Search Results - "Stopinsek, Lidija"

Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits by Pérez, Andy J, Pecio, Łukasz, Kowalczyk, Mariusz, Kontek, Renata, Gajek, Gabriela, Stopinsek, Lidija, Mirt, Ivan, Oleszek, Wiesław, Stochmal, Anna

“…For centuries oak wood (Quercus robur) has been used in aging of wines and spirits, which is based on pleasant flavors given to beverages by phenolics…”
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Cytotoxic triterpenoids isolated from sweet chestnut heartwood (Castanea sativa) and their health benefits implication by Pérez, Andy J., Pecio, Łukasz, Kowalczyk, Mariusz, Kontek, Renata, Gajek, Gabriela, Stopinsek, Lidija, Mirt, Ivan, Stochmal, Anna, Oleszek, Wiesław

“…For centuries wood containers have been used in aging of wines and spirits, due to the pleasant flavors they give to the beverages. Together with oak, sweet…”
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