Search Results - "Stockmans De Nardi, Fabiola"

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    Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems by De Nardi, Fabiola Stockmans, Trentin, Thomas dos Santos, Trentin, Nicolas dos Santos, Costa, Rosiani Castoldi da, Calvete, Eunice Oliveira, Palencia, Pedro, Chiomento, José Luís Trevizan

    Published in Agronomy (Basel) (01-02-2024)
    “…Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as…”
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    Journal Article
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    Micorrhizal biotechnology as an alternative to potentialize the strawberry quality by Costa, Rosiani Castoldi da, Durante, Gregori Caglioni, Trentin, Nicolas dos Santos, Chiomento, José Luís Trevizan, De Nardi, Fabiola Stockmans, Nienow, Alexandre Augusto, Calvete, Eunice Oliveira

    Published in Bioscience journal (01-09-2020)
    “…The need to develop and use biotechnology tools to improve management and nutritional techniques in strawberry cultivation are increasing. Based on this, the…”
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    Journal Article
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    VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR by COSTA, ROSIANI CASTOLDI DA, CALVETE, EUNICE OLIVEIRA, CHIOMENTO, JOSÉ LUÍS TREVIZAN, TRENTIN, NICOLAS DOS SANTOS, NARDI, FABIOLA STOCKMANS DE

    Published in Revista Brasileira de Fruticultura (01-12-2017)
    “…ABSTRACT Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this…”
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    Morpho-horticultural performance of strawberry cultivated on substrate with arbuscular mycorrhizal fungi and biochar by Chiomento, José Luís Trevizan, De Nardi, Fabiola Stockmans, Filippi, Débora, Trentin, Thomas dos Santos, Dornelles, Alana Grando, Fornari, Michele, Nienow, Alexandre Augusto, Calvete, Eunice Oliveira

    Published in Scientia horticulturae (10-05-2021)
    “…•The main effect during the production cycle of strawberry is provided by AMF.•AMF potentiates the phytochemical quality of the fruits.•Biochar improves…”
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    Micorrhizal biotechnology as an alternative to potentialize the strawberry quality by Rosiani Castoldi da Costa, Gregori Caglioni Durante, Nicolas dos Santos Trentin, José Luís Trevizan Chiomento, Fabiola Stockmans De Nardi, Alexandre Augusto Nienow, Eunice Oliveira Calvete

    Published in Bioscience journal (01-06-2020)
    “…The need to develop and use biotechnology tools to improve management and nutritional techniques in strawberry cultivation are increasing. Based on this, the…”
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    Journal Article