Search Results - "Stojanova, Monika"

The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth by Čakić, Emina, Bašić, Fejzo, Stojanova, Monika, Lalević, Blažo, Hamidović, Saud

“…Food spoilage is phenomenon associated with occurence of the microorganisms in agricultural products. Due to the ability of several microorganisms to colonize…”
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Changes in Pseudomonas sp. CY growth in the presence of atrazine by Đedović, Suzana, Stojanova, Monika, Bojkovski, Jovan, Kljujev, Igor, Karličić, Vera, Lalević, Blažo, Raičević, Vera

“…Microbial degradation, compared with many other degradation processes, is the most important pathway for the depletion of triazine herbicides in soil. The aim…”
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Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods by Vesković-Moračanin, Slavica, Stefanović, Srđan, Borović, Branka, Nastasijević, Ivan, Milijašević, Milan, Stojanova, Monika, Đukić, Dragutin

“…The aim of this study was to monitor the production of biogenic amines by 156 selected lactic acid bacteria (LAB) strains isolated from Serbian traditionally…”
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Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups by Stojanova, Monika, Pantic, Milena, Boev, Blazo, Mihajlovic, Dragana, Stojanova, Marina Todor, Niksic, Miomir

“…Summary This research aimed to produce water and ethanol extract of the medicinal mushroom Coriolus versicolor, to lyophilise the extracts and to determine the…”
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Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia by Stojanova, Monika, Pantić, Milena, Karadelev, Mitko, Čuleva, Biljana, Nikšić, Miomir

“…The aim of this research was determination of the content of phenols and flavonoids as bioactive compounds in aqueous and ethanolic extracts of three species…”
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Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts by Stojanova, Monika, Pantic, Milena, Klaus, Anita, Mihajlovic, Dragana, Miletic, Dunja, Sobajic, Sladjana, Stojanova, Marina Todor, Niksic, Miomir

“…Summary The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and…”
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New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits by Stojanova, Marina T, Djukic, Dragutin, Stojanova, Monika, Şatana, Aziz

“…The impact of foliar fertilization on the yield and chemical composition of the ‘Stenlej’ plum cultivar grown in North Macedonia was studied with multiple…”
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Determination of biological activity of suillus granulatus mushroom extracts by Stojanova, Monika, Pantić, Milena, Karadelev, Mitko, Ivanovski, Vladimir, Nikšić, Miomir

“…In the last decade, in addition to the study of the nutritional composition of mushrooms, the study of biologically active compounds occupies an important…”
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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese by Vesković-Moračanin, Slavica, Dragutin, Đukić, Velebit, Branko, Borović, Branka, Milijašević, Milan, Stojanova, Monika

“…The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the…”
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Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products by Stojanova, Monika, Djukic, Dragutin, Stojanova, Marina Todor, Şatana, Aziz, Lalevic, Blazo

“…The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as Ohrid diamond and to determine the…”
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THE INFLUENCE OF DRYING TECHNOLOGY ON THE CHEMICAL CONTENT OF SHIITAKE MUSHROOMS by STOJANOVA, Monika, KARAKASHOV, Blagoj

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IMPACT OF SOIL MANAGEMENT PRACTICE ON THE ABUNDANCE OF MICROBIAL POPULATIONS by HAMIDOVIC, Saud, SOFTIC, Amra, TOPCIC, Fahrudin, TVICA, Mirza, LALEVIC, Blazo, STOJANOVA, Monika

“…(2020) reported limitation in nitrogen content, which suggests the shifts in soil quality recommended for plant production (Silver et al. 2021). [...]the…”
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THE INFLUENCE OF VARIETY AND FERTILIZATION ON THE YIELD AND CONTENT OF VITAMIN C IN LEAF OF PARSLEY (Petroselinum ssp.) by RAHIMIC, Alma, KOMLEN, Vedrana, GOVEDARICA-LUCIC, Aleksandra, STOJANOVA, Monika, SUKALIC, Aida

“…In both years the research the highest yield of leaf was achieved by variety "Domestic sawmills ", with an average yield of 58.69 t/ha, while the highest…”
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Potencijal biljnih ekstrakata vlasca, medvjeđeg luka by Saud Hamidović, Emina Čakić, Fejzo Bašić, Monika Stojanova, Blažo Lalević

“…Kvarenje hrane je pojava povezana sa prisustvom mikroorganizama u poljoprivrednim proizvodima. Zbog sposobnosti nekih mikroorganizama da koloniziraju biljni…”
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