Search Results - "Stockmans De Nardi, Fabiola"
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Mycorrhization of strawberry plantlets potentiates the synthesis of phytochemicals during ex vitro acclimatization
Published in Acta scientiarum. Agronomy (01-01-2022)“…Ex vitro strawberry plantlets from micropropagation and coinoculated with arbuscular mycorrhizal fungi (AMF) and biochar can provide beneficial health effects…”
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2
Characterization of external morphanatomy of the strawberry identifies new structure
Published in Scientia horticulturae (25-08-2019)Get full text
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3
Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems
Published in Agronomy (Basel) (01-02-2024)“…Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as…”
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Micorrhizal biotechnology as an alternative to potentialize the strawberry quality
Published in Bioscience journal (01-09-2020)“…The need to develop and use biotechnology tools to improve management and nutritional techniques in strawberry cultivation are increasing. Based on this, the…”
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VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR
Published in Revista Brasileira de Fruticultura (01-12-2017)“…ABSTRACT Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this…”
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Horticultural potential of nine strawberry cultivars by greenhouse production in Brazil: A view through multivariate analysis
Published in Scientia horticulturae (15-03-2021)“…•Horticultural potential of strawberry cultivars was explored through multivariate analysis.•Phytochemical properties of ‘Fronteras’ and ‘Merced’ is described…”
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Morpho-horticultural performance of strawberry cultivated on substrate with arbuscular mycorrhizal fungi and biochar
Published in Scientia horticulturae (10-05-2021)“…•The main effect during the production cycle of strawberry is provided by AMF.•AMF potentiates the phytochemical quality of the fruits.•Biochar improves…”
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8
Micorrhizal biotechnology as an alternative to potentialize the strawberry quality
Published in Bioscience journal (01-06-2020)“…The need to develop and use biotechnology tools to improve management and nutritional techniques in strawberry cultivation are increasing. Based on this, the…”
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Journal Article