Search Results - "Stovickova, J"

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  1. 1

    Hyaluronic acid levels may have predictive value for the progression of knee osteoarthritis by Pavelka, K., Forejtová, Š., Olejárová, M., Gatterová, J., Šenolt, L., Špaček, P., Braun, M., Hulejová, M., Štovı́čková, J., Pavelková, A.

    Published in Osteoarthritis and cartilage (01-04-2004)
    “…Study objectives: To study prognostic value of different biochemical markers for morphological progression of early knee osteoarthritis. Design: A total of 89…”
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    Journal Article
  2. 2

    Modification of tomato and Aspergillus niger pectinesterases with diethyl pyrocarbonate by Markovic, O, Stovícková, J, Jörnvall, H

    Published in Journal of protein chemistry (1996)
    “…The role of histidine residues in pectinesterases was evaluated by monitoring the sensitivity to modification with diethyl pyrocarbonate in the tomato and…”
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  3. 3

    Evidence for the degradation of type XI collagen by bovine intervertebral disc- and articular cartilage extracts by Podrazký, V, Stovícková, J, Novotná, J, Trnavský, K

    Published in Biological chemistry Hoppe-Seyler (1993)
    “…Bovine intervertebral disc- and articular cartilage extracts contain a metalloproteinase system capable of degrading type XI collagen. The collagen-degrading…”
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  4. 4
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    Affinity chromatography of serine proteinases from the bovine intervertebral disc on BPTI-Separon HEMA 1000 by Stovícková, J, Podrazký, V, Trnavský, K

    Published in Journal of chromatography (27-03-1992)
    “…A method for the purification of serine proteinases from the bovine intervertebral disc using affinity chromatography on basic pancreatic trypsin inhibitor…”
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    Relation between cytokines, adhesive immunoglobulins and matrix metalloproteinases in osteoarthritic joints by St'ovícková, J, Hulejová, H, Pesáková, V, Spacek, P, Klezl, Z, Trc, T, Adam, M

    Published in Časopis lékařů českých (30-08-2002)
    “…The dysbalance of proteinase production and their inhibitors leads to destruction of tissues in many pathological processes. Recently it was shown that the…”
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