Search Results - "Stoyanova, L. G"

Antibacterial metabolites of lactic acid bacteria: Their diversity and properties by Stoyanova, L. G, Ustyugova, E. A, Netrusov, A. I

“…The review is devoted to literature data on antimicrobial metabolites produced by lactic acid bacteria (LAB), which have long been used for the preparation of…”
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The Metabiotic Properties of Lactobacillus acidophilus Strains Included in Complex Starter Cultures for Probiotic Dairy Products by Stoyanova, L. G., Dbar, S. D., Polyanskaya, I. S.

“…The metabiotic properties of six Lactobacillus acidophilus strains, included in symbiotic starter cultures for the production of probiotic lactic acid…”
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Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them by Ding Fan, Stoyanova, L. G., Netrusov, A. I.

“…— The analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out…”
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Microbiomes of Kefir Grains From Regions of Historical Origin and Their Probiotic Potential by DING, FAN, STOYANOVA, L. G., NETRUSOV, A. I.

“…Kefir has attracted interest in the scientific community due to its beneficial properties, such as: improving digestion, antimicrobial action,…”
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Characteristics and identification of bacteriocins produced by Lactococcus lactis subsp. lactis 194-K by Ustyugova, E. A, Timofeeva, A. V, Stoyanova, L. G, Netrusov, A. I, Katrukha, G. S

“…The Lactococcus lactis subsp. lactis 194-K strain has been established to be able to produce two bacteriocins, one of which was identified as the known…”
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A new generation of probiotics — psychobiotics, their purpose and functions by Dbar, S. D., Stoyanova, L. G.

“…A review of the literature on the etiological role of the microbiome in the treatment of depressive disorders is presented based on an analysis of 98…”
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Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing by Ding, F., Krasilnikova, A. A., Leontieva, M. R., Stoyanova, L. G., Netrusov, A. I.

“…The taxonomic composition and spatial localization of yeast and bacteria in kefir grains (KG) obtained for study from different regions of the planet were…”
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Exogenous and Endogenous Neuroactive Biogenic Amines: Studies with Lactococcus lactis subsp. lactis by Vodolazov, I. R., Dbar, S. D., Oleskin, A. V., Stoyanova, L. G.

“…This work demonstrates that Lactococcus lactis subsp. lactis strains that display antimicrobial activity with respect to test cultures (potential pathogens)…”
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Investigation of the complex antibiotic INA-5812 by Lapchinskaya, O. A., Katrukha, G. S., Gladkikh, E. G., Kulyaeva, V. V., Coodan, P. V., Topolyan, A. P., Alferova, V. A., Pogozheva, V. V., Sukonnikov, M. A., Rogozhin, E. A., Prokhorenko, I. A., Brylev, V. A., Korolev, A. M., Slyundina, M. S., Borisov, R. S., Serebryakova, M. V., Shuvalov, M. V., Ksenofontov, A. L., Stoyanova, L. G., Osterman, I. A., Formanovsky, A. A., Tashlitsky, V. N., Baratova, L. A., Timofeeva, A. V., Tyurin, A. P.

“…A concentrate with the antimicrobial activity has been isolated from the culture broth of Streptomyces roseoflavus INA-Ac-5812. Its further fractionation by…”
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Components of fermentation medium regulate bacteriocin synthesis by the recombinant strain Lactococcus lactis subsp. lactis F-116 by Stoyanova, L. G., Levina, N. A.

“…The regulation of the synthesis of bacteriocin produced by the recombinant strain Lactococcus lactis subsp. lactis F-116 has been studied. The synthesis is…”
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Comparative investigation of different methods of storage of lactic acid bacteria by Stoyanova, L. G., Arkad’eva, Z. A.

“…The study was undertaken to elucidate how different methods of storage (immersing in mineral oil, lyophilization, and subculturing) of lactic acid bacteria…”
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A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin by Stoyanova, L G, Egorov, N S, Fedorova, G B, Katrukha, G S, Netrusov, AI

“…Bacteriocins formed by four strains of Lactococcus lactis subsp. lactis have been studied and compared: 729 (a natural strain isolated from milk), 1605 (a…”
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Establishment of taxonomic status of new prospective bacteriocin-synthesizing Lactococci strains of various origins by Stoyanova, L. G, Sul'timova, T. D, Netrusov, A. I

“…The taxonomic status of new prospective bacteriocin-synthesizing strains of mesophilic lactococci isolated from raw milk and milk products from different…”
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Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk by Stoyanova, L G, Sul'timova, T D, Botina, S G, Netrusov, AI

“…A method for isolating active nisin-producing strains of mesophilic lactococci was developed. Overall, 55 strains of mesophilic lactic acid bacteria were…”
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In Memory of Nikolai S. Egorov by L. G. Stoyanova

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Review of the monograph A. V. Oleskin, B. A. Shenderov, V. S. Rogovsky «The sociality of microorganisms and relationships in the microbiota-host system. The role of neurotransmitters by L. G. Stoyanova

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STUDYING THE ANTIBACTERIAL PROPERTIES OF THE MICROORGANISM CONSORTIUM by Sul'timova, T. D., Stoyanova, L. G.

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A STUDY OF THE APPLICABILITY OF LACTOCOCCUS LACTIS K-205 STRAIN AS AN ANTIBACTERIAL COMPONENT by Sul'timova, T. D., Svirina, M. M., Stoyanova, L. G.

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Dependence of growth characteristics of original strains of Lactococcus lactis subsp. lactis on the composition of agar media used for biomass growth by Trenina, M. A., Yepremyan, A. S., Stoyanova, L. G.

“…Data on the dependence of growth characteristics of Lactococcus lactis subsp. lactis 729 and TB2 extracted from milk and homemade curd on the content of casein…”
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Investigation of the antibiotic complex produced by Lactococcus lactis subsp. lactis 194, Variant K by Ustyugova, E. A., Fedorova, G. B., Katrukha, G. S., Stoyanova, L. G.

“…Phase variation in the culture of the environmental strain Lactococcus lactis subsp. lactis 194 resulted in the formation of two types of colonies differing by…”
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