Search Results - "Stojković, Milan B"

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  1. 1

    Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats by Ickovski, Jovana D., Arsić, Biljana B., Mitić, Milan N., Stojković, Milan B., Đorđević, Milan M., Stojanović, Gordana S.

    Published in Chemistry & biodiversity (01-12-2022)
    “…Four Artemisia species from Serbia were selected for the study: A. annua L., A. absinthium L., A. vulgaris L. and A. scoparia Waldst. et Kit. because of the…”
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    Journal Article
  2. 2

    Effect of two esters of N-methylanthranilic acid from Rutaceae species on impaired kidney morphology and function in rats caused by CCl4 by Radulović, Niko S., Randjelović, Pavle J., Stojanović, Nikola M., Ilić, Ivan R., Miltojević, Ana B., Stojković, Milan B., Ilić, Mirjana

    Published in Life sciences (1973) (15-08-2015)
    “…Herein we investigated the potential protective effects of methyl N-methylanthranilate (MA) and isopropyl N-methylanthranilate (IA), two naturally occurring…”
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  3. 3

    Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia by Mitic, Snezana S, Paunovic, Dusan D, Pavlovic, Aleksandra N, Tosic, Snezana B, Stojkovic, Milan B, Mitic, Milan N

    Published in International journal of food properties (21-04-2014)
    “…The aim of this research was to determine the total phenolic and flavonoid contents as well as to measure antioxidant activity of 24 different commercial beers…”
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  4. 4

    Exploitation of the antioxidant potential of Geranium macrorrhizum (Geraniaceae): hepatoprotective and antimicrobial activities by Radulović, Niko S, Stojković, Milan B, Mitić, Snezana S, Randjelović, Pavle J, Ilić, Ivan R, Stojanović, Nikola M, Stojanović-Radić, Zorica Z

    Published in Natural product communications (01-12-2012)
    “…In this study we evaluated in vitro (radical scavenging) and in vivo (hepatoprotective effect) antioxidant activities and antimicrobial properties of the…”
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    Journal Article
  5. 5

    Heavy metal content in different types of smoked meat in Serbia by MITIC, Snezana S, STOJKOVIC, Milan B, PAVLOVIC, Aleksandra N, TOSIC, Snezana B, MITIC, Milan N

    “…Concentrations of Fe, Cu, Ni, Cr, Pb, Mn, Zn and Cd in pork, beef, turkey and chicken samples were determined using inductively coupled plasma-optical emission…”
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  6. 6

    New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae) by Radulović, Niko S., Miltojević, Ana B., Stojković, Milan B., Blagojević, Polina D.

    Published in Food research international (01-12-2015)
    “…In many countries, the leaves of Allium ursinum L. (Liliaceae) are a popular substitute for garlic and, for centuries, the herb has been taken internally to…”
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  7. 7

    Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry by Pavlovic, Jovana Lj, Mitic, Snezana M, Mitic, Milan N, Pavlovic, Aleksandra N, Micic, Ruzica J, Stojkovic, Milan B

    Published in Analytical letters (13-06-2018)
    “…The contents of 17 elements in thirteen strawberry cultivars grown in the five districts of Southern Serbia were determined using inductively coupled plasma…”
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  8. 8
  9. 9

    Multielemental quantification in dark chocolate by ICP OES by Mrmošanin, Jelena M., Pavlović, Aleksandra N., Krstić, Jovana N., Mitić, Snežana S., Tošić, Snežana B., Stojković, Milan B., Micić, Ružica J., Đorđević, Miodrag S.

    Published in Journal of food composition and analysis (01-04-2018)
    “…•Development and optimization of an ICP-OES method for analysis of dark chocolate.•Developed method was applied for the determination of 25…”
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  10. 10

    Development and Application of Ligand-Exchange Reaction Method for the Determination of Clonazepam by Mitic, Snešana S, Pavlovic, Aleksandra N, Tošic, Snešana B, Pecev, Emilija T, Mitic, Milan N, Stojkovic, Milan B

    “…Purpose: This paper presents an improved kinetic-spectrophotometric procedure for determining clonazepam (CZP) in pharmaceutical formulations and human serum…”
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  11. 11

    Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.) by Paunović, Dušan Đ., Mitić, Snežana S., Stojanović, Gordana S., Mitić, Milan N., Stojanović, Branka T., Stojković, Milan B.

    Published in Separation science and technology (24-07-2015)
    “…The influence of solvent concentration, pH, temperature, sampler solid ratio, and extraction time on the extractability of total phenolics and antioxidants…”
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