Search Results - "Stiassny, K."

Quantitative assessment of gustatory function in a clinical context using impregnated "taste strips" by Mueller, C, Kallert, S, Renner, B, Stiassny, K, Temmel, A F P, Hummel, T, Kobal, G

“…Assessment of gustatory sensitivity in a clinical setting is the prerequisite for correct diagnosis and adequate treatment of taste dysfunction. Despite of…”
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Human heart-type fatty-acid-binding protein as a point-of-care test in the early diagnosis of acute myocardial infarction by Mad, P., Domanovits, H., Fazelnia, C., Stiassny, K., Russmüller, G., Cseh, A., Sodeck, G., Binder, T., Christ, G., Szekeres, T., Laggner, A., Herkner, H.

“…Background: At very early stages of acute myocardial infarction (AMI), highly sensitive biomarkers are still lacking. Aim: To evaluate the utility of human…”
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