil Petter, Kvam, Gunn-Turid

“…Purpose: The aim of the paper is to explore how advisors' relational and professional competence influences inter-subjectivity and farmers' perceptions of farm…”
Get full text

Exploring Dimensions of Qualities in Food by Petter Stræte, Egil, Marsden, Terry

“…Within the agri-food sectors of Western countries, there is an increasing interest in alternative food, i.e., organic, local and regional food, artisanal food,…”
Get full text

Innovation and Changing ‘Worlds of Production’: Case-Studies of Norwegian Dairies by Straete, Egil Petter

“…Restructuring within the agro-food supply chain has given rise to a debate about how to maintain the creation of local added value. Innovation is one of the…”
Get full text

Achieving best-fit configurations through advisory subsystems in AKIS: case studies of advisory service provisioning for diverse types of farmers in Norway by Klerkx, Laurens, Petter Stræte, Egil, Kvam, Gunn-Turid, Ystad, Eystein, Butli Hårstad, Renate Marie

“…Purpose: In light of the discussion on 'best-fit' in pluralistic advisory systems, this article aims to present and discuss challenges for advisory services in…”
Get full text

A system perspective on innovation in the Norwegian dairy industry by Stræte, Egil Petter

“…Inneholder sammendrag…”
Get full text