Search Results - "Stote, Kim"

Distance Education in Nutrition and Dietetics Education over the Past 30 Years: A Narrative Review by Bueche, Jennifer L., Jensen, Jennifer M.K., Martin, Kelly, Riddle, Emily, Stote, Kim S.

“…The coronavirus disease 2019 pandemic necessitated the use of distance education, which sparked a technological transformation that was long overdue in higher…”
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Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults by Baer, David J, Stote, Kim S, Paul, David R, Harris, G Keith, Rumpler, William V, Clevidence, Beverly A

“…A double-blind, randomized clinical trial was conducted to determine the effect of consumption of supplemental whey protein (WP), soy protein (SP), and an…”
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Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review by Crowe-White, Kristi, O'Neil, Carol E., Parrott, J. Scott, Benson-Davies, Sue, Droke, Elizabeth, Gutschall, Melissa, Stote, Kim s., Wolfram, Taylor, Ziegler, Paula

“…Consumption of 100% fruit juice remains controversial for its potential adverse impact on weight and displacement of essential foods in the diets of children…”
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Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study by Jahns, Lisa, PhD, RD, Conrad, Zach, PhD, MPH, Johnson, LuAnn K., MS, Scheett, Angela J., MPH, RDN, Stote, Kim S., PhD, MPH, RDN, Raatz, Susan K., PhD, MPH, RD

“…Abstract Background Differences in energy and macronutrient intakes by weekday and weekend have been reported, but there are few data on differences in food…”
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The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans by Stote, Kim S, Burns, Gracie, Mears, Kim, Sweeney, Marva, Blanton, Cynthia

“…Bioactive compounds in berries may scavenge reactive oxygen and nitrogen species by donating electrons to free radicals, thereby protecting DNA, proteins, and…”
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The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men by Baer, David J, Stote, Kim S, Henderson, Theresa, Paul, David R, Okuma, Kazuhiro, Tagami, Hiroyuki, Kanahori, Sumiko, Gordon, Dennis T, Rumpler, William V, Ukhanova, Maria, Culpepper, Tyler, Wang, Xiaoyu, Mai, Volker

“…Resistant maltodextrin (RM) is a novel soluble, nonviscous dietary fiber. Its metabolizable energy (ME) and net energy (NE) values derived from nutrient…”
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The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans by Sweeney, Marva, Burns, Gracie, Sturgeon, Nora, Mears, Kim, Stote, Kim, Blanton, Cynthia

“…Berry consumption has beneficial effects on blood pressure. Intestinal microbiota transform berry phytochemicals into more bioactive forms. Thus, we performed…”
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Postprandial Effects of Blueberry ( Vaccinium angustifolium ) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial by Stote, Kim, Corkum, Adele, Sweeney, Marva, Shakerley, Nicole, Kean, Terri, Gottschall-Pass, Katherine

“…The consumption of blueberries, as well as the phenolic compounds they contain, may alter metabolic processes related to type 2 diabetes. The study…”
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controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults by Stote, Kim S, Baer, David J, Spears, Karen, Paul, David R, Harris, G. Keith, Rumpler, William V, Strycula, Pilar, Najjar, Samer S, Ferrucci, Luigi, Ingram, Donald K, Longo, Dan L, Mattson, Mark P

“…BACKGROUND:Although consumption of 3 meals/d is the most common pattern of eating in industrialized countries, a scientific rationale for this meal frequency…”
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Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall by Jahns, Lisa, PhD, RD, Johnson, LuAnn K., MS, Scheett, Angela J., MPH, RDN, LRD, Stote, Kim S., PhD, MPH, RDN, Raatz, Susan K., PhD, MPH, RD, Subar, Amy F., PhD, MPH, RD, Tande, Desiree, PhD, RDN, LRD

“…Abstract Background Systematic seasonal bias may confound efforts to estimate usual dietary intake and diet quality. Little is known about dietary quality over…”
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Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review by Crowe-White, Kristi, Parrott, J. Scott, Stote, Kim S., Gutschall, Melissa, Benson-Davies, Sue, Droke, Elizabeth, O'Neil, Carol E., Wolfram, Taylor, Ziegler, Paula

“…One hundred percent fruit juice (FJ) contains bioactive compounds with antioxidant activity. As such, this fruit form has the potential to improve antioxidant…”
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Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women by Carlson, Olga, Martin, Bronwen, Stote, Kim S, Golden, Erin, Maudsley, Stuart, Najjar, Samer S, Ferrucci, Luigi, Ingram, Donald K, Longo, Dan L, Rumpler, William V, Baer, David J, Egan, Josephine, Mattson, Mark P

“…Abstract An unresolved issue in the field of diet and health is if and how changes in meal frequency affect energy metabolism in humans. We therefore evaluated…”
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Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial by Stote, Kim S, Wilson, Margaret M, Hallenbeck, Deborah, Thomas, Krista, Rourke, Joanne M, Sweeney, Marva I, Gottschall-Pass, Katherine T, Gosmanov, Aidar R

“…Blueberries are dietary sources of polyphenols, specifically anthocyanins. Anthocyanins have been identified as having a strong association with type 2…”
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Tubular calcium reabsorption and other aspects of calcium homeostasis in primary and secondary hyperparathyroidism by Phelps, Kenneth R, Stote, Kim S, Mason, Darius

“…Primary hyperparathyroidism (PHPT) causes hypercalcemia by increasing tubular calcium reabsorption. Because chronic kidney disease (CKD) is associated with…”
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Use of sevelamer to examine the role of intraluminal phosphate in the pathogenesis of secondary hyperparathyroidism by Phelps, Kenneth R, Stote, Kim S, Mason, Darius

“…Parathyroid hormone (PTH) promotes calcium reabsorption in the cortical distal nephron (CDN). The phosphate concentration ([P]f) rises in that segment in…”
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The state of the science on the health benefits of blueberries: a perspective by Stull, April J, Cassidy, Aedín, Djousse, Luc, Johnson, Sarah A, Krikorian, Robert, Lampe, Johanna W, Mukamal, Kenneth J, Nieman, David C, Porter Starr, Kathryn N, Rasmussen, Heather, Rimm, Eric B, Stote, Kim S, Tangney, Christy

“…Mounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of…”
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Phosphate homeostasis, parathyroid hormone, and fibroblast growth factor 23 in stages 3 and 4 chronic kidney disease by Phelps, Kenneth R, Mason, Darius L, Stote, Kim S

“…Increased concentrations of parathyroid hormone (PTH) and fibroblast growth factor 23 (FGF23) often coincide with normal serum phosphorus ([P]s) in chronic…”
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Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes by Stote, Kim S, Baer, David J

“…Diabetes mellitus and its sequelae are a major and growing public health problem. The prevalence of diabetes worldwide is 194 million persons, or 5.1% of the…”
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Parameters of phosphorus homeostasis at normal and reduced GFR: empiric observations by Phelps, Kenneth R, Mason, Darius L, Stote, Kim S

“…Influx (IP) determines urinary excretion of phosphorus (EP). Contributions of IP and reabsorption (TRP) to serum phosphorus ([P]s) can be depicted by…”
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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan: A dose response study in obese women with increased risk for insulin resistance by Kim, Hyunsook, Stote, Kim S., Behall, Kay M., Spears, Karen, Vinyard, Bryan, Conway, Joan M.

“…Background A high intake of whole grains containing soluble fiber has been shown to lower glucose and insulin responses in overweight humans and humans with…”
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