Search Results - "Stone, David A.J."

Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature by Lange, Brett, Currie, Krishna-Lee, Howarth, Gordon S., Stone, David A.J.

“…Summer mortality (SM) in greenlip abalone (Haliotis laevigata Donovan) heavily affects productivity of land-based abalone farms in Southern Australia. It has…”
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Nutritional requirements and use of macroalgae as ingredients in abalone feed by Bansemer, Matthew S., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A.J.

“…Temperate abalone species in aquaculture have a grow‐out period of approximately 3 years because of their slow and heterogeneous growth rate. Abalone…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 20, 30 or…”
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The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures by Bowyer, Jenna N., Qin, Jian G., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Yellowtail kingfish (Seriola lalandi) were fed five diets in which the dietary lipid component was replaced with 100% lipid as either poultry oil (PO), canola…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 10, 20 or…”
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The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout ( Oncorhynchus mykiss) by Barrows, Frederic T., Stone, David A.J., Hardy, Ronald W.

“…Feed ingredients and complete feeds are exposed to varying degrees of heating during manufacturing and processing. Heat treatment of soybeans is necessary to…”
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Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi) by Bowyer, Jenna N., Rout-Pitt, Nathan, Bain, Peter A., Stone, David A.J., Schuller, Kathryn A.

“…The marine carnivore yellowtail kingfish (YTK, Seriola lalandi) was fed diets containing 5% residual fish oil (from the dietary fish meal) plus either 20% fish…”
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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer) by Tu, Wei-Chun, Mühlhäusler, Beverly S., James, Michael J., Stone, David A.J., Gibson, Robert A.

“…This study examined the effects of substituting fish oil and fish meal with a blend of alpha-linolenic acid (ALA, 18:3 n−3) rich vegetable oils (14%, w/w) and…”
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Evaluation of the effects of repeated fecal collection by manual stripping on the plasma cortisol levels, TNF-α gene expression, and digestibility and availability of nutrients from hydrolyzed poultry and egg meal by rainbow trout, Oncorhynchus mykiss (Walbaum) by Stone, David A.J., Gaylord, T. Gibson, Johansen, Katherine A., Overturf, Ken, Sealey, Wendy M., Hardy, Ronald W.

“…The determination of apparent nutrient digestibility and availability coefficients (ADC and AAC) of ingredients is an important process in the formulation of…”
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Dietary lipid and protein levels influence the growth and feed utilisation of large yellowtail kingfish (Seriola lalandi) at summer water temperatures by Stone, David A.J., Bansemer, Matthew S., Salini, Michael J.

“…Yellowtail Kingfish (Seriola lalandi; YTK) have a fast growth rate, and as a result, a high energy demand that could be satisfied by dietary lipids. The aim of…”
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Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi) by Bansemer, Matthew S., Salini, Michael J., Nankervis, Leo, Stone, David A.J.

“…Further research to understand the effect of dietary wild derived fishmeal (WD-FM) substitution with commercially relevant alternative ingredients for large…”
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Liver structure and function in yellowtail kingfish, Seriola lalandi, in response to alternative oils in feed by Crowe, Benjamin H., Harris, James O., McWhorter, Todd J., Bansemer, Matthew S., Stone, David A.J.

“…The inclusion of low cholesterol alternatives to fish oil (FO) in aquaculture diets could result in alterations to the biosynthesis and availability of bile…”
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The intestinal microbiome of Australian abalone, Haliotis laevigata and Haliotis laevigata × Haliotis rubra, over a 1-year period in aquaculture by Danckert, Nathan P., Wilson, Neil, Phan-Thien, Kim-Yen, Stone, David A.J.

“…The digestive tract microbiome aids its host in food digestion, immune system function, development, and health. In marine organisms and habitats, microbiome…”
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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: III. Digestibility and growth using meat meal products by Stone, David A.J, Allan, Geoff L, Parkinson, Scott, Rowland, Stuart J

“…Apparent digestibility and availability coefficients for beef and bone meal, lamb and bone meal, a high protein meal from mixed species (mixed meat meal,…”
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An estimation of the dietary long-chain n-3 polyunsaturated fatty acids levels for optimum growth and feed utilisation for large Yellowtail Kingfish (Seriola lalandi) by Stone, David A.J., Bansemer, Matthew S., Skordas, Paul, Ruff, Nicole

“…Understanding optimal dietary long chain n-3 polyunsaturated fatty acid (LC n-3 PUFA) levels for aquaculture species is vital to sustainably and economically…”
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Energy budgets for Greenlip Abalone (Haliotis laevigata Donovan) fed graded dietary crude protein levels at seasonal water temperatures by Duong, Duong N., Stone, David A.J., Qin, Jian G., Bansemer, Matthew S., Harris, James O.

“…Understanding the energy budgets of cultured abalone fed graded dietary crude protein levels at different water temperatures gives us the ability to optimise…”
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The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish by Legrand, Thibault P R A, Catalano, Sarah R, Wos-Oxley, Melissa L, Stephens, Fran, Landos, Matt, Bansemer, Matthew S, Stone, David A J, Qin, Jian G, Oxley, Andrew P A

“…The mucosal surfaces and associated microbiota of fish are an important primary barrier and provide the first line of defense against potential pathogens. An…”
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Dietary inclusion of Acti-Meal improves growth and feed utilisation of greenlip abalone (Haliotis laevigata) by Currie, Krishna-Lee, Purvis, Mark, Bansemer, Matthew, Harris, James O., Stone, David A.J.

“…Acti-Meal is a co-product of the wine industry, consisting of a steam distilled, milled and dried grape marc meal rich in carbohydrates (55–65%). In this…”
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Colour change of greenlip abalone, Haliotis Laevigata Donovan, fed dried macroalgae meals in concurrent laboratory and on-farm trials by Purvis, Mark, Currie, Krishna-Lee, Bates, Amy L., Bansemer, Matthew S., Qin, Jian G., Harris, James O., Stone, David A. J.

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Improvement in energy allocation in Greenlip Abalone (Haliotis laevigata Donovan) fed diets substituted with different types and levels of macroalgal meal by Duong, Duong N., Stone, David A.J., Qin, Jian G., Hoang, Thanh H., Bansemer, Matthew S., Harris, James O.

“…Macroalgae meal may provide a useful source of dietary energy for cultured abalone. The inclusion of dried macroalgal meals in formulated diets may also…”
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